0:01
Jamie Dean here at mama's house, and it's that time again.
0:04
Happy St. Patrick's Day. Everything's turning green.
0:07
And if you're not green on the 17th,
0:09
you'll probably be green on the 18th.
0:11
Big party time around here. Everybody have fun.
0:14
I've gotten old enough now.
0:15
When I was young, boy, howdy, you couldn't stop me.
0:19
I'm old enough now that it's a good time for me
0:23
I've been here a long time.
0:24
St. Patrick Day's a huge celebration.
0:26
We have lots of fun, green grits, green eggs,
0:29
green, green, green, green, green, green.
0:31
But today we're gonna do something a little bit different.
0:33
We're gonna make our homemade Irish creme
0:38
for your bar at home, and it makes a great gift.
0:40
This is a recipe from Mom's magazine,
0:43
and she's not a big drinker,
0:44
and I don't drink a lot of Irish whiskey.
0:46
But it's a perfect gift, especially for this time of year.
0:49
There's huge parties that you get invited to downtown.
0:52
This is a great hostess gift
0:53
if you're lucky enough to get invited
0:55
down to one of the houses on the square
0:57
during our St. Patrick's celebration.
0:59
So let's get going. All you need is a blender.
1:01
And we've got our cream, half a pint of whipping cream.
1:10
And we've got some, what is this?
1:14
Sweetened condensed milk, of course.
1:23
We have a couple of cups of Irish whiskey.
1:25
Your brand, whatever you'd like.
1:30
Our son Jack was at BC.
1:32
And the BC boys, all the cadets,
1:34
march at the St. Patrick's Day parade every year.
1:37
So for four years, we got to go down and watch Jack.
1:40
Last year he was the cadet commander,
1:41
so he led the whole thing, and we're very proud of him.
1:45
And I know y'all know he's up in Boston.
1:47
This is, that was a teaspoon and a half of -
1:51
- [Theresa] Two teaspoon of coffee.
1:52
- Coffee, two teaspoons of coffee.
1:55
He's up in Massachusetts, going to school.
1:58
Where this time of year, it's still winter. God bless him.
2:03
We have two tablespoons of chocolate syrup.
2:09
And our middle son, Matthew,
2:12
he's getting ready to go to high school.
2:14
He's just about, he's kind of on the same track as Jack.
2:18
Y'all remember when Jack started his Book Nook
2:21
YouTube channel, when he was in seventh grade,
2:25
I think is when he started it.
2:27
And now Matthew has started his YouTube channel.
2:30
It's called "Moose Rips."
2:32
Matthew loves to do football cards,
2:35
so he buys these football cards and he finds value in them.
2:39
And he is got a YouTube channel now,
2:40
and it's called "Moose Rips."
2:41
Y'all go give Matthew the love that Jack got.
2:45
I love for our boys, four eggs.
2:47
I love for our boys to have an entrepreneurial spirit
2:50
and really get into it and learn about business
2:53
and how to do business, and how to talk.
2:55
And if a card costs $10, almond extract.
3:01
And you sell it for $8, that's not a good business plan.
3:04
So figuring out what's what at this age
3:06
is good for all of 'em.
3:09
Now we've got our vanilla extract, one teaspoon.
3:18
And that's it. Now let's whip this up.
3:23
And see what we got. (blender whirring)
3:39
some folks make a lot of money selling something
3:42
that looks just like this, and ours is homemade.
3:45
I'm gonna taste a little bit with our..
3:50
Cool! (Jamie whistling)
3:55
Look how pretty this little jar is that mom has.
3:59
This is the perfect way to package this up.
4:02
No matter what holiday it is, it's always a nice gift.
4:05
You can keep this in your refrigerator.
4:07
It lasts for, how long, Theresa?
4:09
- [Theresa] A month. - A month.
4:10
Says the smartest person in the room.
4:13
Yes, got four eggs in it.
4:14
So we're gonna get this into the refrigerator
4:15
as soon as we get done, but isn't that cute?
4:17
Looks like chocolate milk. Drink with caution.
4:21
It's very strong. You could add it into your coffee.
4:24
Luck of the Irish, baby, I appreciate it.
4:26
Thanks for tuning in, I'm Jamie Dean. Y'all be safe!
4:29
We'll see you around the kitchen.
4:33
Hey, y'all, it's Paula Deen.
4:35
Now, if you enjoyed this video, be sure to like it
4:39
and click the subscribe button as well as the notification
4:42
bell to be alerted when I post a video.
4:46
Love and Best Dishes Y'all.
