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We're making Aunt Peggy's meatloaf.
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We're gonna move right on to our entree
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which is a wonderful fifties and sixties dish
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an old fashioned meatloaf.
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Just like my mother and my aunt Peggy
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and my grandmother used to make for you
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starting to think I'm going to get rid
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of these fun glasses.
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We're going to start with the ground beef
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a good ground beef, maybe an 80, 20, something like that.
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All right, we're gonna kinda break it down
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and we're gonna add a teaspoon
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and about a quarter of salt.
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And a deepen fourth of a teaspoon of the pepper.
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All right. Now, I've got like a half of a large onion
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and a diced bell pepper.
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And we're just going to mix that in there with that.
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Oops, forgot to take my jewelry off.
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Did I show y'all my engagement ring that Michael gave me?
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I don't want that meatloaf fall in those rings.
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All right. So we're just gonna mash that bell pepper
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and onions up into the hamburger meat.
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Kinda get that incorporated.
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Along with that salt and pepper.
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We gonna take one egg(shell crushing)
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And give it just a few beats.
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And then we're going to add,
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a fourth of a cup of oatmeal
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and this just gives your meatloaf a
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real lightened fluffiness to it.
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And then we gonna take a can of just diced tomatoes
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I'm starting to try and work that into kind
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of a loaf shape right now.
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I'm just gonna take that out
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and put it into our dish.
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And the thing I like about my Aunt Peggy's meatloaf
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is she doesn't top it with just ketchup.
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She takes a fourth of a cup of ketchup,
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and about tablespoon of mustard,
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couple of tablespoons of Brown sugar
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and just mixes those together.
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And the Brown sugar is so good in there.
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You know, just kind of get that meatloaf
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just a little sweetness on the outside.
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And we're just gonna brush that on our meat.
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Doesn't that look yummy.
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So this one's ready to go in the oven
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and we gon put it in a 350 preheated oven
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and we're going to let it cook
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for about 45 minutes to an hour.
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We're gonna have a wonderful aroma coming from the oven
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Let's check that oven and see how
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the other meatloaf that I've gotten
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in the other oven is doing.
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Oh, it looks so good.
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Look at that meatloaf.
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Don't that look good.
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I can smell those bell peppers.
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I'm gonna, just try one of those little in-pieces.
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come over here and get me some of that okra and tomatoes.
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Don't it look just yummy.
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So Good.Takes me back to my aunt Peggy's table.
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You know, some folks just don't like a greasy meatloaf.
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Well, let me tell you how to solve that problem.
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You just land your bacon dish with whatever kind
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of loaf bread you've got in the house
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and it soaks up all your grease
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and you just take your spatula
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and lift your meatloaf out onto your platter
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I hope you'll love my Aunt Peggy's meatloaf
