0:00
- Okay, I'm going to finish this potato salad.
0:04
And to me, it's like a loaded potato salad.
0:08
It's got everything but the kitchen sink in it, y'all.
0:12
We cubed up our potatoes and we cooked 'em
0:15
for about 15 minutes.
0:18
And I love warm potato salad.
0:21
- [Teresa] Yes, ma'am.
0:23
And once we put it in the refrigerator,
0:26
we almost don't touch it anymore.
0:28
So I just love it straight, straight, warm.
0:32
Which is what this is, and I've got some crushed eggs,
0:37
I've got some celery.
0:42
I've got some bell pepper.
0:47
I've got some green onions, chopped.
0:52
(cookware clattering)
0:54
I've got some fresh parsley.
0:59
Oh, you see, I mean, this is really loaded.
1:04
And I've got some pimentos.
1:08
You know, just the jarred pimentos
1:09
that you make pimento cheese with.
1:15
Alright. I've got some Dijon mustard.
1:20
I've got, is that lemon pepper, I can't remember.
1:23
- [Teresa] Yes, ma'am.
1:26
And be careful because lemon pepper also has salt in it.
1:31
And this is some House Seasoning,
1:33
I'm going to just sprinkle a little bit.
1:37
And then, I'm gonna put the wet stuff in.
1:44
Which is the sour cream and the mayonnaise.
1:47
(container crackling)
1:55
I think it's going to take
1:55
that whole little eight ounce container.
2:05
And then, gosh, about a third of a cup of mayonnaise, maybe.
2:12
- [Woman] Like a fourth of a cup.
2:13
- A fourth of a cup, okay.
2:14
- [Woman] Which is light for you.
2:16
- [Woman] I almost kept the jar out.
2:20
All right, now we're just gonna mix that all up.
2:24
And we have got a beautiful bowl.
2:27
(dog panting) (spoon clattering)
2:29
What's the matter, Gus?
2:35
We've had bad weather here today, y'all.
2:39
And Gus gets so scared,
2:42
and he's kind of upset right now.
2:49
What's the matter, buddy?
2:56
Ooh, this looks so pretty, y'all.
2:59
And I love making my potato salad using the red potatoes.
3:05
To me they're just so, so good.
3:11
I don't want to say anything that'll hurt
3:13
Idaho potato farmers,
3:15
but to me, they're real mealy,
3:19
and the red potatoes are not.
3:24
(spoon clattering) So, that's it.
3:40
That is very good, y'all.
3:44
That Dijon mustard gives it just a little bite.
3:54
Of course if there's anything you don't like
3:56
that I've put in this, don't put it in.
3:59
Or, you can put some things that you love,
4:02
you can do that in it,
4:03
but, potato salad, it's one of those personal things,
4:09
Either you like it or you don't like it, a certain way.
4:13
I know I'm finicky about my potato salad.
4:19
Don't bring any Miracle Whip near it.
4:24
You know, I'm just funny about some things.
4:29
You could sprinkle it with a little paprika,
4:33
and you are ready for the picnic, y'all.
4:37
Love and best dishes! (smooches)
