0:02
so let's move on down Jamie to our next
0:08
and because we're gonna need for these
0:10
to marinate for about 30 minutes
0:12
these are lime shrimp lettuce wraps YUM
0:16
we need 1 tablespoon of soy sauce 2
0:19
tablespoons of olive oil we need a
0:23
couple of teaspoons why do I love it
0:26
when you juggle forgive a lot who said I
0:31
didn't have talented children trained my
0:33
one talent no you have more talents than
0:36
that son all right so I'm gonna grade us
0:38
up 2 teaspoons of fresh ginger and how
0:42
many of the limes are you doing so I'm
0:44
gonna do all four of them together
0:55
Jamie if you would add two tablespoons
0:58
of olive oil and one tablespoon of soy -
1:02
these are the whole I love the smell of
1:05
the soy and the limes together already
1:08
as an awesome I meant so not one clove
1:11
of garlic now and it was a nice healthy
1:13
clove now we've got one pound of jumbo
1:17
shrimp and I'm dumping in our garlic in
1:22
goes our garlic and you can see that our
1:26
shrimp have been deveined and detailed
1:31
so in they go we're gonna cover them let
1:35
them marinate for 30 minutes
1:37
that's a good-looking marinade these are
1:42
wraps nutritious delicious and very very
1:47
low in calories you've got a like that
1:49
you remember when we laughed we had
1:53
mmm and if you would dice me up about
1:56
half a red bell pepper hunka and those
1:58
green onions I've got a small can of
2:01
water chestnuts that I've drained all
2:05
right so I'm gonna slide these over here
2:07
and I'm gonna change with that and I'm
2:09
just gonna take our water chestnuts and
2:11
I'm just gonna mince them up this is
2:14
gonna give our wraps a little a little
2:16
crunch and to our pan we're gonna add
2:19
one more tablespoon of vegetable oil and
2:23
one more tablespoon of soy sauce I'll do
2:26
that sort of force okay
2:36
I think our pans hot so I'm gonna go
2:38
ahead and court our shrimp marinade and
2:42
all now I'm gonna turn this back up okay
2:46
I'm gonna add our water chestnuts go
2:50
ahead son I'm gonna take bit about three
2:54
or four minutes show for our shrimp to
2:57
get done when they've turned pink and
2:59
the transparency has gone from them you
3:02
know they're done Jamie this shrimp
3:05
looks and smells delicious and it's just
3:08
almost done you can see that our shrimp
3:13
so let's come in here with a lettuce
3:16
leaf I don't know if this is gonna make
3:23
it to the lawn oh those look so good I
3:28
think it's gonna make it to the end of
3:31
the counter y'all you want to take our
3:32
beautiful yes that do I got you a fork
3:35
down here yes I do beauty forwarders
3:42
what a wonderful little help the lunch
