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Quarantine Cooking: Bobby's Goulash Recipe - It's Bobby birthday and he's in the kitchen with Paula putting together one of his favorite meals of all time...Goulash!
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Recipe link (see the instructions here): https://www.pauladeen.com/recipe/bobbys-goulash/
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#pauladeen #quarantinecooking
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0:00
welcome y'all yeah all right now what's
0:02
it your idea or your brother's idea cuz
0:05
I just always say welcome to quarantine
0:07
cooking y'all but which one of y'all say
0:11
quarantine okay well I think that's
0:17
pretty tricky
0:18
quarantine it's fun yeah so today mom
0:22
and I are gonna make everybody asks me
0:24
all the time what my favorite meal is
0:27
that my mama makes and I've always said
0:29
that it's goulash and it's still true
0:31
and so we're gonna make goulash for you
0:34
today and it starts with that I wish it
0:55
were I don't think onion and say that
1:05
okay you get that going and maybe let it
1:08
hit a little French Bobby you said he
1:19
was second you know I was on some kind
1:24
of talk show it didn't last for very
1:26
long
1:27
no it didn't you know they I can't even
1:31
remember the name of it saying that they
1:32
found it in new yorking okay but anyway
1:39
they like yeah but they have you known
1:42
as their guest and they gave me a
1:44
hostess gift of those three spoons well
1:48
no it was four spoons up with a picture
1:50
of Michael and
1:51
beyond 100 Michael's been using more
1:56
often I think well I'm not agree
1:59
no well hopefully that doesn't look like
2:02
me they're my spoons
2:04
okay so we start off with but a onions
2:07
into the pot and to that we're gonna add
2:09
our meat okay so we've got a couple of
2:13
pounds
2:17
around me around me but you can do like
2:22
a pen on the ground beef a pound of
2:24
ground and a pound of ground do you like
2:33
to leave your meat in kind of big chunks
2:36
I do or do you like them really well I
2:41
like bigger chunk I do think you know
2:43
because it's it's like so yeah I like to
3:07
leave the meat in sort of bigger chunks
3:09
cuz it's just it makes growth it makes
3:11
for just a kind of a more hearty dish
3:14
yeah when you get when you get to the
3:17
end so you know we might do things a
3:20
little bit quicker here because we're
3:22
filming it but I would just let this
3:24
just go nice you know what I mean
3:26
I probably wouldn't let those onions go
3:28
even a little bit longer but we'll just
3:31
we won't mess with it too much and just
3:32
kind of let that beef I'm gonna add like
3:35
a teaspoon garlic ground garlic
3:37
Moorea yeah and I don't want to tear it
3:40
up too much so I'm just gonna kind of
3:41
fold you know then I'm gonna put you a
3:44
few bay leaves in there for you okay and
3:47
I'm gonna sprinkle some house seasoning
3:50
in there for you
3:51
hmm so that can't get in and I'll put a
3:55
little house seasoning but then I'll
3:57
come back and add and more Italian see
4:01
ya okay well I think you misspoke he
4:03
said I thought you said house seasoning
4:05
and then you
4:06
you've used this you said you're gonna
4:07
add a little house seasoning but that
4:09
was the Italian soup so you added some
4:11
Italian that's 73 year old talking and
4:13
then the 49 year old talking now and I
4:16
just put house seasoning in and I
4:19
sprinkled a little Italian seasoning
4:21
which I'm gonna give you more okay kiss
4:24
on your meat okay
4:26
and I'm just gonna you know fold this in
4:29
you don't want to don't want to tear
4:31
anything uh you know I'm gonna sprinkle
4:34
a little seasoning salt in there so
4:38
there's gonna be a lot of seasoning
4:39
going so we're just gonna let that meat
4:43
sort of Brown and I'm gonna leave it
4:48
alone for a few minutes so that the you
4:51
know that those things can kind of marry
4:53
together for a few minutes all right so
5:07
we're back and this beef is is is
5:09
browning really really nicely and mom
5:12
said I'm tearing it up using a wooden
5:14
spoon so I'll go kind of back I'll take
5:19
that you know make it right right I will
5:22
take a maybe oh wow this is just a big
5:24
domain Hey look here mmm
5:27
enough okay so we're making goulash and
5:32
it's one of my favorite meals for sure
5:35
that mama has always made for me so we
5:37
started off with a little oil in our
5:39
Dutch oven and to that we added somebody
5:41
egg and onion and then some ground beef
5:44
to that this is a nice base for goulash
5:46
so and to the meat we season it with a
5:49
little bit of house seasoning we used a
5:52
little Italian seasoning and we use some
5:54
minced garlic and a little bit of
5:57
seasoned salt so since this is look this
5:59
is a sort of a dump pot dish and a lot
6:02
of people have their own version of this
6:03
their make it huh do whatever you want
6:05
to this there's no real rules so you can
6:07
season it however you like I think mom's
6:08
gonna add a little bit of soy sauce to
6:10
it huh this has got this is risking
6:11
being a little salty but
6:14
I didn't I held back on the salt spa
6:18
because I cheated taste I'm glad that
6:20
you did and I'm sure it's good you know
6:22
what I'm sure it's gonna be great
6:23
because I'll tell you this our family
6:26
all of us in our own way are very very
6:29
good cooks and we all have I know that
6:32
we have a good ahh I think my mom might
6:35
be kind of slipping a little bit
6:36
well it's my time I watched you good
6:38
today well you had a lot of bad tongue
6:40
for a long time but but I saw you put a
6:43
tablespoon of hot sauce since up a
6:45
little bit earlier on and I guess I'd
6:48
say it was three tablespoons of hot
6:49
sauce but you've always had a good I've
6:51
got a good eye
6:52
so pinch and - cooking really works for
6:54
me and for us all right so early early
6:58
on when I was a lot younger I was trying
7:02
to recreate goulash at first apartment
7:06
that I had and so I was making goulash
7:08
and so I called mom and I was like I
7:13
said mom my gosh that I'm making here
7:17
just doesn't look like yours
7:18
it's just it's just not right I don't
7:21
know what's going on so help me out
7:25
please help me to fix my goulash
7:27
so mom said okay tell me what you've
7:29
done I said well I browned my ground
7:32
beef and then I drained it and she said
7:36
okay stop right there you should not
7:40
have drained the ground beef that's
7:42
where all your seasoning in is all the
7:44
seasoning is in those beautiful juices
7:46
that come from me and she was so right
7:48
so from then on whatever I make my
7:52
goulash at home and it's just like this
7:53
is just panshin - it's whatever I want
7:55
in there and just kind of season it to
7:57
taste as I go but I never ever drained
8:00
my beef anymore because there is just so
8:03
much beautiful flavor in there and and
8:06
it's a real shame - to pour it off so
8:09
that was my that was my mistake making
8:11
my goo-losh and so don't make that same
8:14
mistake I've rinsed out Bobby Year
8:16
tomato sauce cans and rinsed out both
8:21
cans and
8:22
brings it to about a half a can of water
8:24
okay which we may need to add some more
8:27
yep so we've added two cans of diced
8:30
tomatoes two cans of tomato sauce and
8:33
this is all this is just a full-throttle
8:35
this is not a light recipe a lot of you
8:37
know that I that I cook pretty lightly
8:40
and then I and then I'm creative in ways
8:43
to lighten up dishes but you know what
8:45
that's not always you'll always do that
8:47
sometimes you guys cook with your mama
8:48
sometimes you gotta cook for friends
8:50
sometimes you got to cook the family and
8:51
I think that knowing how to cook means
8:53
knowing how to cook everything and if
8:55
you want to change these recipes to make
8:57
them a little bit lighter for you then
8:59
then you can you can find creative ways
9:00
to do that but this is gonna be full-on
9:03
pedal-to-the-metal goulash don't look
9:07
for any lightness here and I promise you
9:09
it's gonna be Bobby give this a touch
9:11
you could hang a single serving spoon
9:22
I'll let you know so but one thing that
9:25
I do do at home is cloudy and I have a
9:29
beautiful small garden in our backyard
9:31
and one thing that we grow is Tomatoes
9:36
and I love having fresh tomatoes at my
9:39
house all the time so I will definitely
9:42
when I'm at home droppin some fresh
9:46
tomatoes we also have an and goulash
9:50
typically doesn't doesn't have peppers
9:53
in it but we also have beautiful bell
9:55
peppers that grow in our gardens and and
9:58
oftentimes I'll put in a fresh small
10:01
pepper and uh when you were kid coming
10:06
up bell peppers weren't one of your
10:08
favorite things that's right they
10:10
weren't and and it's funny how how you
10:13
taste changes over time because I have
10:14
grown too I've grown to like so many
10:16
things now but I didn't alright so all
10:18
my Italian season is going it did you
10:21
taste it I didn't I didn't rest of your
10:23
house seats I didn't give me just a
10:25
second
10:28
I'm stirring and I'm talking so but but
10:31
my point my point with that is if you
10:33
can if you're fortunate to live in a
10:36
good climate and you've got even a small
10:38
piece of if you if you've got even a
10:45
small space in your backyard or your
10:46
front yard aware to do a garden you
10:48
should I mean it's fun for you and your
10:52
family my wife and I enjoy taking our
10:54
children out into the garden and letting
10:56
them see that things grow you know and
10:59
that you can eat right from the garden
11:00
we get beautiful cucumbers peppers
11:03
tomatoes we get beautiful basil and make
11:08
our own we use basil and we also get
11:12
sweet mint Leafs at our house just
11:15
beautiful having a garden is just a
11:17
really really nice thing to have okay so
11:30
but it's not well-seasoned but it's not
11:34
too salty that is excellent
11:39
okay so goulash I've always said this
11:41
when when I'm talking to folks about my
11:43
favorite meal is that Google watch is
11:47
basically a glorified Beefaroni you know
11:50
yeah it's it's uh I kind of actually
11:55
looked at the box on them what they call
11:58
it beef or Hamburger Helper be from baby
12:02
on the box and it's a little like
12:05
alright I can make it look like that
12:07
that's sort of where I'm at I was very
12:09
young
12:10
there'll be a couple of different ways
12:11
you still young there'd be a couple of
12:13
different ways to do this you could put
12:16
your elbow macaroni raw into this okay
12:21
mixture of your beef and everything but
12:23
it just takes a awful long time to get
12:26
the elbow macaroni to cook so the best
12:29
thing to do is just a pre cook it so our
12:31
elbow macaroni here has already been
12:33
cooked it's nice and soft and tender and
12:37
so we'll just add that right into our
12:39
pot of Duloc I did and it is really
12:45
really good good
12:47
yeah it's not it's not so it's gonna
12:49
soak up any kind of salt or anything so
12:52
I think we'd be safe and cutting the
12:55
rest of your house seasoning I'll tell
12:57
you I'll tell you this yes ma'am
12:59
probably okay I was gonna say it
13:02
probably doesn't need it but that's okay
13:04
we believe that we'll soak it up that's
13:07
right so you know like I said the only
13:14
thing that I would do differently to
13:15
this at my house is I would maybe drop
13:18
some fresh tomatoes in there just to
13:20
give it a nice touch and if I've got
13:23
some peppers then I might put a small
13:28
moment yeah man I think it looks really
13:31
good
13:32
and maybe put a small bell pepper in
13:34
there with my leaded by day onions
13:36
struggling you know I wish there was a
13:37
way that I could grow onions at my house
13:39
I don't have the skill of the knowledge
13:43
to do that but I love having just love
13:50
love love having a little garden anybody
13:53
out there who likes to cook probably
13:55
feels the same way but if you don't
13:57
already have one and you've got the room
13:59
for it and you want a project because
14:00
especially now I mean we're in a time
14:02
where I mean we're all dealing with this
14:04
stuff everyone is you know but but a
14:07
great way to add some positivity to your
14:10
day and and to your life and to spend
14:13
some time with you with your family is
14:14
that is to get outside and do a little
14:16
bit of garden so you know yeah if you've
14:18
got the time and the space to do it I
14:20
think you should the only thing I've
14:22
planted this year is thyme and basil
14:25
writing I'll give you some time tima all
14:31
right so that's to wash it's really
14:33
simple you know you don't probably let
14:36
that simmer though for about 45 minutes
14:38
or an hour it's one of those things that
14:40
it can simmer toll but coughs come home
14:43
and it's gonna be delicious and you know
14:46
what it's even gonna be mo delicious
14:48
tomorrow this alright so there's the
14:51
goulash loving best dishes I'm so glad
14:53
you were able to beat up my son hey you
14:56
know what I wasn't able to be here on my
14:58
birthday so here I am from almost every
15:01
birthday for Bobby alright thanks
15:04
everybody
15:09
hey y'all it's Paula Dean now if you
15:12
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15:15
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