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- Y'all, I'm in the kitchen today
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with my friend, Susan Mason.
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She just is a fabulous cook and caterer here in town.
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And I'm gonna be making a little strawberry tiramisu.
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I have just squeezed a couple of tablespoons of lemon juice
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And I'm going to take a carton of marscarpone cheese.
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- I do too and you just can't have tiramisu
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without marscarpone cheese.
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Now Susan is down here filling these little tart shells
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and I love using these, Susan.
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- You can find 'em in the freezer department
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near your pie shells in your grocery store.
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And she's just spoonin' about a half a teaspoon
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of strawberry jam into the bottom
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of these tart shells, y'all.
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I'm gonna put in about a fourth of a cup of lemonade.
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Now you can use the Limoncello.
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- Oh, I love Limoncello.
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- But if you're serving children--
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- Might wanna stay away from the alcohol.
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So I'm going to substitute this with my lemonade.
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And I'm gonna just beat that together.
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- [Susan] You know what tiramisu means?
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- Well, when I was in Italy, they said it meant pick me up.
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Like, you know? - Yes, a pick-me-up, yes.
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This'll pick y'all up, I guarantee it.
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All right, so I've got that pretty creamy.
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Now I've gotten some fresh whipped cream over here,
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I think I started with like a cup,
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cup and three quarters of fresh cream
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along with a fourth of a cup of powdered sugar
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and I've whipped that.
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Now, all I'm going to do is just fold these together
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and then we're gonna put a little dollop of this
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on top of the little tart shells
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that's holding our strawberry preserves.
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- [Susan] Do you want me to just put one strawberry in it?
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- I think, I think one strawberry is just beautiful,
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don't you? - I do too.
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There we go, now how quick is that?
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- That is so beautiful. - And how beautiful.
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This is so beautiful, I hate to mess it up.
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- (whispering) I know it, but.
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- That's the perfect ending to a meal.
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- And you almost feel like you're eating fairly light
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because these little crusts are like air.
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They can't be that bad for you.
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- They can't be that bad for ya.
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All right, I have a little gift for you 'cause I know
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that you really love your grandmother's spatula.
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- And I've seen you use it.
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- But my daughter thought you needed
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something a little glitzy
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and my daughter, Christine, made this for you.
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- And you just pull that out like that.
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- Look at this beautiful bag.
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You have the best taste.
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- (whispering) Oh, thank you.
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Until next time, y'all, happy caterin'.
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- Thank you. - Thank you.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
