0:00
- Y'all are just in time to join me in my kitchen.
0:03
I've got company coming in tonight,
0:06
so I would love to have something ready for
0:10
breakfast when they wake up
0:12
and I decided to do a crustless spinach quiche,
0:16
'cause they can just come in here,
0:18
cut 'em a slice, put it in the microwave,
0:20
and they can go about their way,
0:22
'cause they're gonna be real, real busy while they're here.
0:25
They're gonna have a lot to do, so.
0:30
I'm just gonna try to make it easy on everybody.
0:35
All right, I've got a cup of
0:37
a small curd of cottage cheese.
0:40
My mother used to diet all the time,
0:46
(bowl clangs) my daddy came home for lunch,
0:48
and every day she would cook a big meal for him,
0:52
and then, we'd have another big meal at dinner,
0:55
and of course, she always fed Bubba and me breakfast,
1:00
but she would fix herself a bowl of cottage cheese
1:05
with chopped tomatoes and chopped onions,
1:09
and that would be her meal
1:11
because she really wanted to watch her weight.
1:15
God love her. She was a beautiful lady.
1:19
All right, so I'm gonna add one teaspoon of salt
1:25
and a fourth of teaspoon of pepper.
1:30
I'm gonna add some flour.
1:36
I'm gonna add some Parmesan cheese.
1:40
And I'm gonna add one cup of sour cream.
1:49
And Theresa and I think we're making a bet on
1:51
(laughing) will I eat it all? - Looking good.
1:55
- I thought I was looking good.
1:57
- We'll see. (Paula laughs)
2:01
- You know, make do. I just make do.
2:06
- [Theresa] And, chef,
2:07
we don't have 25 other bowls
2:08
sitting around first. - I know it,
2:10
but that was the first one on top.
2:13
(laughing) All right, so here we go.
2:15
You can do this in your food processor,
2:17
but I'm gonna see if I can't just do it
2:20
with my little handheld.
2:24
Wanna just beat all this until it's smooth.
2:30
(bowl clangs) (beater whirring continues)
2:31
And I'll do one egg at a time.
2:35
of that cheese- - The whole thing.
2:37
- Uh-oh, might need a bigger bowl.
2:43
What? What you saying? (laughing)
2:47
You love it when you're right, don't you?
2:52
- [Theresa] I used to love that you cry.
2:54
- I do cry and I don't know why.
2:59
All right, now let's talk about your spinach a little bit.
3:04
This was a 10 ounce frozen box of spinach
3:08
and all you have to do is throw the box
3:11
and everything in your microwave and microwave for three
3:14
or four minutes and then take it out
3:17
and squeeze every bit of the juice that you can get out of.
3:24
So we're just going to throw that in my bowl.
3:33
- [Theresa] I'm waiting for it from shooting out.
3:34
- I know ya are. (laughing)
3:42
Theresa's my queen of the kitchen.
3:46
Theresa has become a really good cook
3:50
over the years, hadn't ya?
3:51
(Theresa speaking indistinctly)
3:57
I don't know, but you've done really, really good.
4:07
Let's see if I can sling most of that spinach off.
4:14
It's gonna get caught in the,
4:18
in the blades, but I can dig most of it out.
4:33
You are not looking Theresa. - I'm not watching.
4:38
- [Theresa] You'll figure out how to make yourself right.
4:41
- Well you know it. (laughing)
4:46
- [Theresa] But it's entertainment watching.
4:47
- Well good because I want you to be entertained.
4:52
It made it. - It did make it.
5:00
So I am really making
5:02
this easy on myself for this round of company.
5:09
And we have a good bit of company coming in, don't we Eddie?
5:17
- [Theresa] That's a revolving door.
5:18
- But I'm not real good about getting up
5:20
and fixing breakfast.
5:22
So it does not call for a pie pan.
5:27
It calls for like an eight by eight dish,
5:30
but to me quiche are round, you know what I mean?
5:35
- Yes. - Quiche are round.
5:38
So I'm putting this in a pie plate
5:41
and it's going puff up.
5:45
It's going to puff up like you wouldn't believe,
5:51
but then it'll deflate.
5:55
So I don't think we have to worry.
6:03
I'm gonna spread that cheese out a little bit more.
6:10
Okie-doke, Miss Theresa. - Okay.
6:13
- Might wanna put a cookie sheet underneath that.
6:15
- I was gonna say. - You know?
6:18
Because the bowl may have worked out
6:20
but the pie plate may not have.
6:23
- What, how long do we cook this for?
6:25
- Oh, let me see, let me see.
6:32
Bake for about 45 minutes or until set.
6:36
- What at? - That's what I'm
6:42
Well y'all, the crustless quiche
6:46
just turned out beautifully.
6:48
I knew that it would, but this is beautiful
6:51
and like I said, I've made this
6:53
because of my company coming in tonight.
6:55
So I think it would be tacky if I cut a piece out of it.
7:03
- [Theresa] I trust that it's good.
7:05
- Because I can look at it and until it's good
7:08
- And how pretty it is. - It's just beautiful.
7:15
So I wanna keep this whole
7:19
so I can give it to 'em in the morning when they wake up.
7:25
Y'all please forgive me.
7:30
Hey, y'all, it's Paula Deen.
7:32
Now, if you enjoyed this video, be sure to like it
7:36
and click the subscribe button as well as the notification
7:40
and bell to be alerted when I post a video.
7:43
Love and Best Dishes Y'all.
