Up next in 10
In today's quarantine cooking video, Paula's got family joining her as they cook up some delicious orange beef fingers that's guaranteed to please!
Enjoy Y'all!
For more great recipes visit pauladeen.com
Also be sure to check out -
Deen Brothers channel: https://www.youtube.com/channel/UCw1EPLX_rrnQBI2wU4Licsw
Jack's Book Nook channel: https://www.youtube.com/channel/UC4y8YV9ydAMqEfKUxLGLNgg
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0:00
hello friends welcome to quarantine
0:04
cooking lipoma I've got the most
0:07
wonderful surprise for y'all look who's
0:10
here
0:11
my oldest son Jamie yeah and my oldest
0:15
grandson Jack
0:17
they have come home for a few days we
0:21
celebrated Matthews ninth birthday so
0:24
I'm so thrilled to have a home and guess
0:26
what I finally got to meet the third son
0:30
of Jamie and Brooke little Davis he is
0:34
beautiful y'all so okay
0:38
Davis Davis was horn Maddie had a nice
0:42
birthday I don't know what you've been
0:44
doing that well you're not a quarantine
0:47
I have started a YouTube channel and all
0:49
my life something I've really looked
0:51
I've had a huge passion for reading it's
0:54
just something that I love to do and now
0:56
I want to share that with you guys so
0:58
over there I'm gonna be making videos on
1:01
my favorite books and reviewing them and
1:02
for once my dad is behind the camera not
1:04
in front of it and the link will be down
1:08
in the description if y'all wanna go
1:09
check that out so okay now help me
1:12
understand I would go to youtube and
1:16
then I would hit Search Jack Dean's pose
1:20
no jack
1:22
Dean's book but no episode one oh yeah
1:26
oh okay oh well I've seen it I've seen
1:30
it and Jack I thought it was a precious
1:33
it was a great idea
1:35
it's nice to have something on YouTube
1:36
for kids it's a little bit educational
1:38
but Jack has a lot of fun doing it too
1:40
Jack loves to cook he loves to read he
1:42
has all kinds of things this recipe is
1:45
one of Jack's favorites this is the
1:46
yummy orange beef fingers this is out of
1:49
a recipe book that Bobby not done
1:50
together we've started y'all with just a
1:52
little bit which book is that son uh uh
1:55
you know what name it I think
1:57
everything's gonna be in the description
1:59
right take it easy I think that it is
2:02
the Deen brothers take it easy
2:05
ok so I've got 1 pound of boneless
2:09
bottom round that I'm using and you see
2:11
I've cut this into strips we're gonna
2:13
make beef fingers is basically what
2:15
we're doing
2:16
my wife's calling me I'll talk to her
2:17
later salt and pepper on these beef
2:20
fingers and this is very simple y'all
2:23
I've got flour egg and panko so we're
2:26
gonna go flour we're gonna dust egg
2:29
panko we're going into a frying pan it's
2:32
a shallow pan with a little bit of oil
2:35
in it and to test that I'm gonna take
2:36
one of these pecos and I'll drop that in
2:39
there and if you could see did that
2:41
starting to fry a little bit there so
2:44
you know your oil is right I've got it
2:46
between medium and medium-high you don't
2:48
want it too hot you don't want it too
2:50
low drop you a little piece of flour or
2:52
a panko or something in there and if it
2:54
starts to bubble up that's when you know
2:56
your flower is ready so I'm going to
2:58
dredge our beef through our flour I'm
3:01
gonna shake off the excess go right into
3:04
our egg and it's better to keep a wet
3:07
hand dry hand but as you can tell I'm
3:10
making videos with my mom and my son and
3:12
my baby's asleep in the other room so
3:15
I'm here alone now all of a sudden so
3:18
I've got two dirty hands see how pretty
3:19
that is
3:20
same thing flour we're gonna shake off
3:23
the excess we're going into our egg bath
3:26
and then I'm gonna go into the panko now
3:31
obviously because I've got raw egg going
3:33
into these bread crumbs once I get done
3:35
with these beef sticks I'm gonna have to
3:36
let this go y'all be very careful across
3:38
the tent contamination when your kitchen
3:40
don't think oh look at all the bread
3:42
crumbs have left over this is raw beef
3:44
and raw eggs that are going in these
3:46
bread crumbs so anything that you don't
3:48
use I guess you can appear at my mama's
3:50
house you could throw it out for the
3:51
chickens the rest of y'all put it in the
3:53
trash can you know what we've been
3:57
seeing lately Jamie and I can't wait for
4:01
Michael to put out the traps every scrap
4:03
of food we have y'all we walk it out to
4:06
the dock and we see sea crabs
4:09
I know that those have got to be the
4:11
fattest crabs in the whole Creek okay
4:16
well I can put y'all to work mom if
4:17
you're gonna walk around chewing gum
4:18
with the flyswatter how many times you
4:19
told me not to chew gum when I'm doing
4:21
TV and look at you smacking it in my ear
4:23
walking around with the flyswatter I
4:25
don't do any of that mom he could start
4:27
frying these beef things off Jack I want
4:29
you to mix up the sauce this is called a
4:32
yummy orange sauce a yummies orange
4:35
yummy orange beef fingers because we've
4:38
got a yummy orange seasoning that we're
4:41
gonna put dip these in so Jack you've
4:43
got your orange marmalade there there's
4:46
a little bit of Dijon mustard
4:48
I'll give you the exact measurements we
4:51
have a half is that it's a half a cup
4:54
have a cup of orange marmalade marmalade
5:01
half a teaspoon of Dijon mustard mmm and
5:05
what is that about a half a teaspoon of
5:07
rice wine of rice vinegar yes four
5:11
teaspoons all right so we've got four
5:13
teaspoons of rice vinegar we've got half
5:16
a teaspoon of Dijon mustard and we've
5:19
got a half a cup of orange marmalade so
5:22
Jack if you want to take that mixer mix
5:24
all that stuff up in an orange all right
5:26
give it a good twist these are they get
5:33
people get back look at those beautiful
5:45
sticks
5:58
this is really gonna be for y'all to
6:01
decide this panko is gonna Brown these
6:03
beef strips are really so thin it's not
6:06
going to take a whole lot and then we'll
6:34
put these others in there with three of
6:38
us in the kitchen today we're really
6:39
keeping heavy on his toes for that
6:41
family dancing with you all right
6:45
others great no they look just like the
6:56
picture that daddy took in the boot
7:06
[Applause]
7:17
I've done I would say almost going I
7:35
know and it looks like coconut oh my
7:38
goodness this is almost like a cute cake
7:42
recipe Connor where you found out your
7:44
cube steak and flour and you put your
7:47
what cube Seck doesn't have breadcrumbs
7:49
basically the same thing this is a fried
7:52
steak stick you can make these chop them
7:54
up toss them in your salad these would
7:57
be delicious on tacos you could put this
7:58
on hot dog buns and you could eat steak
8:01
finger hot dogs
8:02
I'll put anything on a hot dog bun well
8:06
you know if you were making
8:07
chicken-fried steak the pain toes would
8:10
be perfect
8:19
and getting that vegetable oil any kind
8:22
of brown on the side don't you love
8:28
those songs I love these tones see some
8:33
pieces in that space Teresa my smallest
8:37
airfryer it may be alright let's see I
9:00
need another piece of paper Jack's first
9:08
but no bitty did y'all it was from Chris
9:10
Colfer who does land the stories it's
9:13
been one of Jack's favorites there's six
9:16
or eight books I think in the series and
9:18
we've been talking about doing Book Nook
9:20
for gosh months and months and he and I
9:25
finally put it together we released it
9:27
and the next day Chris Colfer the young
9:30
man that wrote the book commented on the
9:33
announcement that I made that Book Nook
9:35
is fondly live and it's the cutest
9:38
picture of Jack when I told him that
9:40
Chris Colfer appreciated him like in his
9:42
book and I'm so proud of Jack he's such
9:45
a smart young man and he is such a great
9:48
idea for him to do book reviews and now
9:51
that we've got Davis he's gonna be
9:53
reviewing books from what Davis is 6
9:55
weeks old so he'll be reviewing books
9:57
from 6 weeks and Jack's probably reading
10:00
on a tenth or eleventh grade level now
10:02
we keep it of age appropriate for him
10:04
but he's a great reader so there'll be
10:05
books for everybody
10:07
I don't know so y'all check out Jack
10:09
Dean's book
10:11
your daddy will stay up till 3:00 and
10:13
4:00 in the morning reading you know
10:15
that dad I know he loves her he always
10:17
right I want one that's not piping
10:19
piping hot Ellen
10:24
the sauce is so good with the beef here
10:26
y'all if you like steak and you like
10:30
zesty arms you're gonna love these trust
10:37
me put it in a hot dog bun we appreciate
10:39
it
10:39
we'll see y'all around the kitchen
10:40
anything
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