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Homemade Mayonnaise Recipe - Paula and Bubbles are sharing how to make mayo at home with a little help from Bubbles' mother.
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Homemade Mayonnaise Recipe: https://www.pauladeen.com/recipe/rene-renes-homemade-mayonnaise/
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0:00
- Hey, friends.
0:01
Hope y'all are doing well.
0:03
I promised you that we were coming in the kitchen
0:05
after we visited with Tiny the Frog,
0:08
that we were gonna come in and make mayonnaise
0:10
and we have got our two, let's see,
0:13
what would we call them?
0:16
- [Peggy] Very special.
0:17
- Our mothers.
0:18
- Yeah, y'all are very special.
0:20
But y'all would be considered,
0:24
what's the head of the learning department?
0:26
Up at college?
0:29
- [Susan] That'd be the, let's see the top
0:31
of the chain, let's see what you call them.
0:33
- [Paula] What do they call them?
0:35
- [Eddie] Let's say they have their doctorate in cooking.
0:38
- Yes, they have their doctorate in cooking.
0:40
Thank you Eddie.
0:41
- [Bumble] Thank you, thank you, thank you.
0:42
- Y'all are getting better.
0:44
- Yes, I just forget the easiest most simple words now.
0:50
This is Ring-Ring.
0:51
This is Bubble's mother.
0:53
You wanna tell everybody how old you are?
0:57
You don't have to.
0:59
- 97.
1:00
- Yes, look at her.
1:03
Look at her.
1:04
- Thank you.
1:06
- And that would make my Aunt Peggy
1:11
a very young chick.
1:12
- I'm a 92 and I'm a young girl.
1:14
- [Susan] You're not 92 yet.
1:15
- You're not 92 yet.
1:16
- I will be 92 the 30th.
1:18
- 30th of this month.
1:19
- [Eddie] So this is her birthday month.
1:20
- Oh, yes, don't push it. Don't push it.
1:23
- Look at these two beautiful ladies.
1:27
We're all so fortunate to have them.
1:31
Not just you and me, Susan, but everybody
1:32
that comes in their presence.
1:34
- Exactly. - We are so-
1:35
- My friends are amazed at my mother.
1:38
- I know.
1:39
- And Aunt Peggy when the met her, too.
1:40
- I know, she moves like she's 16.
1:43
Aunt Peggy does.
1:46
- Oh, I thought you meant I did (laughs).
1:49
- Well, you do.
1:50
No, you kind of move like you're 18, Ring-Ring.
1:53
- Oh, okay, thank you.
1:55
(all laughing)
1:56
- Well, y'all are just so important
1:58
to our families.
2:01
- Yes.
2:01
- So, I hope that I can find the footage
2:08
from us making mayonnaise.
2:09
We were gonna make mayonnaise.
2:11
- Was it last summer?
2:12
- [Eddie] And it was last summer, yes.
2:14
- Was it last summer? - Yes.
2:16
- So Susan said we ought to make
2:17
some homemade mayonnaise.
2:18
Mama always makes homemade mayonnaise.
2:21
So I said, great, well, she was there
2:22
without her recipe
2:24
and so she called her mama to find out
2:27
how to make it.
2:31
It was the biggest mess.
2:32
We shot two shows all trying to make that mayonnaise.
2:36
- A dozen eggs.
2:37
- [Eddie] Lots of eggs, yes.
2:38
- Oh, my goodness.
2:40
So we're gonna try it again,
2:42
but I would love to be able
2:43
to find the footage and show everybody
2:46
that first round, 'cause we had it all wrong.
2:50
- [Eddie] There was finger pointing
2:52
as to who messed up.
2:54
- What it?
2:56
- You didn't do it right, you didn't do it right,
2:58
you didn't do it right.
2:59
- Well, the thing is, we didn't have your mixer.
3:01
This is your mama's mixer.
3:03
- This is Mother's mixer.
3:04
I had it completely redone
3:06
and we're praying that it's gonna work
3:08
because the other night when I made mayonnaise,
3:10
this sucker got hot.
3:11
- Oh, it did.
3:12
- It was so hot, you could not touch it.
3:14
- [Paula] No.
3:15
- [Eddie] So how old, how old-
3:16
- [Susan] How old do you think?
3:17
- [Ring-Ring] It's worn out.
3:19
- [Susan] How old do you think it is, Ring-Ring?
3:22
- I have, oh, that's the second one I've worn out,
3:25
so there's no telling how old it is.
3:28
- [Paula] So it's probably 40, 40 or 50 years old.
3:30
- [Susan] Oh, at least.
3:31
I have the cord redone
3:33
and the man was very nice.
3:35
He said, you know, it's pristine,
3:39
but you have to beat this stuff awhile
3:41
and beat if very fast.
3:43
- I love, I love the way they-
3:45
- [Ring-Ring] It's a beautiful mixer.
3:47
- A one bowl cake, muffins.
3:49
- [Ring-Ring] It looks brand new.
3:51
- Mm-hmm, it does.
3:52
A white sauce.
3:55
A cake mix, cream, butter and sugar.
3:56
- We're going all the way to number 12.
3:58
- And what's-
3:59
- It's a Sunbeam.
4:00
Sunbeam.
4:01
- Number eight is whipping juice.
4:04
And potatoes.
4:07
Oh, my goodness.
4:10
So what a treat.
4:11
You know, they just don't make-
4:13
- No, they don't.
4:14
- Mixers like this anymore.
4:17
- So.
4:18
- Okay, so we are here under Ring-Ring's care.
4:26
- [Eddie] Let's see how the original recipe looks.
4:28
- Yes, a secret recipe.
4:29
- The original recipe is 56 years old.
4:33
- [Paula] It's how old?
4:34
- [Susan] 56.
4:35
- [Peggy] We'll pick it up later.
4:36
- [Paula] 56 years old.
4:38
- [Eddie] Written on an envelope.
4:40
- This says April 28, 1965.
4:45
Ooh, that was a fun year.
4:46
That was the year I was a senior in high school.
4:49
Had so much fun.
4:53
But look at that.
4:54
- A five cent stamp.
4:55
- [Peggy] That came in 1955.
4:58
- Well, homemade mayonnaise is very, very good.
5:01
- And when I was at your house,
5:02
I knew what it was on,
5:03
I knew what it looked like,
5:05
but I was not having to put my,
5:07
and I called Pat and I said, "Pat, go look
5:09
in my recipe box and find it."
5:12
And she did pretty good,
5:14
but we just didn't do it right.
5:15
- And you came home and you found it in the mixer,
5:18
in the mixing bowl, the recipe.
5:21
- No, I found it in my recipe thing where knew,
5:23
but I had already had this redone.
5:27
- Well.
5:28
- So, we'll see.
5:29
- We are fixing to make Ring-Ring's homemade mayonnaise.
5:32
- If it doesn't work we have another mixer back.
5:34
- Aunt Peggy, did you ever make homemade mayonnaise?
5:36
- No, but I always watched my mother make it up.
5:39
- Uh-huh.
5:40
Yeah, Grandma use to make it.
5:42
And I love it, but we eat so much mayonnaise, y'all.
5:46
I'd have to make mayonnaise daily.
5:49
All right, let's get it started, sister.
5:51
- In the Mix Master, give me those two egg yolks.
5:56
- [Paula] Okay.
5:57
- [Susan] Okay, we're gonna beat these-
5:58
- [Paula] Where's our rubber spatula?
6:00
- [Susan] Right over there behind
6:01
Aunt Peggy's head.
6:02
- [Paula] Okay. See that pink thing or aqua thing?
6:06
Any of those, Aunt Peggy.
6:08
Thank you, thank you.
6:10
- [Susan] And they'd be room temperature.
6:12
- [Paula] Yes.
6:14
- [Susan] Okay, are you ready.
6:16
- [Paula] Yes, it's important y'all
6:17
that your yolks be at room temperature.
6:21
- [Susan] And these we just sat under
6:23
the fluorescent light to warm up.
6:25
- [Paula] Yeah, we just set it over there.
6:27
- [Susan] We could hatch a chicken
6:28
over there I reckon.
6:29
- [Paula] Uh-huh, it was nice and warm.
6:31
- [Susan] All right, you ready?
6:32
- [Paula] Mm-hmm.
6:33
- [Susan] Okay, we gonna squeeze half of a lemon.
6:38
- [Paula] Okay, and I've got that done for you.
6:40
- [Susan] Okay, all right,
6:41
we're gonna beat the egg yolks fast.
6:44
(mixer whirring)
6:46
That would be on number 12, look.
6:48
- [Paula] Fast.
6:49
- [Susan] Look, beat eggs.
6:50
- [Paula] Egg whites, most attachments.
6:55
- [Susan] Okay, now we're gonna put,
6:56
is that right, put the lemon juice in there.
6:58
- [Paula] Now, put the lemon juice, Ring-Ring?
7:01
Or do we beat those yolks up good, first?
7:05
- You need to mix it real fast.
7:08
- [Susan] That's as fast as it'll go.
7:10
- That's probably not gonna work.
7:13
- [Susan] Yeah, it will.
7:14
This is what we did the other day.
7:17
(mixer whirring)
7:19
- You wanna put that pulp in there, too?
7:23
I think that'd make it more better, don't you?
7:29
Yes.
7:33
Susan is a great cook, y'all.
7:36
And she just does it so easy.
7:40
- Don't you get hot, baby.
7:41
- She just gets in there and...
7:43
(Ring-Ring speaks indistinctly)
7:45
- Ma'am?
7:46
- Yeah, it's getting to it.
7:50
(Ring-Ring speaks indistinctly)
7:54
- [Paula] It is, it's starting to get thick.
7:56
- [Susan] And this you got to drizzle.
7:57
- [Paula] Yeah.
7:58
- [Susan] Don't dump it.
7:59
- [Paula] Yeah, we put salt.
8:03
- A little salt, not much.
8:05
- And three tablespoons of boiling water.
8:08
- [Susan] With a wary hand.
8:09
- Okay.
8:12
- [Ring-Ring] And a sprinkle of paprika.
8:16
- [Paula] What ma'am?
8:17
- [Ring-Ring] And a sprinkle of paprika.
8:19
- [Susan] Okay, I got the paprika.
8:21
And the red pepper.
8:24
All right, it's getting thick.
8:26
- [Eddie] Yeah, it's kind of creamy.
8:31
- [Susan] Yep.
8:32
- [Paula] And how thick do we have to let it get?
8:34
- A little bit thicker than that.
8:38
- It's not getting hot yet.
8:39
- [Ring-Ring] Be sure it's getting thick
8:41
and start drizzling.
8:43
- Do what now?
8:44
- [Ring-Ring] It should be getting thick.
8:46
- Yeah, it's getting thick.
8:47
- [Paula] Before you start drizzling the oil.
8:49
- [Susan] Okay.
8:53
And she said Mazola is better than some of the others.
8:57
- And this is canola.
9:00
Somebody said you shouldn't be using canola.
9:03
I was using it in a recipe the other day
9:06
on one of the videos and lot of people said,
9:09
"Paula, what are you doing using canola?"
9:13
I thought it was supposed to be
9:14
one of the things that was good for you.
9:16
- It's heart healthy.
9:17
- [Paula] Yeah.
9:18
- Mazola is heart healthy.
9:22
- Oh, that's nice and thick.
9:23
You want me to show it to your mama?
9:25
- Yep.
9:28
- Is that thick enough?
9:29
- No.
9:30
- No, missy.
9:31
- I don't think the mixer
9:33
is doing what it's suppose to.
9:35
- [Susan] Well, it did the other day
9:37
until it burned up.
9:42
- We think it's pretty thick, y'all.
9:44
Ring-Ring says it's not quite thick enough,
9:46
but we think it's thick.
9:48
Thick enough, so we're gonna drizzle
9:51
two cups of Mazola oil.
9:55
You gonna trust me to drizzle?
9:56
- I'm gonna trust you to drizzle.
9:58
- [Ring-Ring] Put just a little at a time.
10:02
- [Paula] Y'all go me nervous.
10:06
- [Susan] You missed the bowl.
10:07
- [Paula] You drizzle, I'm missing the bowl.
10:08
- [Eddie] Yeah, protect the recipe there.
10:11
Get the recipe.
10:12
- [Paula] How about it got some new stains on it.
10:17
I can't, since I lost my cornea,
10:25
I can't tell differences.
10:28
Like if I was gonna try to thread a needle.
10:32
Like if I have to thread and I had needle,
10:34
I would be going over here trying to get it.
10:38
- Oh, really?
10:39
- Yeah, I can't do distances anymore.
10:44
Like sideways distances.
10:46
(mixer whirring)
10:58
It's kind of like I have to pour that slowly
11:01
when I'm making divinity.
11:02
- [Susan] Yep.
11:07
- [Paula] Don't you wanna keep a steady stream going?
11:10
- [Susan] Well.
11:11
- [Paula] Or does it matter?
11:13
Ma'am?
11:14
- [Susan] It doesn't matter.
11:18
- That lip.
11:21
That pour spout on the bowl.
11:28
I'm planning to know.
11:32
You know, if this doesn't work,
11:34
we gonna have to go back
11:36
to store buying our mayonnaise.
11:39
- [Eddie] And you didn't get that far last time.
11:41
- [Paula] Oh, no.
11:42
- We didn't get this far last time.
11:44
It was like milk.
11:45
- Ring=Ring, we had it in a big old bowl.
11:49
- About like that.
11:50
(Paula laughs)
11:54
- It's working.
11:57
- Oh, yeah, there it goes.
12:00
The last time I made mayonnaise,
12:02
I'm thinking I did it in a blender.
12:06
- [Eddie] You know, we tried it in a blender.
12:07
- We did?
12:08
- [Eddie] And we tried it in a mixer.
12:09
- We went through a dozen eggs.
12:11
(Paula laughing)
12:13
- We made memories, not mayonnaise.
12:17
- We made a mess.
12:21
- [Paula] Oh, yeah, yeah.
12:24
- [Susan] Come on Nelly, don't quit now.
12:28
- [Paula] Oh, it's getting hot.
12:34
- [Susan] Come on, we're almost here, Nelly, come on.
12:35
- [Paula] Yeah, what do we add now?
12:36
Teaspoon of salt?
12:38
- [Eddie] Paprika.
12:40
- [Paula] How much, half a teaspoon?
12:42
- [Susan] Where is the recipe?
12:46
A teaspoon of salt.
12:47
- [Paula] One teaspoon of salt,
12:48
so that's a half.
12:50
- [Ring-Ring] That looks like it.
12:52
- [Paula] Ma'am?
12:53
- [Ring-Ring] Nothing.
12:57
- [Paula] I didn't sprinkle it,
12:58
I just poured it right in.
12:59
All right now, how about the paprika?
13:02
- [Susan] At the very end, right.
13:04
And then we gotta do the boiling water.
13:06
- [Paula] Okay.
13:07
- [Ring-Ring] And put the paprika in before.
13:09
- Yeah, put the paprika in now.
13:10
- Okay.
13:16
- [Susan] What does that say add?
13:20
- Oh, add paprika.
13:22
And red pepper and three tablespoons
13:24
of boiling water.
13:33
Okay, here we come.
13:35
- [Susan] I can't sprinkle out of a bottle.
13:36
- It's still not boiling yet.
13:38
- [Susan] It's gotta boil.
13:40
- [Paula] I'm just gonna put this on high.
13:42
- It's got to be boiling.
13:43
- [Paula] Whoa.
13:51
- [Susan] I just can't sprinkle out of a jar.
13:59
- [Paula] And she wants gas, but...
14:03
- [Susan] Wow, we did it.
14:04
- [Eddie] Mayonnaise.
14:05
- [Susan] We did it.
14:05
Mayo.
14:06
- [Paula] We have mayonnaise.
14:07
- [Ring-Ring] Oh, really, now what about the water?
14:09
- [Paula] Well, we've got to add it,
14:11
but it ain't boiling.
14:13
- [Ring-Ring] It's got to be boiling.
14:14
- [Paula] We gonna boil it.
14:16
- [Ring-Ring] And three tablespoons.
14:18
- Three tablespoons, okay.
14:21
Inspect.
14:22
Say fast or slow.
14:24
- Pour.
14:24
Just dump it in there.
14:26
- [Paula] Okay.
14:36
- [Ring-Ring] Now that should make mayonnaise.
14:39
- [Paula] Ma'am?
14:40
- That should be mayonnaise.
14:41
- It sure does look like mayonnaise.
14:47
Looks like wonderful creamy mayonnaise.
14:52
All right I'm gonna put just a,
14:54
I'm gonna sprinkle a little bit more paprika in it.
14:58
This is paprika, right?
15:06
I like to see, you know, I put,
15:09
when I make honey mustard, I put paprika in it.
15:13
I just like the little specks, you know, that...
15:22
- [Susan] Good job.
15:23
- Y'all. - We did it.
15:26
- We have mayonnaise.
15:31
- Yes, we do.
15:31
- [Ring-Ring] I'm a tell you, we need to bow down.
15:33
- We have delicious mayonnaise.
15:35
- We need to bow down to that mixer
15:38
for lasting so long.
15:40
- That it's still working.
15:41
- [Susan] We need to do what?
15:42
- Bow down to the mixer.
15:43
- [Susan] Bow down to the mixer?
15:45
- [Paula] Thank you mixer, thank you.
15:48
Thank you, Ring-Ring.
15:49
- That man at the lake,
15:50
I had a man redo it at the lake.
15:51
I put it on the Next Door Neighbor anybody that-
15:54
- This is so good.
15:55
Where'd my spatula go?
15:57
- That mixer is beautiful.
15:59
- Well, when he brought it to me,
16:00
he put put a new cord on it
16:01
and he did everything in the motor
16:03
and he said, "I can't promise you how long
16:05
it will work, but, its I would say
16:08
it's in pristine condition."
16:10
And I said, "Oh, my gosh, it's beautiful.
16:12
How much do I owe you?"
16:13
And he said, "You know, it was my pleasure
16:15
to work on this."
16:16
- [Paula] Uh-uh.
16:18
- I can't understand.
16:19
- Well, I want to tell y'all
16:21
how delicious this mayonnaise is.
16:25
I'm so glad that we put the lemon pulp in it
16:29
because it's got a wonderful lemon flavor.
16:31
- It's really good, let me get my little chopper.
16:33
- It is wonderful.
16:35
All right, I'm gonna get a spoon.
16:36
Oh look, she sliced
16:37
some tomatoes, y'all, uh-oh.
16:40
Where's your silverware drawer?
16:41
Right here, I can't.
16:47
I want you girls to taste, okay.
16:51
- [Susan] And here is the mayonnaise jar
16:53
that mother always kept in the refrigerator
16:56
with the homemade mayo in it.
17:01
It's good, isn't it?
17:04
- I don't know.
17:06
- Yes, it is good.
17:08
- We're waiting on the verdict.
17:09
- I don't know whether it's salty or.
17:12
- Well, I put how much salt
17:14
the recipe called for, one teaspoon.
17:18
To me, I think it's just wonderful.
17:19
- That is good.
17:20
- [Susan] I think it is good.
17:21
- It's good.
17:22
- [Susan] It's very good.
17:24
- I couldn't say it was wonderful.
17:27
(Paula laughing)
17:27
'Cause I didn't make it.
17:28
- Well, hell's bells.
17:33
I think the teacher might fail us.
17:36
- [Peggy] Well, I licked my spoon clean.
17:38
- [Paula] Good.
17:39
- You want on some mater?
17:42
- [Paula] Yeah, y'all want it on some,
17:43
slice it up in bites, Sissy.
17:46
- Yes, just in a bite.
17:48
- All right, let's see,
17:49
I can't remember how these.
17:51
- You have to twist this thing right here.
17:53
- Twist what, this?
17:54
- Yeah, I'll get it.
17:56
The handle.
17:57
- [Paula] I don't remember, oh, yeah.
18:02
Yum, yum.
18:05
(Paula laughs)
18:09
- [Susan] I'm telling you.
18:11
- [Paula] She's tough on us, isn't she?
18:13
- She us tough.
18:14
(Paula laughs)
18:16
- A little dab will do me.
18:22
And see that paprika
18:23
and I love those little red flakes.
18:28
- I think this one is better than the other.
18:29
I think the Mazola oil worked better
18:33
than the other oil.
18:35
I think the Mazola oil worked better
18:39
than the other oil we used the other night.
18:42
- [Ring-Ring] Well, I know it's better than Wesson oil.
18:47
- And that's words from the queen of mayonnaise.
18:51
- [Ring-Ring] That's right.
18:52
(Paula laughs)
18:54
- Sister Somers, Sister Somers calls her the queen.
18:58
She'll say, "Well, how is the queen doing today?"
19:01
The queen is just fine, sister.
19:03
- [Paula] The queen is still reigning over.
19:05
- Can I tell you something now?
19:07
- Tell me.
19:08
- Mazola margarine, oleo-
19:10
- It you can find it. - Is a lot better.
19:13
- Huh? - It's hard to find?
19:15
- Is it really? - Yes.
19:16
- Well, it's better than real butter.
19:19
- It is?
19:20
- It's better than what?
19:21
- [Together] Real butter.
19:23
- Mazola oil.
19:24
- Mazola oleo.
19:26
So many of the old recipes
19:28
call for oleo.
19:30
Margarine.
19:32
- But you can't find the sticks.
19:34
- Well, I hope-
19:36
- This was fun.
19:37
- Uh-huh, it was fun
19:38
and it's more fun when it turns out.
19:40
(Susan laughs)
19:42
- Eddie says, thank you, thank you.
19:46
- So, y'all must if you've never
19:48
made homemade mayonnaise,
19:51
hopefully y'all will be as lucky as us
19:53
and have experts in the kitchen with you.
19:56
- Yes.
19:56
- [Paula] But it truly is easy to make.
19:58
- It is.
19:59
- I had never had it ruined
20:00
till you and I tried it.
20:04
- Well, we couldn't find a recipe.
20:05
We Googled it, remember,
20:07
and it was just like.
20:08
- Delicious.
20:09
All right, Ring-Ring said-
20:10
- [Eddie] I think you were blaming
20:11
the chickens at that point.
20:13
You were blaming everything.
20:14
- There's no telling.
20:14
Anybody but us.
20:19
So thank you girls for staying late.
20:21
We were trying to get everything prepped
20:22
so we'd have it right here.
20:24
- Okay, big sis.
20:25
Do you need to stand up.
20:27
- And Ring-Ring said are y'all gonna
20:30
make the mayonnaise, when are you gonna do it?
20:32
- My nephew.
20:34
- So we did it, y'all
20:35
and you must try.
20:37
- What she'd say, get on with the show.
20:38
- Uh-huh, and I truly recommend this.
20:42
In fact, I wouldn't mind
20:43
a little lemon zest in it.
20:45
- I know.
20:46
- It was just so good.
20:46
- It was good. - So good.
20:47
- So loving best dishes from us four old girls.
20:52
And Eddie.
20:53
- And Eddie, yes, yes.
20:56
- Hey, y'all, come on in the kitchen
20:57
'cause you know what?
20:59
Sissy and I are making my favorite condiment,
21:03
my second favorite condiment
21:04
in the whole world
21:07
and that's mayonnaise.
21:09
It's so easy to make your own mayonnaise
21:12
and you might want to buy store bought anymore
21:14
after you taste this fresh.
21:17
So what I'm gonna do is I'm gonna put
21:20
like a fourth of a cup of oil and look,
21:25
that was exactly a fourth, wasn't it?
21:28
In our blender
21:30
and I'm gonna add a half a teaspoon
21:33
of mustard seed or ground mustard,
21:37
a half a teaspoon of salt
21:39
and a fourth of a teaspoon of paprika.
21:43
And the reason I'm putting the paprika is
21:45
is 'cause Bubbles told me
21:46
that her mother made the best homemade mayonnaise
21:50
and she put a little paprika in hers
21:52
and now, listen, her mother's 96 years old
21:55
and I asked Susan, I said,
21:57
"Well, call your mama and see if
22:00
she remembers how to make the recipe."
22:01
She ain't answering her phone.
22:04
- She's just out gallivanting around.
22:06
- 96 now.
22:07
So maybe she'll call us before we're through with this.
22:10
- Maybe she'll call us, yes.
22:12
- All right, so I'm gonna go ahead
22:13
and dump that in the blender.
22:16
And I'm gonna go ahead and add the egg
22:20
and it's important that your egg
22:22
be at room temperature.
22:23
- Just the yolk.
22:25
- Uh-uh, no the whole egg.
22:29
- I thought it was just the yolk.
22:30
Mama used the yolk.
22:31
- The whole egg.
22:34
- Put it in there then.
22:36
Go ahead.
22:37
- But it's important to use a room temperature egg
22:40
and Eddie ran out to the chicken coop
22:46
a minute ago and got a room temperature egg.
22:49
You can't get any fresher than this one.
22:51
- Nelly did it.
22:55
- Okay.
22:59
Plop.
23:02
All right, here we go.
23:05
And my blender, you'll hear it change-
23:11
- I don't mean to interrupt your cooking,
23:13
what does that say, one.
23:15
- You gonna have to cut it Eddie.
23:17
Uh-huh.
23:18
(blender whirring)
23:26
You have watch, Sissy,
23:28
or I'll be pouring it too fast.
23:36
- You and that vanilla extract.
23:38
(blender whirring)
24:31
- Hear it slow down?
24:42
- It's a good feature for like smoothies
24:43
and that kind of thing
24:45
with all the gunk that's under it.
24:45
- Uh-huh, yep.
24:47
(blender whirring)
25:32
- How's it looking?
25:34
- Good.
25:36
Keep on drizzling.
25:48
- Has it been a minute?
25:50
- Yeah, that's all right.
26:00
- It's as steady as I can get.
26:11
- [Susan] Uh-oh.
26:12
- [Paula] All right, it thinks I'm through,
26:13
but I ain't through.
26:15
(blender whirring)
26:20
I had it set at two minutes I think.
26:25
Okay.
26:28
So the last thing I'm gonna add
26:29
is our two tablespoons of lemon juice
26:33
and we're only gonna let that mix
26:36
just for 15 or 20 seconds.
26:44
There you go.
26:47
Now-
26:48
- You need a bowl for that?
26:49
- Yes.
26:50
Or a jar.
26:53
- [Susan] Where would I find it.
26:55
Oh, excuse me, here you go.
26:57
A mayonnaise bowl.
26:58
- I think it needs to be a little bit more
27:00
and it's delicious.
27:03
But I think it's not real,
27:05
it's not real thick.
27:08
I was hoping it would be thick.
27:11
(blender whirring)
27:26
(Paula laughs)
27:36
I don't have it on the right,
27:38
that's supposed to be over here.
27:44
The taste was very good.
27:47
The taste was very good, y'all.
28:02
All right, let's see if it's any thicker.
28:28
All righty.
28:29
There's our homemade mayonnaise.
28:34
And hopefully it's gonna get thicker as it sits.
28:38
And chills.
28:39
The last time I made it,
28:41
I thought I remembered it getting pretty thick.
28:45
Whoa.
28:46
- [Woman] This is where Susan says
28:48
you should have only used and egg yolk.
28:50
(Paula laughs)
28:53
- Not to dispute your word, oh, master chef.
28:59
- All right, delete that.
29:00
- No, you are a master chef.
29:02
- I am not a master chef.
29:04
- Yes, you are.
29:05
Don't delete that.
29:07
- Something's wrong.
29:09
- [Woman] Take two.
29:10
- Welcome to the kitchen, y'all.
29:13
(blender whirring)
29:14
Y'all I would really, really, really recommend
29:18
you doing this in a blender.
29:21
I would really-
29:26
- Okay.
29:29
Okay.
29:30
- It's so thin, Theresa.
29:31
Y'all this quick and easy mayonnaise
29:34
has turned into a complicated dish.
29:43
I've always used a blender
29:44
to make my mayonnaise, never a mixer,
29:48
so I'm gonna see if this'll get thick,
29:50
but because it didn't get mixed
29:55
in the proper order, I don't think
29:57
this is gonna work.
30:01
But I'll tell you what,
30:02
if this does work, I'm going on the show and do it right.
30:08
How about that?
30:12
And now I'm gonna add three tablespoons, y'all,
30:16
of boiling water and you do this right here at the end,
30:20
but like I said, I don't think it's gonna.
30:23
Because those eggs, those yolks didn't get mixed up
30:27
with that lemon juice, it's just,
30:31
but we're gonna try.
30:33
I'm not a quitter.
30:38
I am so sorry, y'all.
30:42
But it was a flop.
30:44
But I'm gonna come back another day
30:48
and show y'all how to make mayonnaise.
30:51
Sorry about that.
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