Up next in 10
Quarantine Cooking: Lump Crab Cake Recipe - Today Paula's sharing a recipe from a friend for a delicious lump crab cake that'll knock your socks off!
Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU
------------------------
Recipe link (see the instructions here): https://www.pauladeen.com/recipe/susans-crab-cakes/
------------------------
For more episodes of Quarantine Cooking videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U
------------------------
Follow me on Facebook: https://www.facebook.com/pauladeen/
Follow me on Instagram: https://www.instagram.com/pauladeen_official/
Follow me on Pinterest: https://www.pinterest.com/pauladeen/
------------------------
Find more recipes and videos on my website: https://www.PaulaDeen.com
Click here to shop my products on my online store: https://pauladeenshop.com/
Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen
------------------------
#pauladeen #quarantinecooking
Show More Show Less View Video Transcript
0:00
hey y'all welcome to my kitchen today
0:02
I've actually got a friend in here in
0:05
this kitchen with me today you just
0:08
can't see her I am gonna be sharing and
0:13
I hope it's all right Susan I am sharing
0:16
Susan Mason's recipe for her crab cakes
0:21
everybody knows that Susan is a caterer
0:24
here in town a very upscale if you're
0:28
looking for silver and all kind of oh
0:32
she is incredible and she makes the most
0:37
incredible crab cakes you've ever put in
0:41
your mouth so she was sweet enough to
0:44
share this in fact she did a show with
0:46
me you could go back onto Facebook or
0:50
somewhere and find the shows that Susan
0:53
did with me on YouTube the Paula Deen
0:58
channel okay and you can find the show
1:00
that susan was there in the kitchen with
1:04
me so Thank You Susan for sharing this
1:08
fabulous recipe so we're going to start
1:11
with mayonnaise and this is 1/2 a cup
1:16
and you notice that we're gonna mix all
1:20
of our wet ingredients together first
1:23
I've got two tablespoons I think it's
1:27
two tablespoons of Dijon yes two
1:32
tablespoons of Dijon mustard a dash of
1:38
Worcestershire sauce
1:41
is that a - I think that's a - we're
1:45
gonna call it a - and then - egg yolks
1:52
it's gonna make it real creamy and rich
1:58
and that's gonna work as a binder to
2:03
hold our cakes together okay and now we
2:12
are gonna add a look just a touch of
2:16
cayenne pepper y'all this is one of
2:19
those tones preferences I'm not gonna
2:23
make it so hot with focus King enjoying
2:26
it
2:27
so I mean that was a dash of cayenne and
2:30
then this is let me see what this is
2:34
y'all a tablespoon - to Table two
2:37
teaspoons it's two teaspoons of a
2:40
seafood thing oops
2:42
and which is like old bay it isn't like
2:47
okay it is opaque so this is Oliver
2:55
Oliver bit I am going sprinkling a
2:59
little pepper and a small amount of salt
3:05
because crabs lived in a salty salty
3:10
bathtub so we're not gonna overdo it and
3:14
this is the green onions the scallions
3:18
or spring onions depends on where you
3:22
come from is what you call them
3:24
and red bell pepper and all this is
3:28
diced
3:30
more on the fine side and the last thing
3:42
we're gonna add y'all is our crab
3:46
because crab is a delicate shellfish and
3:56
we don't want to tear it up we want when
3:59
you eat your crab cakes
4:01
this is lump this is lump crab crab and
4:05
it's very very very expensive it's
4:11
probably Theresa do you remember $18 a
4:14
pound 18 or 19 dollars a pound so it's
4:23
so good and I'm gonna fold I'm gonna
4:31
fold this in it could you pass me back a
4:35
little bigger spatula please buddy young
4:39
the butter y'all won all right
4:45
Oh Oh fold but Susan's recipe calls for
4:51
two pounds so this is not a cheap D show
5:02
by any stretch
5:11
normally we would tell you to let me
5:21
jump straight out of my breeches no hush
5:24
what is it what are y'all barking at
5:29
little turds
5:36
alright so I've just decided the best
5:39
way to do this while they barking at
5:40
Teresa a leaf Oh Bobby's here
5:45
yay my son Bobby has just pulled up yay
5:54
alright but you see how these are it's
6:05
gonna be challenging y'all because that
6:09
one meet is
6:14
big big pieces so I'm gonna have to do
6:23
this very carefully and in my pan over
6:28
here I've got panko flour and just a
6:35
bread crumb and I just added a little
6:41
flour because to me the pincode sticks
6:46
better if it has a little flour in it
6:53
and Susan said that it takes let me see
7:00
what she told us form into 10 crab cakes
7:05
3 inches wide and a half an inch thick
7:07
each cake will need 3/4 a cup of bread
7:11
crumbs so she socks that to it looking
7:16
there look at that cake that's beautiful
7:21
Susan and I really really underestimated
7:29
my team cuz uh-oh something's ready Oh
7:38
Teresa would you do me a favor and put
7:41
some cheese on the top of that
7:48
here we go I love pink Oh y'all I what
7:55
what did she call for what is she
7:58
calling for oh just fresh breadcrumbs
8:02
okay so sorry we're we're veering that
8:07
way a little bit
8:08
I can't imagine me not following the
8:14
recipe all the way but these are
8:22
beautiful beautiful cakes y'all so you
8:26
see the way it's going it's the whole
8:30
the whole crab cake thing is very
8:33
delicate y'all we finally got the crab
8:38
cakes Pat it out and Susan tells you to
8:42
scoop up your crab cake put it in one
8:44
hand filled this hand up with fresh
8:46
bread crumbs and I get why she said use
8:49
fresh bread crumbs and keep that in your
8:52
hand because it does take 3/4 of a cup
8:56
of bread crumbs but each crab cake and
9:00
she cooks her cakes and a fairly deep
9:03
amount of all and I'm cooking these over
9:09
medium high and she said just flip them
9:12
until they're done
9:16
and I found when I found it me but one
9:22
flip with mine
9:27
if if Susan goes you're catering y'all
9:31
she brings a whole set up I think she
9:36
sets up in the garage with her fryer
9:38
with her cookers and she cooks
9:42
everything right there on the site so
9:45
her the guests are getting the freshest
9:48
of the breakfast
9:50
one time she catered one of my birthday
9:52
parties oh my goodness y'all remember
9:55
the food how good it was
9:58
Susan this kind of food to eat you know
10:00
that that little faint to food they call
10:05
it oh so there's really nothing to cook
10:19
in here there is two egg yolks but the
10:23
crabmeat has already been processed
10:26
but don't these look beautiful right
10:32
that one can be
10:34
did it a bit more so I buried from her
10:39
recipe by using pin code in flour but
10:47
you know next time I will go by her
10:50
recipe exactly because I think that the
10:53
fresh breadcrumbs actually do work best
10:56
because the fresh ones stay up so much
11:01
of the moisture in the crab cake mixture
11:04
and so they don't stick to better
11:06
together so don't toast your bread just
11:09
I put fresh bread in in my food
11:13
processor and this is the once it's done
11:16
with fresh bread and this is the ones
11:19
done with pink coat
11:33
feeding Peggy a crab cake and she's
11:40
gonna love it I just took her a little
11:42
bowl of uncle Bubba's sure he's good
11:45
seafood be up before that she had um a
11:49
bunch of look at that little piece of
11:52
one to fall off well Kapow
12:05
how beautiful are those y'all come in
12:11
here Bobby and take you away I think
12:16
I'll hold up a little hot right but they
12:20
look and smell great maybe we can blow
12:25
on that will buy bangles look I'm out
12:36
god I didn't get it near my mouth
12:38
nothing mmm no Bobby
12:43
I shared Susan Mason's well grant cake
12:47
recipe with everybody day
12:49
her food is great so see if it's cooled
12:53
off enough
13:12
nice fresh crab - it tastes oh oh it's
13:14
long I want to pass along boys that good
13:18
so if you would like to take some
13:20
uncooked
13:22
do you know where they would cook
13:23
incredibly well let me take the first
13:27
one is gonna be in an air fryer yes
13:30
hate it on the first time you would want
13:33
to spray it with your spray and so you
13:38
could eliminate all the fat from the
13:40
great this would be perfect in the air
13:42
it would be perfect yeah yeah I might
13:44
think oh wow those are great thanks
13:47
Susan Mason thank you you're a dear
13:50
friend loving best dishes y'all
13:56
hey y'all it's Paula Dean now if you
13:59
enjoyed this video be sure to like it
14:01
and click the subscribe button as well
14:04
as a notification bell to be alerted
14:07
when I post a video love and best dishes
14:11
y'all
#Food & Drink
#Hobbies & Leisure