0:07
tell me it's a burger frenzy today and
0:10
I'm gonna be stuffed by the time this
0:11
day's over I'm already full I wait too
0:14
much of that last burger I was just
0:16
gonna taste it and almost gobble the
0:19
whole thing down before I knew it all
0:22
right we're gonna start with a couple of
0:23
eggs and we're gonna beat them and then
0:26
we're gonna add just a canned tuna and
0:29
I'm using a white albacore tuna
0:31
naturally and you want to drain that all
0:34
right and I'm gonna add bread crumbs to
0:37
this tuna and egg mixture and diced
0:41
onions and these are diced fairly fine
0:44
and a little celery and a little pimento
0:49
for color just that little bit of red in
0:51
there is awfully pretty and we're
0:53
putting some chopped fresh garlic and
0:56
for a little spice and heat we're
0:58
putting some horseradish if you take too
1:02
big a will for this it'll clean out your
1:03
sinuses for you and we're gonna do about
1:07
a tablespoon of lemon juice okay so
1:12
we're gonna let this heat up and I found
1:15
the best way to do these burgers is
1:17
brown them in the skillet and then we'll
1:20
put the skillet in the oven let them
1:21
finish cooking out because it's got
1:23
those eggs in it and you don't want to
1:25
run the risk of the burger getting to
1:27
darken and then the egg Center being
1:30
like raw so we've got everything mixed
1:32
together and I'm gonna add just a little
1:33
fresh ground pepper and this is the
1:35
neatest pepper grinder somebody actually
1:38
made this and brought it by the
1:41
restaurant for me it looks like a
1:43
lighthouse because you know Savannah's
1:45
known for their lighthouses that's a
1:47
neat one so I'm gonna put a little olive
1:49
oil in our pan not much just a little
1:53
we're just gonna shape these into
1:56
patties so we're just gonna Brown these
1:58
off we're gonna flip them one time and
2:01
then we're gonna run them into the oven
2:03
for about 10 minutes on about 350
2:09
degrees but this is a nice little
2:11
variation for tuna you can get tired of
2:14
just play no tuna salad let me get my
2:20
hey Harry alright let's see if these are
2:26
ready to flip let's gently turn that see
2:32
how pretty that looks I don't like mine
2:35
real real real dark let's see if this
2:38
one's ready to turn yeah that looks good
2:48
and I'm gonna just do a little bit more
2:51
olive all over it alright so let's get
2:55
these in here okay let's see if these
3:07
tuna burgers are ready they should be
3:10
ooh don't thing look good I have just
3:17
put that bun in that pan and I've got it
3:19
on low for it to heat up I'm gonna flip
3:23
this burger that tuna burger oh it looks
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so good oh and miss checker Oh done that
3:33
looked good that buns had a chance to
3:35
get nice and warm for our tuna burger I
3:41
really wanted a different kind of
3:43
topping rather than mayonnaise or
3:45
ketchup so I have an avocado sauce and
3:48
we're gonna just serve that just like
3:52
that I think I'll go for the tuna burger
3:55
first look at that avocados sauce looks
4:12
hey y'all it's Paula Dean now if you
4:15
enjoyed this blast from the past be sure
4:17
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