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- Hey y'all, I'm Jamie Deen.
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Welcome back to Mom's Kitchen.
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And I'm the perfect person for you to see do this today
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'cause this is for Mother's Day.
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I have a mama and I'm married to a mama.
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Happy Mother's Day to all the mothers out there.
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It's the time of the year when if you want something
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light and delicious, this recipe is for you.
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It's an easy cold salad
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that we're gonna put together real quickly.
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Let's take a look at this, y'all.
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Let me get my, done used all my whiskers.
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We've got some olive oil that we're going in.
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This is basically my favorite dressing.
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(grater scratching and tapping)
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Anytime I can use lemon zest, I'm all for it.
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Tastes like a mouthful of sunshine and I love it.
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With our zest, I've got some juice, lemon juice.
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And we've got some vinegar.
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And this is just a salad dressing.
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And then honey for some sweetness.
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Now what we're gonna be marinating in this today,
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I must admit, is not something that I went to
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a lot when I was younger.
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Two tablespoons of honey.
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We're doing radishes today.
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Cucumber, tomato, onion salad
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was on our table almost every meal
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in the summertime when we were growing up.
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My great-great made it and we love it.
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And so this is kind of a twist on that.
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And we're using radishes with our onions
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and our cucumber rather than tomatoes.
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All right, let's whip this together.
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We've got our cucumbers.
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You can use regular cucumbers if you'd like.
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I love English cucumbers too.
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Any cucumber that you have.
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The best ones will come outta your yard though.
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And finally, our radishes that we've washed and sliced.
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If you wanna try to find some tricolored radishes,
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that's really pretty too.
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And this is it, y'all.
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You wanna make sure that we get
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all of this tossed really well.
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I'm gonna hit it with a little black pepper too,
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'cause I like black pepper.
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Now the only thing about this recipe,
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you have to do this a little ahead of a time.
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We're gonna put this into the refrigerator
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and let all these flavors marry up for one hour.
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So y'all don't do anything for too long.
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But do something for just a minute and then come back.
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We'll finish our salads.
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One hour older, y'all.
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So this is nice and cool now.
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All of our flavors have married.
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The last step for this, I've got some fresh basil.
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Save this for the end.
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So let's talk about what we have in there.
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Drawing a complete blank.
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- [Camera Operator] Honey.
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- [Production] Lemon zest.
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- Lemon zest and lemon juice.
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So now, get our fresh basil in here.
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Give it a little turn.
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And it looks, you know,
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it's fitting for a Mother's Day lunch.
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Looks a little, little kind of fancy.
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It's not something that you eat every day.
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All of our colors are so pretty together.
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So if your mama likes cucumbers and onions and radishes,
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this is a good dish for you to carry to her house today.
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Let's give it a taste test, what do you say?
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I'm not kidding, y'all.
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This is a, Mama come try this.
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- [Mama] You think it's something I wanted?
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- This is delicious, y'all.
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Try this for your Mother's Day this year.
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I'll see y'all around the kitchen.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
