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Paula whips up another one of her favorite dishes that's so easy to cook with just a few items from your pantry!
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0:00
hey y'all I hope that this little video
0:02
finds y'all doing well and adapting to
0:06
this new normal that we're living
0:09
through and you know I promised y'all
0:11
that I was gonna try to come up with
0:13
recipes to share with y'all with things
0:16
that I hope and think you might have in
0:19
your pantry so I'm gonna share a recipe
0:22
that I'm telling you from California to
0:25
New Jersey people have given me feedback
0:28
on this recipe and it's so simple and so
0:31
easy it's almost embarrassing but people
0:35
love it and that's the corn casserole
0:38
I've got one in the oven that I'm
0:41
waiting to finish because I'm gonna top
0:44
it with cheese and this is
0:49
embarrassingly simple but you don't love
0:51
it I'm gonna use one can and this is 14
0:55
and 3/4 ounce I think you know 15 point
0:58
2 5 can of Niblick corn
1:01
14 point 75 can of creamed corn a jiffy
1:07
mix 1 cup of sour cream 1 stick of
1:12
melted butter and that's yet so here we
1:18
go oh let me I'm gonna check on this one
1:21
because when I take them in a little
1:24
while ago they're still a little shaky
1:27
in the center
1:29
[Music]
1:31
we show you how to do this
1:34
it's jiggling just a little bit I don't
1:37
too much one it did you okay so while
1:46
we're waiting on that one we're gonna
1:48
put this one together and I'm gonna
1:51
start with our you don't if you don't
1:54
have jiffy mix that's alright if you've
1:57
got any kind of little sweets one bread
1:59
mix you can substitute back but you know
2:06
jiffy mix it's like it's almost like
2:08
cake so that's why it's so good with the
2:12
sweet only 50 Cent's so we get I was on
2:18
hope you bought - yay Teresa
2:21
all right in goes the creamed corn and
2:29
goes to niblet and you want to drain
2:31
that in goes ooh
2:50
but it's good okay so I'm just gonna get
2:58
this mixed up and then I'm gonna add my
3:02
butter now I think the original recipe
3:10
when stick of melted butter which the
3:15
recipe cost by half a cup and one stick
3:17
of butter equals 1/2 cup and I think the
3:22
original recipe for this y'all I don't
3:26
think it called for cheese on top I
3:28
don't remember but I don't think it did
3:31
but I have found that the cheese just
3:35
makes it look okay now want that hard
3:43
Joan scholar is tired from working all
3:50
right I'm gonna spray this is so I can
3:55
get it to come out and in the dish it
4:00
goes
4:09
every drunk Bobby uh you know what we
4:12
actually serve this at the lady in sons
4:16
now and we serve this it Poland anything
4:19
the kitchen
4:20
we don't just at the lady and sons and
4:24
people love it
4:29
a lot of people make sure that this is
4:31
on their Thanksgiving table that's how
4:34
good it is that easy
4:42
yeah yes
4:46
nope it's rigged so I tell you to
4:52
generously top it with up cheese and I'm
4:59
using just a sharp cheddar but you can
5:01
use you know whatever your favorite
5:04
cheesy little bit more or no cheese yeah
5:08
you don't have to have cheese some
5:10
people are actually allergic to Gary but
5:14
no uneri I'm not sure they do with
5:18
cheese a lady and sons do that uh uh um
5:21
cuz the original recipe was down without
5:25
all right so 40 to 45 minutes and I'm
5:34
gonna have mo Cowan casserole to eat
5:36
than a show dog ginger but we're in
5:39
about 25 minutes so I'm gonna let that
5:43
cheese melt
5:44
and then I'm gonna show it to y'all and
5:45
show you what it's supposed to look like
5:49
you know my newest paula deen's southern
5:53
bacon boom you know why I love that book
5:56
so much
5:57
because every recipe has a picture and
6:00
tells people especially people that
6:03
don't know how to cook
6:04
absolutely you know they say a picture's
6:07
worth a thousand words and that shows me
6:11
what the goal is that's why I was asking
6:14
about the jiggle because people don't
6:15
know how well they should jiggle or not
6:17
oh right right
6:20
sometimes you don't want to jiggle
6:23
sometimes you do like gooey butter cake
6:26
she won't come the jingle a little bit
6:28
all right let's look at that cheese not
6:32
quite so I'd love to hear from y'all and
6:39
see how y'all are keeping busy before
6:44
the days over I'm really gonna try to
6:47
get down on the floor and do some
6:49
stretches and things like that if y'all
6:53
would like to join me for that if you
6:57
like watching a whale on dry land
6:59
I am so stiff that Dancing with the
7:04
Stars kill my knees y'all it told my
7:07
meniscus in both knees oh but it was
7:11
worth it it was worth it yes yes yes
7:14
what a great experience incredible
7:19
so how's that cheese
7:22
it's pretty cheesy right now but you
7:28
know what they say about watched pot
7:30
never balls that is so true you stand
7:34
there and watch that pot and that sucker
7:36
wouldn't bond for nothing but you get a
7:39
phone call and you get carried away not
7:42
only does it ball it burns up but not
7:46
let people know that we're answering
7:48
questions that you answer questions
7:49
forums only just submit them to Paula
7:52
Deen calm or Paula Deen family kitchen
7:54
knock did y'all hear Theresa we've
7:58
started answering questions in fact and
8:00
sat down yesterday and I took a handful
8:04
of questions that y'all had sent me in
8:06
and I sat down and answer them and most
8:10
I may have an answer for work you do but
8:13
not all do I have an answer for anyway
8:16
so I so appreciate that so you can go to
8:19
Paula Deen family kitchen and respond or
8:22
you can go to Paula Deen calm or
8:25
Facebook page or Facebook pages whatever
8:30
all that stuff is above my paygrade
8:33
y'all and trouble keeping it it straight
8:37
in my mind but anyway I love that I love
8:42
I feel like that blitz me even closer to
8:46
y'all you know when we can have a
8:48
conversation so if you got a question or
8:53
maybe you have a recipe you want to
8:55
share you know get in touch with me go
8:59
into one of those pages and get in touch
9:01
with me and I would be happy to share
9:04
your favorite recipe with the world okay
9:09
ah look at that don't get any better
9:20
look at that you know what you need to
9:24
set my little time because this one
9:27
doesn't want a timer white that's like
9:29
all right I'm only saying I'm about 40
9:31
minutes right now
9:32
Oh let's get a spoon
9:39
whoa maybe you know take blue spoon okay
9:55
man well with social distancing Oh
9:58
we're kind of trying to make sure we
10:01
follow okay look at the H Oh
10:12
you come around here idiot get that yeah
10:14
can you get there
10:16
I got beautiful that is
10:23
oh great Grammys
10:33
it's hard to believe that something that
10:35
simple it could be that good
10:37
you can almost serve it as a dessert
10:42
sweet come one now gotta try this recipe
10:48
and I hope you love it
10:50
so y'all let me hear from you I'm trying
10:53
to keep y'all occupied zone
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