0:02
well let's get on with our tilapia
0:05
these are going to be so quick so easy
0:08
and so wonderful y'all
0:09
bobby i'm going to be mixing up the
0:11
ingredients for our blackening seasoning
0:14
i'm just going to spray our grill okay
0:17
cause we don't want our fish
0:19
i'll tell you what i'll do chicken
0:21
before i make the cilantro mayo i'm
0:23
gonna go ahead and butter these fish
0:25
all right guys i did say i'm gonna
0:26
butter these fish now i'm gonna make up
0:30
for these and i'm gonna use two
0:34
ground thyme i'm gonna use two
0:38
teaspoons of onion powder
0:41
and one teaspoon of garlic powder
0:45
and for a little bite bite i'm gonna use
0:47
a fourth of a teaspoon of ground
0:50
red pepper so there we go and i'm just
0:53
toss that all around okay
0:57
that's mixed up pretty good now i'm
1:00
a fourth of a cup of paprika
1:05
and that's a nice blackening season
1:09
that we've got going on and i've got
1:11
this fish butter are you ready for it
1:12
i am so ready son i've got some
1:15
wonderful fresh rolls here
1:18
and i'm just gonna butter them cause i'm
1:20
gonna stick these on our grill
1:22
all right now bobby has passed me his
1:26
i'm just going to dredge it in our
1:30
all right bobby i want to make sure that
1:33
our blackening does not stick
1:35
i'm going to put just a little olive oil
1:38
i love tilapia because it's so mild and
1:40
million times when i'm with you but it's
1:41
so easy to cook and it's such a nice
1:48
fish it's a really nice light white fish
1:51
so mild don't have a lot of competing
1:56
flavors going on y'all right in your
1:59
you ready for the last piece yes son i
2:01
got enough blackening for one more
2:04
here we go while we're cooking that fish
2:05
i want to make a really nice cilantro
2:08
that sounds heavenly very very basic it
2:10
starts with a cup of mayonnaise
2:18
okay sun i'm gonna juice this lime right
2:21
now i'm going to turn our heat back up
2:24
now because our griddle has cooled off
2:27
putting that coal fish on it so you got
2:31
lime juice that's right and cilantro and
2:34
maybe a little salt and pepper to taste
2:36
yeah sounds scrumptious son
2:39
and we're gonna do about four minutes
2:41
per side on our tilapia
2:43
we want it cooked y'all just until that
2:46
transparent look has disappeared our
2:52
bobby i think i'm gonna go ahead and
2:53
turn our first piece that went on the
2:57
look look look quarter cup of fresh
3:03
and a little bit of salt and pepper to
3:06
that's going to be so good with this
3:08
tilapia great on that fish
3:10
all right son i'm going to turn my next
3:17
doesn't that look fabulous fine
3:25
is it good do you like it love the lime
3:29
all right our buttered rolls i'm just
3:31
gonna put down right there
3:33
and heat those up i mean and this fish
3:37
almost ready son all right now tell me
3:40
what you want on yours
3:41
i want some of the mayo the lime
3:44
and definitely some of this fresh mango
3:46
salsa there's something about fresh
3:48
vegetables with fish that i just love
3:49
there's it's very good there is a purple
3:54
fresh mango tomato maybe a little garlic
3:57
and some simple little spices
4:08
goodness gracious a heck of a sandwich
4:11
there is your sandwich son thank you so
4:15
that is a man's sandwich all right now
4:27
i'm gonna put my salsa on the side
4:30
and eat it like a little coleslaw
4:38
i'm gonna take these off the griddle so
4:42
my sandwich is becoming a mess
4:52
hey y'all it's paula dean now if you
4:54
enjoyed this blast from the past
4:56
be sure to like it and click the
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5:07
love and best dishes y'all
