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Chicken Noodle Casserole Recipe - This easy casserole recipe with chicken is a great easy family meal recipe that everyone is sure to love.
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Chicken Noodle Casserole Recipe: https://www.pauladeen.com/recipe/chicken-noodle-casserole/
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0:00
- You know, the one food that I have found
0:03
that nobody's ever allergic to is chicken.
0:08
So I'm gonna do a real quick chicken noodle casserole
0:13
to share with y'all.
0:15
And if you've got a favorite chicken casserole,
0:18
would you please send it to me?
0:20
Because you can't have too
0:23
many chicken casserole dishes or recipes.
0:27
So this one's super, super, super simple.
0:31
I'm gonna start with some butter and onions
0:38
and I'm gonna take them back over here to the stove.
0:41
And I'm gonna saute them until they're
0:43
like translucent, almost translucent.
0:51
And then we're done at our garlic
0:56
and this recipe calls for red pepper flakes,
1:00
which I know us bigger people would love
1:03
but thinking that tonight the triplets
1:08
may want some of this for supper.
1:12
So I'm afraid to put the red pepper flakes in it.
1:14
So I'm gonna keep them to the side and us big folks
1:18
we can just sprinkle those red pepper flakes
1:21
on top of our own.
1:24
I have four cups of cooked egg noodles right here,
1:31
it's a little bit more than four.
1:34
So I'm gonna just take a little bit of that out
1:40
'cause I don't want it to be too dry.
1:44
And you can use any kind of noodle you want
1:48
but egg noodles work real, real well.
1:53
You can get big egg noodles, little egg noodles.
1:57
Okay, and I've got milk and flour.
2:01
It's gonna go in this when we through sauteing our onions
2:07
and garlic and I'm gonna be adding sour cream to it.
2:12
So I'm gonna move all of this back here
2:15
'cause this is we're gonna onion.
2:19
(onions sauteing)
2:25
Okay, our onions are almost translucent.
2:30
So we're gonna add one clove of minced garlic
2:35
and just stir, stir.
2:38
Once you put in your garlic
2:39
because garlic can burn so quickly.
2:46
Very, very quickly.
2:53
I'm gonna turn that back up a little bit.
2:55
So I've got all of our ingredients over here
2:59
except for our extra cup of cheese.
3:02
It calls for three cups of cheese.
3:03
Two is going inside of the casserole
3:05
and one cup is going on top.
3:08
Now if you like chicken noodle soup,
3:12
you are gonna like this recipe.
3:16
Now we're gonna stir in one tablespoon of flour.
3:24
I'm just gonna make sure that's stirred up
3:27
and heated well 'cause we don't want any lumps
3:33
because next we're adding our milk.
3:38
And I'm gonna slowly, slowly add that
3:45
rather than just pouring it in all at one time.
3:50
Because once again, I don't want any lumps.
3:54
I don't want a lump cheese sauce.
4:04
Okay,
4:08
so there we go.
4:11
Now I'm gonna add a half a cup of sour cream.
4:15
Looks like about a half a cup, I can't remember.
4:19
If it is, but I would say that is.
4:24
So we're gonna make sure that's mixed up real, real good.
4:31
(cat meowing)
4:35
Listen to Pumpkin meowing.
4:40
Pumpkin knows mama's in here at the stove.
4:47
Don't you, Pumpkin?
4:48
Oh, and look, there's the big Pumpkin.
4:51
Look at it, there's the big Pumpkin.
4:55
- I smell something good.
4:56
- You do, well, your chicken's right over there.
4:59
And so you sit down and eat it.
5:02
All right, now, I'm gonna add our two cups of cheese.
5:07
And again, the cheese of your choice, whatever you like.
5:10
I'm using a sharp cheddar.
5:15
And as soon as this cheese melts,
5:19
we're gonna add our noodles and our chicken.
5:25
And we gonna put it in our baking dish
5:26
and we're gonna bake it in a 350 degree,
5:31
preheated oven for about 30 minutes.
5:36
Or until it's just hot and bubbly
5:39
and our cheese is melted good on top.
5:44
Ain't that chicken delicious, Micheal?
5:47
- [Micheal] This is the best you've ever cooked.
5:48
- Thank ya.
5:49
(laughs)
5:51
Y'all know why he saying that?
5:55
Because this chicken came off of a roaster
6:01
that we bought from the grocery store.
6:04
You know how they roast the chickens?
6:05
They're so good on that rotisserie.
6:08
And so he's eating the rest of the chicken
6:11
that I didn't need for this casserole.
6:14
So he's being smart there like, huh?
6:17
- [Micheal] I didn't know that.
6:18
- You didn't know that then in that sack,
6:19
that's not one of my sacks.
6:22
(laughter)
6:24
(Pumpkin meowing)
6:26
Okay, yum, eat, so I'm gonna add...
6:33
What Pumpkin?
6:34
Here Pumpkin.
6:35
[Camera Woman] Wants some chicken.
6:36
- [Paul] Huh, here Pumpkin .
6:38
(Pumpkin meows)
6:39
There you go, there you go.
6:48
So it didn't take but a minute for that cheese to melt.
6:57
I'm gonna add a little salt
7:03
and just a teeny speck of pepper.
7:08
Like I said, I don't want this to be too hot just
7:10
in case I have any children that's gonna be eating this.
7:17
All right, so I think I'm gonna stirring
7:19
in the noodles next.
7:22
- [Micheal] Oh, your Mother's Day flowers
7:23
might not like it.
7:28
You know what?
7:30
You use one of Theresa's lines?
7:34
Listen, buddy, I'm gonna get you.
7:37
(laughs)
7:38
What are you telling Theresa?
7:41
(speaking muffled)
7:42
- [Camera Woman] I'm kinder than that.
7:44
(Paula laughs)
7:45
- [Paula] Your kinder?
7:46
- [Camera Woman] No, I'm, your kinder.
7:48
- [Paul] I was gonna say...
7:49
- [Camera Woman] Your being kinder.
7:50
- [Paul] I was gonna say I hadn't heard you...
7:53
(Paul laughs)
7:55
We were at a grocery store the other night,
7:58
a very high-end grocery store,
8:01
which we don't usually shop at.
8:06
And they were at the front of the store
8:09
as we were checked out, we were fixing to leave.
8:13
And Michael said, "What y'all doing those flowers?"
8:19
And the young lady said, "We're getting rid of them.
8:23
This is the last day to sell them."
8:25
He said, "So we'd get rid of them."
8:27
And Michael said, "Well, how about if I take them?"
8:31
And the girl says, "Sure, you can have them."
8:33
Beautiful roses, red and yellow roses.
8:38
And Michael is now telling everybody that he thinks
8:45
the roses he bought me for Mother's Day are gorgeous.
8:50
So that's what I'm having to listen to, y'all.
8:54
(laughs)
8:55
[Camera Woman] Micheal goes to work shortly.
8:57
- Yes, he goes to work today.
9:00
(laughs)
9:01
(Micheal speaking off mic)
9:05
Okay and we'll spray this a little bit.
9:10
And then I'm just gonna dump this into my dish.
9:17
And I'm using like an 8 by 12 dish for this.
9:24
Well, this is so good and cheesy.
9:28
Cheesy like Michael.
9:31
(chuckles) Cheesy.
9:33
Y'all get it?
9:35
(chuckles)
9:36
All right, now I'm gonna give you something.
9:39
A rebel went to get everything out.
9:47
I don't believe anything but the mice.
9:53
- [Micheal] This is the best chicken I've ever had.
9:55
- Well, thank you, Michael.
9:57
(Michael chuckles)
9:58
Sitting next to those roses you've grew for me.
10:03
(chuckling)
10:08
I don't know about y'all,
10:10
my husband is so good to me.
10:13
I hope y'alls husband or partner,
10:15
whoever you hang out with is good to you.
10:20
Yum.
10:23
Mm, mm.
10:27
It's delicious.
10:31
It's like macaroni and cheese with chicken.
10:35
All right so in the oven this goes.
10:39
30 minutes at 350 or until hot and bubbly.
10:44
And it's been about 30 minutes
10:48
and this is what our chicken noodle casserole looks like.
10:54
And again, it'll take the skin off the roof of your mouth.
10:58
So...
11:00
I think I might cheat.
11:02
Ooh, oh gosh, that's so hot.
11:06
My face is roasting.
11:09
Am I the only one having hot flash at this age?
11:12
You'd think we'd be over having hot flashes.
11:15
Wouldn't you at this age?
11:18
Look, look at this thing point of that, Eddie?
11:32
Hot.
11:44
Good and hot.
11:46
Hm.
11:53
It's very good, who doesn't love pasta,
11:56
who don't love chicken?
11:59
This is a great night for a quick put together supper.
12:02
On your way home from work you can stop in, run,
12:05
get you a chicken from the deli.
12:11
And I'll have supper ready now...
12:15
So I'm hoping y'all enjoyed this one.
12:19
Please send me your favorite chicken recipes.
12:23
I so wanna know what y'all are doing out there.
12:27
And if you share with me, it is a possibility
12:30
that I'll prepare it here
12:33
and totally give you all the credit.
12:39
Love and best dishes for the day, y'all.
12:42
Bye-bye.
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