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- Hey, y'all welcome back.
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Mom and I are in the kitchen today
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and we're doing one of my favorite things:
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peanut butter and jelly.
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- And we're doing them in a muffin.
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My favorite part is the surprise jelly center.
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These are my favorite.
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- And listen, here's the great part.
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They're all done in a food processor, y'all.
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So, I'm gonna measure out two cups of all-purpose flour.
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Okay, you're putting in a quarter cup of brown sugar.
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These are not all that sweet, are they?
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- Not overpoweringly sweet.
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- Well, we've got the jelly and the peanut butter,
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so there's some sugar in the peanuts.
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So, there's my two cups of all-purpose flour, y'all.
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Now I'm gonna add two tablespoons of baking powder.
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So, they're gonna pump those puppies up.
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I think we just need a half a teaspoon of salt, son.
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Now while you're doing that,
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I've got some wonderful honey-roasted peanuts over here.
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Now, I'm gonna go ahead and start trying to chop on these.
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- Go ahead and start on those.
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I've pulsed together our dry ingredients
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and I'm gonna put in a half a cup of peanut butter.
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And now this is gonna kind of,
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once we beat all of this together,
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it's gonna be kind of crumbly, you know?
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- Uh-huh (affirmative).
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Now, and you're using a smooth peanut butter, right?
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- I am. You're gonna put nuts on the top.
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- You can use crunchy or smooth,
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you know, whatever you've got.
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But I just like creamy peanut butter
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so that I have the option of adding the nuttiness to it.
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And I'm gonna do anywhere between a third and a half a cup.
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It depends on how peanutty you like it.
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(food processor whirring)
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- Now, I pulsed in our peanut butter.
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This is kind of a crumbly dry,
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so I need to get our wet stuff in here.
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I need one egg-- - [Paula] One egg.
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- [Jamie] One slightly beaten egg.
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Well, I'm still chasing these peanuts
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on this board down here.
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- Next, I'm gonna put in one cup of whole milk.
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We've got three tablespoons of melted butter.
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- Oh, yeah. (mumbles)
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Can't forget the butter.
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'Cause that's the only shortening in there
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besides the oil from the peanut butter.
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All right, son, I think I've about got these done.
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Now, while you're beating that up,
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I'm just gonna spray our pan.
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- 'Cause we want our muffins
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to come out very pretty and whole.
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- Mm, smells so good.
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- No, the peanut butter.
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- Now we're gonna go scoop,
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and then mama's gonna put the surprise in.
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- Yep. There's a little surprise in the center
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for everybody with these muffins.
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Now, I'm gonna put about a teaspoon of raspberry jelly.
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You can use any kind of jelly you like.
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If you like grape or you like strawberry, you know,
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you want to pick your family's favorite.
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And, of course, you could always mix it.
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And then Jamie's gonna come back and cover it
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not quite with a full scoop
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so that they're like three quarters filled.
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Do you like raspberries?
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- [Jamie] Love raspberries.
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- [Paula] Not quite so much, son.
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- Okay, I'm gonna take a little of that out.
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- Raspberries are Jack's favorite.
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He puts them on his fingers.
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And see, I thought blueberries,
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he calls them BBs. - BBs.
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- He'll come over and say, Guinea, can I have some BBs?
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- But he can't put BBs on the end of his fingers.
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- Yeah. - He likes to wear them.
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- So what a nice little surprise.
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That peanut butter smells fabulous, son.
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- The profits are in the corners.
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- That's exactly right.
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Those look perfectly delicious, son.
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- Cover them with our nuts.
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- So, the peanuts are packed with flavor, too.
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- Now, we've got all these ready,
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we're gonna go into the oven.
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The universal cooking time for all things,
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350 degrees for 15 or 20 minutes.
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- And over here, I've made a little compound butter, y'all,
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- [Jamie] I'm gonna sit down and taste it full, too.
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And look in there at our surprise.
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Mm, peanut butter and jelly, great time of day,
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with the butter on it.
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- [Paula] So good, son.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
