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- Y'all, I'm in here in the kitchen
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and I was thinking about something a little sweet
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and easy for the Fourth of July,
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something that I could just have in the refrigerator
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and pull out with no problem.
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And I've got some friends here with me today
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which I'm so happy to be with 'em
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so they can help me eat these.
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Every one of 'em, especially one guy here.
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- "Mhm," you hear him?
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So I've got filo shells and I've got mascarpone cheese,
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I've got Limoncello and I've got lemon juice.
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So over here, I have got heavy cream,
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powdered sugar and lemon extract
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and then I've got strawberries.
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So the first thing I'm gonna do
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is put a little jam into these filo cups.
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And so you can see we're gonna do this in layers.
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And it just doesn't get any easier.
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You know, it depends on how much,
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you want more strawberry preserves
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or you want more of the mascarpone.
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Y'all, this is kind of tedious,
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so I wanna get onto the other stuff.
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So one of my friends is gonna come in and help me.
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An old, old, old friend.
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- You had to say it three times?
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- All right, so while you're doing that,
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Dale, I'm gonna beat the heavy cream.
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And I've got some powdered sugar to sweeten it with.
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All right, I'm gonna do like a little squirt.
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- Three short here, is that okay?
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- You're three short?
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- You want me to take some out of these?
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- Yeah, I mean- - Okay.
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- Whoa, that was one than a half teaspoon, y'all.
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You get drunk off of that.
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If you can't, that's all right.
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We can eat the empty shells.
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Okay, so now we're gonna move on to our mascarpone.
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I'm gonna cream that up.
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And we're gonna add our Limoncello.
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And they tell me, I'm not too much into liquors and stuff
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in my style of cooking but they tell me,
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didn't you tell me it was some kind of liqueur?
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Eddie, is that what you said?
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But I do like mascarpone cheese.
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Dale, thank you so much. - [Dale] You're welcome.
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- This is not an ideal kitchen.
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This is not an ideal kitchen for a lot of people.
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So there we go, I'm blending in that lemon juice.
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All right, now I'm gonna transfer
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our mascarpone into our whipping cream.
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So see, it's really, really, really simple.
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And if you didn't have Limoncello, what else would you use?
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- [Theresa] Lemonade. - Just, lemonade.
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Are these safe for children to eat?
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Might have some little drunk children running around.
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Where did this recipe come from?
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- [Theresa] The magazine.
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From my magazine that had wonderful recipes
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but I don't like this one.
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I have to be truthful.
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I'm not so crazy about this.
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I think it might've needed some more sugar.
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- [Theresa] We can add anything you want to it.
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You come taste it and see what you think.
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- [Theresa] I love mascarpone cheese so.
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- [Paula] Yeah, just see.
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I taste the sharpness of the liqueur.
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- [Theresa] Yeah, if you didn't want the alcohol flavor,
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I would do- - I would use lemonade.
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- But it's good, I like it.
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- You do, you think it's sweet enough?
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- It could be a little sweeter but-
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- Okay, well then let's do it, let's do it.
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I've never made one of my recipes
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that I didn't change it while I was making it.
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- [Theresa] Exactly, so we shouldn't start now.
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- That's why, that's why it's so hard to formulate a recipe
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because to me, cooking food is so much better
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when you just do it by sight, smell, flavor.
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Yeah, that Limoncello was,
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a little bit more, powdered sugar's not so strong.
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It's not like using pure cane sugar.
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- [Theresa] And lemonade would definitely make this feel-
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- Yes. - [Theresa] So sweet.
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All right, look at this. I think I got an empty shell.
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Is that an empty shell?
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- [Dale] I failed on that one.
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- You did so you get to eat it.
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- [Dale] I'll eat that one.
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- But aren't they pretty for the Fourth of July?
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You could even put like a little blueberry
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to get the red, white and the blue.
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- Well, you like anything to eat, Dale.
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We have been friends forever
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and I remember when you looked like a bean pole.
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Eddie has so many talents and he loves his decorations
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and he likes everything to be in order.
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We don't have but one flag, Eddie.
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- That's it, it Is that gonna be okay with you
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- [Eddie] Yeah, out country only has one flag so that's it.
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- All right, I'm gonna do one more step.
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That's why Eddie and I get along so good.
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All right, so my friends, please don't eat too many
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'cause I don't want y'all getting drunk.
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- Oh my gosh, these look heavenly.
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- [Paula] Well, they're pretty.
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- [Paula] So y'all, come on, bon appetit with me.
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- I'm gonna add much more sugar to mine.
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- [Theresa] It's Holly putting all the flavors together.
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- It's still not one of my favorite recipes
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but you may love it and it's easy.
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So my friends and I today
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wanna leave y'all with a little message.
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We hope that y'all have a wonderful Fourth of July,
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a safe Fourth of July
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and I hope that you get to spend it
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with people that you love.
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Love and Best Dishes, y'all.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
