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we've got to get these going.
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And the first dessert up is Coconut Macaroons.
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And they're so simple y'all
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it takes about 10 minutes.
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So the first thing we're gonna do is,
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we're gonna start by separating our eggs.
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We're gonna do a little Meringue
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to go into our coconut.
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We're gonna start by beating these egg whites
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and I'm actually saving these yellows
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because as soon as I finish with this,
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we're gonna be making Pear sabayon.
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Did I say that right?
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Sometimes I get real confused with that word.
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My Southern tongue will get all screwed up in my mouth.
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So anyway, pear sabayon
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or something you like that y'all.
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All right, now I've got my egg whites going
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and I put just a little cream of tang in there
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to make them really stiff.
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And while that's going,
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I'm gonna come over here.
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I'm just using flight coconut
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In fact on the back of the bag,
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you'll actually see...
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I'm putting about an eighth of teaspoon of salt.
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You'll actually find a recipe on the bag.
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Now, I don't know if that one calls for egg whites or not
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but this is sweetened condensed milk.
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All right, now so my egg whites are done.
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So I'm gonna turn those off.
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And in my macaroons today,
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I'm gonna be adding a couple
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of teaspoons of almond rather than vanilla.
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I just love the flavor of almond.
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Now, all we have to do is incorporate
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that condensed milk with our coconut
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and it doesn't take, but a second.
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All right, now we're just gonna fold in our egg whites.
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that's gonna make it so nice and fluffy.
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you just have to pick your days
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when you're doing meringues
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because if it's raining outside
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they just don't want to make.
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So these did so good today
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because the sun shining
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and it's really dry outside.
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All right, so we're just gonna kind of fold that in
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just like that working our spatular down and over.
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Like I said, the recipes on the bags of coconut may differ.
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some of them don't even call for the egg whites,
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but I think they do so much better.
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We're gonna spray this lightly.
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So our macaroons will come up easily
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and I have found that an ice cream scoop
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works real well for this,
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but for the time being
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I'm just gonna use two big tablespoons.
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Drop them about like that.
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All right, I've got the macaroons on our sheet
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and we're gonna put these in a 350 preheated oven.
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And we're gonna bake them for about maybe eight minutes.
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I've got those in the oven now.
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And I've got another tray here
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and they've been cooking about eight minutes.
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So we're gonna check and see what they look like.
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Oh, and they look good.
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These are actually a little tinier
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than the ones I've made.
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I think I got a heavy hand
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with those that I just put in.
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All right, let's see how they're gonna do.
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They're gonna do nicely.
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Don't those look delicious.
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And you saw how little bit of time,
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effort and ingredients
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these wonderful homemade macaroons.
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I can't hardly wait to have one,
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And I don't think anybody will miss just one.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
