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Baked Rice Pudding Recipe - Paula's cooking up a dish today inspired by her mama that's a delicious dessert and guaranteed to please...Baked rice pudding!
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#pauladeen #quarantinecooking
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0:00
- Well hey y'all, come on in.
0:02
How many times have you had to throw away leftover rice?
0:08
Well, I'm real bad about hanging onto it
0:10
and using every bit of it.
0:11
But a lotta people think,
0:13
"You know, I'm not gonna use that."
0:15
Well listen, don't throw it away.
0:18
Take your leftovers and make rice pudding.
0:21
It's a very...
0:22
Excuse me, I gotta take my gum out my mouth.
0:27
It's a very retro dessert, y'all.
0:30
I remember my mama makin' it,
0:33
with her leftover rice.
0:38
You know, it's not one of those most popular
0:42
desserts, right now.
0:44
But that's just because maybe a lot of people
0:46
hadn't tried a good one.
0:48
So, I'm gonna share with you a recipe,
0:52
that between my cousin, Kelly Ort and myself
0:55
have kinda put together.
0:57
Now I have two cups of cooked rice.
1:02
I started with one cup, and that's gonna yield two.
1:05
So, I'm gonna put my rice in there.
1:10
And I just cooked this in regular water.
1:13
Now I know some rice pudding recipes,
1:17
will tell you to cook it in milk,
1:21
which is fine but I didn't do that,
1:25
because I'm puttin' something in this rice pudding
1:30
that you don't often see, or if you ever see it.
1:34
Which is sweetened, Carnation Milk.
1:39
Sweetened condensed.
1:40
And I'm gonna take some of this,
1:44
and beat my egg with it because this rice is still
1:49
a tad bit warm, and I don't want it to cook the egg.
1:53
So I'm just gonna beat that up,
1:56
and I'm gonna spoon some of that warm rice in there.
2:01
And this is called tempering.
2:04
You're tempering that egg, so it can slowly
2:10
get warm without curdlin' or cookin'.
2:14
So we're tempering that egg.
2:19
And that warm rice is gonna bring it up to temperature.
2:27
So now I'm just gonna pour this over the rest of the rice.
2:38
And, seems like to me y'all,
2:40
that my mother baked hers off.
2:43
I'm just almost positive.
2:45
So, I think I'm gonna do the same thing with this one.
2:50
I got out what I call a small casserole dish,
2:53
but you know what?
2:55
I know what I'm gonna do.
2:58
I know exactly what I'm gonna do.
2:59
Alright, I'm gonna add some more condensed milk.
3:02
It may not, for this amount of rice,
3:05
it may not take but like 1/2 a can.
3:09
So really dependin' on
3:14
how much rice you got.
3:16
Alright, now I'm gonna add, oh gosh
3:20
about 1/2 of a 1/2, 'bout 1/4 cup of raisins.
3:25
And the raisins really, to me, just make this recipe.
3:30
Yummy!
3:33
Alright, so I'm going to
3:39
put this in the microwave and nuke it real quick like,
3:43
to melt it, and I'm gonna pour it into our rice pudding.
3:49
(microwave closing)
3:51
(buttons beeping)
3:52
Alright, so I don't know that I have a bakin' dish, y'all.
3:57
- [Teresa] How about ramekins?
3:59
- [Paula] Exactly what I'm gonna do, Teresa.
4:02
I'm gonna bake it in my ramekins.
4:05
(dishes clanking)
4:09
Oh my goodness, I was lookin',
4:12
I was looking for those that
4:16
Good Housekeeping gave me these.
4:20
I know I have four of 'em.
4:22
- [Teresa] Do you need me to come look-
4:23
- [Paula] And this is perfect.
4:25
But you might help me look (muffled).
4:28
- [Eddie] There may be some in the dish pantry.
4:30
(microwave beeping)
4:32
- [Paula] Alright here's another one.
4:33
(dishes clanking)
4:37
(both women talking in background)
4:53
- [Teresa] Found 'em!
4:56
Here we go.
4:57
- [Paula] Thank ya!
5:00
- [Teresa] We lost Eddie.
5:01
- [Paula] Yep.
5:04
- [Eddie] We took a tour of the dish pantry.
5:06
- (laughs) Oh, good!
5:08
So I found these little cups
5:12
and they are what,
5:14
Good Housekeeping gave 'em to me.
5:17
I was in New York, and I was doin' the cover I think,
5:20
to one of their magazines.
5:21
And they gave me this as a gift.
5:24
And it's, oh gosh, what is the bread that you serve
5:28
with prime rib?
5:30
- [Teresa] French?
5:31
- No. It's hollow in the center.
5:38
My memory's gettin' so bad, y'all.
5:41
Come on, Eddie, you know what it is.
5:42
- [Eddie] Something pudding.
5:44
- Read it off my tongue.
5:46
(Eddie laughing)
5:47
You see what I'm thinking? (laughs)
5:50
- [Eddie] Isn't it something pudding?
5:52
- Yeah. Yeah, it is.
5:54
- [Teresa] I know what y'all are talkin' about, but.
5:59
- Anyway, (laughs) that's what you do in these little cups.
6:04
And i just thank you, Good Housekeeping.
6:08
After all these years, I still just love 'em.
6:11
Just love 'em.
6:12
So this is gonna be perfect
6:13
'cause that would be way too big.
6:16
Alright, so I'm going to add,
6:20
I'm gonna add a good bit of vanilla.
6:24
Let's see. - [Teresa] Yorkshire pudding.
6:26
- Yorkshire pudding!
6:28
That is Yorkshire pudding cups.
6:31
Thank you, Teresa.
6:33
- [Teresa] We can thank Google. (laughs)
6:35
- (laughs) Oh you googled? You cheated! (laughs)
6:38
You know, I think,
6:41
I think we've all kinda gotten lazy.
6:44
Maybe that's why our memory's so bad,
6:46
is 'cause we know we got a 'chine
6:48
that we can turn to, and think for us.
6:51
Alright, so I melted my butter.
6:55
So I'm gonna pour that in.
6:59
And look at this.
7:02
Now when we bake this, that egg is gonna
7:06
make it kinda custard-y.
7:09
And now I'm gonna put in some cinnamon.
7:13
And I'm usin' my tad, a smidgen, a drop... (laughs)
7:19
Let's see, a smidgen, a dash.
7:24
Come on, Paula, a pinch.
7:27
But I think I'm gonna use a tad. (laughs)
7:31
A tad of cinnamon.
7:36
This is that good cinnamon, right here.
7:39
Corrie bought this for me.
7:41
She said, "You got to use that good cinnamon."
7:46
- [Eddie] I can smell it.
7:46
- Huh? - [Eddie] I can smell it,
7:48
just a little tad. - I know it.
7:49
Alright now, I'm gonna do that with the nutmeg,
7:52
'cause nutmeg is strong,
7:56
and a little'll go a long way.
8:00
So that is it.
8:02
You know what, I think I could use
8:05
a few more raisins, don't you?
8:07
Like I said, the raisins are my favorite part.
8:09
And you know what else would be good in it?
8:13
You wanna guess?
8:16
- [Eddie] Nuts?| - Nuts! (laughs)
8:18
(Eddie laughing)
8:19
Nuts, and I'm going back for another tad. (laughs)
8:24
Alright, let's see if I can just shake out a tad.
8:32
Just wasn't quite dark enough to suit me.
8:38
So you can play around with different rice recipes.
8:42
Oh, and let me tell you what I did.
8:46
I, a lot of times, I never thought I'd ever say this,
8:52
but I'm usin' Minute Rice,
8:55
the kind that you put into boiling water.
8:58
And I put some butter and some salt in the boiling water,
9:01
dropped that instant rice in there.
9:04
And so I can pull a meal together like that.
9:08
So I thought, well today, I've never made rice pudding
9:11
usin' a quick rice.
9:16
So we're gonna try, and I hope it works.
9:20
Alright, now what was I gonna do?
9:22
Oh, I know. (laughs)
9:23
I know, I know. (laughs) Dad gum it!
9:28
I know what I'm gonna do.
9:34
I'm gonna take my non-stick
9:37
(oil spraying)
9:39
and just do a little bit in the cup.
9:43
And now I'm gonna fill up
9:47
each of those cups.
9:50
See, that's gonna be a perfect serving size, isn't it?
9:55
And to me, that looks more appetizing
9:58
than puttin' it in a casserole dish, doesn't it?
10:02
- [Teresa] Mm-hmm.
10:04
Great way for serving, too.
10:05
- [Paula] I know!
10:08
- [Teresa] But you can only invite four people.
10:08
- [Paula] I know it, I wish Good Housekeeping
10:11
would (laughs) give me four more. (laughs)
10:19
Water's in the way.
10:19
- [Eddie] I think that's about it. I mean--
10:21
- [Paula] Yeah, see like I said, that wouldn't have,
10:25
that a been so thin.
10:29
And we want it nice and thick.
10:33
So we have to dig deep for it.
10:40
Perfect!
10:44
Alright, now the last thing I'm gonna do,
10:50
is I'm gonna sprinkle some
10:55
turinado sugar on it.
11:00
And turinado sugar, the molasses has been
11:05
extracted from sugar cane.
11:09
And then it thickens
11:14
while it's evaporatin'.
11:16
It'll get thicker and thicker.
11:17
And then, they put it in a turbine.
11:20
They spin it in a turbine.
11:22
And that's how it got it's name, turbinado sugar.
11:27
So it's big-grained sugar.
11:29
It's the color of brown sugar.
11:32
But this is wonderful on top of, like cookies.
11:38
- [Teresa] Creme brulee. - [Paula] Creme brulee, yeah.
11:40
To torch that, it would be very, very good.
11:45
So I'm just gonna sprinkle a little of that on top.
11:52
Do you think we've got enough? (laughs)
11:57
- [Teresa] With you, never.
11:58
- Nev...Oh!
11:59
Gosh, I almost did it.
12:02
Made me nervous thinkin'
12:03
I almost didn't have enough. (laughs)
12:06
Alright, so I'm gonna put this in the oven, y'all.
12:11
Maybe 325, and I'm gonna let it cook until
12:17
it's thickened and kinda set.
12:23
And it's gonna be delicious.
12:26
And it's gonna bring back memories
12:30
like you never saw. Okay?
12:34
Maybe 20 minutes?
12:38
Alright y'all, it's time to check our rice pudding.
12:43
(oven door creaks)
12:44
And let's see what it looks like.
12:46
Oh my goodness.
12:48
My goodness, my gracious!
12:50
Winner, winner, chicken dinner!
12:53
I think between Kelly and me, we got it.
12:57
Look at these!
13:01
Those are just beautiful, y'all.
13:04
(pudding sizzling)
13:06
Oh, I'm so proud. Now what did we do? (laughs)
13:09
(Eddie laughs)
13:10
I want y'all to get it straight.
13:12
Where'd that recipe go?
13:15
- [Teresa] You always have it.
13:16
(pudding sizzling)
13:17
What did we do with it?
13:19
- [Paula] I don't know.
13:23
Where'd that little bowl of honey go?
13:25
- [Teresa] It's right over there.
13:26
I was tryin' to get it-
13:27
- [Paula] Oh, okay, yeah.
13:29
- [Teresa] I don't...
13:29
- [Paula] Oh, it goes there.
13:32
What did I do with it, y'all?
13:34
I wanna make sure that you get exactly,
13:38
exactly right measurements in this.
13:42
So anyway, we'll put a link.
13:46
I'll find it, and we'll put a link
13:47
and I'll make sure y'all have the perfect measurements,
13:51
because this is just incredible lookin'.
13:55
It's just what I was lookin' for.
14:00
And it will-
14:01
- [Eddie] Slide it under there.
14:02
- [Teresa] Yeah, that's the-
14:03
- This will take the skin straight off of your mouth.
14:10
Doesn't that look delicious?
14:12
Eddie was just tellin' me that
14:16
his mama used to make rice pudding a lot.
14:19
And she would put it in fancy little goblets.
14:26
And Eddie would say, "Oh, Grandma's comin' to dinner.
14:30
And we're gonna have rice puddin'
14:31
in the purty glasses." (laughs)
14:34
- [Teresa] She refrigerated hers, though, right?
14:36
- [Eddie] Yes. - Yes.
14:37
You can eat this hot or cold.
14:40
But you know, I'm a kind of a hot girl.
14:43
(dog barking) - [Teresa] Yes you are.
14:45
- Alright, what's goin' on?
14:47
(dog barking and scampering)
14:49
Who is it?
14:50
- [Bobby] Bobby. - Oh, yay!
14:53
- [Eddie] It's Bobby.
14:54
- Bobby's come in to help me, y'all.
14:56
'Cause I'm gonna be doin' about six little shows today,
15:00
so I asked him if he'd come help me.
15:01
- Come on, you just said you need help,
15:03
there's so much you don't know?
15:05
- There so much I don't- - That's what it is.
15:06
- Bobby, do you ever remember me makin' rice pudding?
15:10
- Oh my, God, yeah.
15:12
Hi, Teresa. (laughs) - [Teresa] Hey.
15:13
- Well, I just...
15:16
- Did you just make some?
15:18
Did this just come out of the oven?
15:19
- Oh, it's hot, son, yes.
15:21
- Smells great.
15:22
- Mm, taste it.
15:24
- (laughs) Well, you just told me it was hot.
15:26
(Eddie, Teresa laughing)
15:27
What kinda tricks are you playin', Pearl?
15:30
Ooh, don't touch it! Taste it. (laughs)
15:32
- Yeah, taste that, but don't touch that.
15:35
Mm, mm, mm, mm, mm!
15:38
I might not should've gone back
15:39
with that other little dash of cinnamon.
15:42
But it's delicious, y'all.
15:45
- Mm. - Isn't that yummy?
15:46
- So great.
15:48
- You wanna take that home to your babies for dessert?
15:52
- It probably wouldn't make it to my babies.
15:54
(Paula and Teresa laughing)
15:55
But it's so good.
15:56
It tastes like, it tastes like a
16:02
my, it tastes like oatmeal to me.
16:06
- It does! - It tastes like
16:07
an oatmeal casserole,
16:08
a very delicious, delectable, sweet
16:11
and cinnamon-y oatmeal casserole.
16:13
That's what my oatmeal tastes like.
16:14
- It does, it does.
16:15
- Tastes like you made a big bowl of oatmeal
16:17
and baked it in the oven.
16:19
Hey dogs!
16:20
- Yes, please speak to 'em.
16:21
♪ La la la la, la la la, la ♪
16:23
Some people were askin' Eddie
16:26
about our dogs. (dogs barking)
16:28
They hear 'em all of time, but they don't-
16:30
- I gotta wash my hands. - Okay.
16:32
Alright, this is Gus, the big white one.
16:35
And he, Gus...
16:36
Come here, Gus!
16:37
(water running)
16:38
And Gus is the biggest baby. (laughs)
16:41
He is the biggest scaredy cat you've ever seen.
16:45
Thunder makes him go into pee-pee mode.
16:48
- [Bobby] Well that's so many dogs.
16:49
- [Paula] Yes. Max? - [Bobby] Most dogs.
16:51
- This is Max.
16:53
Max is the trouble maker.
16:56
He goes into my bedroom.
16:58
If Pumpkin, the cat has slept with me,
17:01
and the door gets left open and Max goes in there,
17:05
he pees on my pillow,
17:07
tryin' to cover up the scent of Pumpkin.
17:09
- [Bobby] No secrets here.
17:10
- [Paula] He's bad, he's just bad.
17:13
And this is the oldest one in the group,
17:15
and that's little Lou Lou!
17:18
Little Lou Lou.
17:19
And she is so sweet.
17:21
- [Bobby] Lou Lou is a... - [Paula] But...
17:23
But? What do you mean but-
17:24
- She's an instigator, Bobby.
17:26
(Bobby laughing)
17:27
She will get Gus
17:31
to get riled up, and both of 'em jump on little Max.
17:34
And one's eatin' his butt, and one's eatin' his face.
17:38
(laughs) And he doesn't know which way to turn.
17:41
So, that's-
17:42
- [Bobby] There you have it. (laughs)
17:44
- And it's funny. It's like children.
17:46
They all got a different personality.
17:48
- Oh, yeah, yeah.
17:49
- Oh! That rice pudding (mumbling)
17:50
finally cooled off.
17:52
- Huh?
17:54
- Finally cooled off.
17:55
(Bobby speaking gibberish)
17:57
(Eddie and Bobby laughing)
17:59
That is some good stuff. - It is.
18:01
- [Paula] I am so happy that I wouldn't give up.
18:04
- [Bobby] Well, it looks like I got here just in time.
18:07
- [Paula] Yeah.
18:08
- To be a testing dummy. - Yes.
18:11
Taste it, dummy. - Are we gonna cook?
18:12
- Taste it, dummy. - I did.
18:13
- Yeah! (laughs) - It's great.
18:16
Okay, bye, everybody.
18:17
- I'm so glad Bobby got here. - Me, too.
18:19
- 'Cause I'm gonna put him to work.
18:21
- Mm, so good! - Love and best dishes!
18:23
And this is gonna bring back memories.
18:27
- And make some.
18:28
- Mmm, and make some, yes. Oh, oh, oh.
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