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- Hey y'all, are you getting prepared
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for this great big game?
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Its gonna be coming up in like four, six weeks,
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I know that a lot of people are probably only making plans
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and I do want to share with y'all talking about big games:
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I was in Miami when Georgia beat Alabama bad,
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no they were playing Milwaukee?
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Who were they playing?
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Theresa, 'cause we just beat Alabama in the big game.
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- [Camera Man] : Was it? that was Michigan.
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- Michigan, maybe it was Michigan, but Ala--
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Georgia strutted their stuff down in Miami.
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And that's the first Georgia game I've ever been to.
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And it was a wonderful, wonderful experience.
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I got to see a lot of people
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and it was just me and sweet Michael.
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"Mama, if Georgia wins, I'm going to the bowl game."
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Was that a bowl game?
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Or no, it was for the national championship title.
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And so he went and (giggles) he had the best time
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cause he is ever so faithful to the bulldogs, isn't he?
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So anyway, I got off track.
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there's going to be a big game coming our way in a few weeks
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and you'll probably be invited somewhere to watch the game.
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And you'll want to take something for everybody to munch on.
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So I know y'all have had this before.
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I've been making it for years and that's like a five
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layer taco dip, dip (giggles).
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And it's easy, easy, easy.
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So I'm gonna start by, uh oh,
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sorry about that wrong light.
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Okay. This is the light we want.
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I'm going to start by browning,
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a pound of hamburger meat.
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And like I said, this is just stupid, easy.
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I'll put a little drop of, olive oil
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but we probably won't probably won't need it.
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Uh oh, that was too tall for that cabinet.
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So we're just to put this in layers.
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I mean, it's so, so simple.
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And I have given you a recipe for taco seasoning,
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but we are actually using a package taco seasoning because
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the recipe is going to be at the bottom of our recipe for
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And here's the way the recipe reads:
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chili powder, onion powder, ground cumin, garlic powder,
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paprika, dried oregano, sugar, salt.
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So by the time you buy all those seasonings,
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you will have a bloody fortune involved in that.
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And this is what maybe a $1.49.
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So I would certainly recommend going this route,
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just with a taco seasoning.
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All right. So when we finish this,
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we're going to put it under the broiler
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rather than just baking it off.
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So we want to cook this until it's done.
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Kind of over medium high heat.
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All right. So I'm just cubing.
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I can't believe this avocado is so pretty.
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So, so pretty and slick. Great time of day they're so slick,
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especially when you cut it,
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and it halves real perfect, perfect ripeness.
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I can't hardly hold on to it.
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You gonna want to make sure that you toss that real good
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in your lemon juice because these turn dark so quick.
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Okay. That should be sufficient.
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Okay. And I think our meat is done.
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So we need to drain this off some.
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Love, these are my newest set of pots and pans,
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because they all have the poor spout on them.
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So it makes it so much easier.
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You know, for me to drain it.
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I've got my pot right here, ready for draining.
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I don't ever want a pot or a pan
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that doesn't have that pour spout
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'Cause that just saves the day.
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All right. So here we go.
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I'm going to cook this for a few minutes
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and you want to make sure-
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because this is really not going to get
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any extra cooking Y'all,
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we just gonna put it under the broiler
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So you want to make sure that you cook your,
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your ground beef five to seven minutes, you know,
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so that there's no pink showing
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Don't take that but a minute.
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Now the first thing that's gonna go
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into our dish and I sprayed our dish so it won't stick.
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the first thing that's gonna go down is our tortilla chips.
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This is just one of my all-time favorite dips.
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I've never met anybody that really didn't
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didn't really enjoy it, yes.
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All right. The next thing is going to be our meat.
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All the, all the liquid has evaporated.
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I'll pour that over our chips.
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And kinda just spread it out as even as possible.
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And then, let me see.
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I forget how I put it down
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a cup of the salsa, poured over it.
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All right, and then the sour cream
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And the sour cream is so, so good in this dip.
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So we want to keep this in nice, neat layers,
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you know, rather than like stirring it all together.
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Just kinda gently stir that around.
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And that, that is our next layer.
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Okay. Our next layer is I think the,
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I think I put it together with the alright
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sour cream over the salsa...
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scatter the avocado cubes next.
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All right, next step is the cheese.
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And like I said, we don't want to bake this.
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We just want to melt that cheese.
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And then the last step is the rest of our tortilla chips.
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Now, this is the basic recipe
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and y'all can really add anything
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Green onions, you could add olives,
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you know, basically anything you want.
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All right. So, this is going under the broiler,
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and, if your stove is anything like mine,
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you can't take your eye off of it.
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When you're using the broil system,
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'cause it will burn in a New York minute.
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When you're broiling,
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you want to make sure that you keep the oven door cracked
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because that heat can build up so quickly with that fire
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being on top of your food.
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So you just got to be very, very careful.
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Theresa, come celebrate the game with me.
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- [Theresa] It looks so good.
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- Doesn't it look so good.
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I'm about to, tell you what.
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I'm going to have to kind of spoon it.
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- This is a little different than,
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you know, some of them are cold.
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Like they're the colder ones. Not really the hot,
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- [Paula] Yeah, yeah.
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I'm gonna lick the platter clean.
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- easy, easy, easy, easy, easy.
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this would be so good with a little fresh jalapeno on it.
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What, what's you're face?
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- I don't do spicy stuff like that.
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- [Theresa] you lost me at jalapeno.
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- I don't do real spicy either.
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- [Theresa] But that avocado looks really good.
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- Isn't that avocado delicious?
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Is the salsa too hot for you?
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- Good, it's not for me either.
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I'm just breaking all the kitchen rules today.
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But, that's all right.
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You might want to put this one in your,
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in your repertoire for game day.
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So there you go, my new friends loving best dishes.
