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- Hey my friends, do y'all remember me telling you
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that right after Thanksgiving I was gonna be running
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some videos with ways for y'all to use
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up your leftover turkey?
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Well this is one of those recipes that I wanna share
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with you and it's really tasty especially
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if you're a curry lover.
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So, the first thing we're gonna do,
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and this truly is a dump and stir,
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you have to cut up your onions and maybe chop your pecans
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but these are dried cranberries, oh!
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- [Eddie] You spilled your curry.
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- I just lost my curry.
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- [Eddie] I think, you just got done saying
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you thought you had too much so there you go (laughs).
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- Uh-huh, I thought it was a little much.
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So I'm gonna start with a half a cup of mayonnaise.
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Just not even gonna measure it.
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And we're using good old Duke's.
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(laughs) Now this is a son mayonnaise for sure.
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It's got that little twang to it that we like.
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All right so I need a tablespoon of lemon juice,
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I'm just gonna try to pop these seeds out,
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few of those seeds, and now I'm just gonna run that
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through my fingers and try to catch any of the lemon seed.
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And I think that's surely a tablespoon.
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And then we're gonna add our curry,
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I got a lemon seed in that.
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And my recipe calls for two teaspoons of curry
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but I think one teaspoon is gonna be just fine.
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Especially since I just spilled my curry.
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(laughs) So we're just gonna mix this together.
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We're gonna add in our scallions,
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green onions or spring onions, whatever you call 'em.
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We've always called 'em spring onions down here.
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All right, I'm adding my toasted pecans
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that have been chopped, my dried cranberry
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and my four cups of turkey.
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Uh-oh, Theresa. - What are you doing?
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- This is not. - I think we need
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- [Paula] I think this bowls not gonna be big enough
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and I told you it was but it's not.
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So do we have a little bigger bowl?
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This is such a nice salad too.
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- [Theresa] This is a little, lot bigger but.
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- [Paula] Oh thank ya, that's all right.
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I'd rather have too much and not need it then,
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what do I, you know what I'm trying to say (laughs).
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Yeah and need it and not have it.
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You know, we really hadn't moved back in this house
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but we got the kitchen.
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I say we, Eddie, Eddie got the kitchen done
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so that we can at least shoot our shows outta here.
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Okay, so we don't have all of our supplies here yet.
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So, if we look kinda goofy looking for stuff.
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Mmm, this looks good.
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I'm gonna finish emptying out this mayonnaise
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because when we refrigerate this,
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that turkeys gonna drink up that little bit of mayonnaise
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so you might need to add some more a little later.
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But this looks so good
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and this is so tasty.
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Like, just mound it up on some butter lettuce
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with crackers or I love to serve it with those little
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miniature sour cream biscuits, they're so good.
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So that's all there is to it.
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Another delicious, easy way to use up
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that leftover turkey.
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Mmm, that curry powder.
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Just, and the lemon juice, just brings that turkey
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to a whole new level, Theresa.
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I think y'all gonna love it and I hope y'all try it,
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and you won't be disappointed.
