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- Hey everybody, I'm Bobby Deen
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and I've got a really great recipe
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that I'm excited about today.
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It's a beautiful, fresh salad.
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This is one of my mom's recipes from her magazine,
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and I'm real proud of her for it
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'cause the ingredients are just off the chain great.
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These are all things that I love,
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and I think you're gonna really like it too.
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So we'll start by taking our spring mix here
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and put it in a big enough vessel to be able to,
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And here we have exactly what the doctor ordered.
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To this, we're gonna add some red onion.
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Now, if you'd rather, you know,
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to personalize this for yourself.
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If you don't like red onion, some people don't.
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Some people like more, some people like less.
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You could use Vidalia, whatever's fresh.
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Yellow onion, whatever you want.
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I'm not gonna overdo it with the onion.
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Just my personal taste.
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Now, the blueberries, I'm gonna use 'em all.
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I love fresh fruits on a salad.
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It's such a nice, whenever I go to a restaurant
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and I get a salad that's got strawberries on it
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or blueberries, it's just a really, really good,
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I don't know, it's just kind of surprising
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'cause you don't see it everywhere,
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and they're such great flavors together.
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The strawberries and the onion,
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the blueberries and the onion mixing together,
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There's really not much more to it than that.
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I'm just gonna toss my ingredients together.
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Now here's the surprise, right?
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This is a collaboration recipe.
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My mom yesterday made in advance
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a blueberry barbecue sauce,
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and if that sounds great to you, you're right,
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'cause I've already tasted it and it is scrumptious.
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The flavors are wonderful.
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It looks. - [Paula] It grows on you,
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don't it? - Oh, hey look who's here.
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It grew on me immediately, right when I tasted it.
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I was expecting, if you look at it,
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it looks like a cranberry sauce.
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You serve this immediately right after you make it.
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It looks like it would be sweet.
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That's what you expect.
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But when you taste it,
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it's really savory and just wonderful.
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The blueberries are there, but the savory is full.
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- You know. - And the garlic,
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I taste in it right away.
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I mean it's just like really great.
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Well I was making it for you and I asked Theresa, I said,
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"I have no idea what he's gonna use this on."
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I would put that on a pork tenderloin
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when it came out of the oven.
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- [Bobby] And you would be right to do that.
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Yeah, that would be great.
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- So you know, there's a lot of different ways
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- Well, I'm putting it on chicken so.
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So I've got my ingredients tossed together
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and I'm gonna make sure I got some blueberry,
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some strawberries, little onion in my spring mix here,
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And I'm gonna top it with a bit of toasted pecans, pecans,
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however you say that, you say it.
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I forgot to do this when I was mixing the lettuces,
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Toss it in with the lettuce and the fresh fruits.
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And also, I'm just gonna put a little bit of fresh pepper
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and fresh salt right on top of mine.
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Some shredded chicken.
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Mmm, man, this looks nice.
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Little hard boiled egg on the side would be good with this.
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You know, salads are, however you want to do it
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is how you should do it.
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We've got fresh white meat chicken here.
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And right on the top,
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our blueberry barbecue sauce.
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I don't wanna overdo it.
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That looks just right.
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And that is a beautiful barbecue blueberry salad.
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Unexpected but wonderful.
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that barbecue sauce is oh so good.
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It's great on this salad,
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like mom said, it would be great on a pork tenderloin,
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maybe even a pork chop.
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Put that wherever you like.
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Beautiful salad, I think you're really gonna like it.
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It's the barbecue blueberry salad, so enjoy.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
