0:01
We can't celebrate St. Patrick's Day
0:04
without a little like Irish liqueur
0:09
So that's what we're gonna make now for y'all.
0:12
Now, you'll see at the end of this recipe
0:17
that it's actually double the size I'm making
0:21
'cause Theresa voted, and she voted,
0:24
it came out that we didn't need 12 cakes.
0:27
So we're only doing half.
0:29
- We don't have 12- - And it's real easy.
0:31
It's just in three steps.
0:33
All right, so our first step is our flour,
0:37
our sugar, our cocoa,
0:47
So we're just gonna mix those dry ingredients,
0:51
making sure that- - Now while you're doing that,
0:54
the next step, the eggs. - Okay.
0:55
This is the second step.
0:57
And I'm (laughs) gonna be honest with y'all,
1:01
I messed up the first time,
1:04
so this is the second time us making it.
1:06
But I said I'm not throwing those ingredients away.
1:09
So actually, I baked it off,
1:11
and it turned out pretty good, even with my mess up.
1:14
Eddie just called my attention to the fact
1:16
that I am dipping my sleeves in stuff.
1:21
You know, I know better than to wear shirts
1:23
that have these kind of longer sleeves,
1:27
so I'm gonna try to do better.
1:28
All right, so the second step is an egg, milk,
1:48
Gotta have a little butter.
1:51
All right, let's see.
1:53
Now, I'm just gonna add these
1:55
- Together. - Together.
1:57
And I think it'll all hold in this bowl,
2:00
don't you think, Theresa?
2:05
So like I said, it's not hard,
2:06
but when you do things in steps,
2:09
you need to keep your first step, your second step,
2:14
and your third step all separated.
2:17
Have it already laid out to go,
2:20
but separate 'em so that you won't grab something from three
2:25
- And I don't normally, I'm trying not to clean up,
2:26
but I want to get it all
2:27
- Go ahead and clean up. - just out of your way.
2:29
- Go ahead and clean up.
2:30
- Because it's a lot of stuff. - 'Cause I get confused.
2:34
- [Theresa] We'll just leave it at that.
2:37
- And I can get confused easily,
2:41
especially if my mind's on something else.
2:45
Like for my birthday, Michael bought me some hair, see?
2:50
And it just came in, and I'm so excited about it.
2:54
I wanna be back there playing with my new hair.
2:59
It is not a wig, but it sure is,
3:04
it's a step further than when I was in,
3:07
gosh, 19, 18, 19 years old,
3:11
these things came out
3:12
that they were shaped like this
3:14
and you pinned them up here on your crown
3:17
so you could really get that hair high up,
3:20
'cause we wore it high up.
3:22
So this is taking it a little bit further.
3:28
All right, let's see.
3:29
I think the best thing for me to do is use a
3:43
I'm gonna go ahead and put this in our ramekins,
3:49
and going to start off like that.
3:52
I may get to come back and add a little bit more,
3:56
but we still got another layer to go here.
4:05
that these are in individual bowls
4:08
and you don't have to dip or cut or do anything.
4:11
All right, now this is our last layer,
4:13
and it's brown sugar,
4:23
So let me see, I'm gonna rinse this real quick.
4:25
Like I don't know that it needs it,
4:27
but eggs, beat it off.
4:34
So I'm gonna stir our dry ingredients together.
4:40
Just try to unclump it.
4:49
And now I'm adding 3/4 of cup of,
4:53
you measured that, didn't you, Theresa?
4:55
- I sure did. - Okay, good.
5:13
And last but not least,
5:23
So this is real thin, y'all.
5:27
And we just gonna divide this.
5:30
And you'll notice our step one and step two
5:40
So I'm gonna start off with one label,
5:43
one ladle (laughs) on each
5:46
and see where that takes us.
6:03
All right, that one's a little shallow,
6:04
so I'll go back and do that.
6:07
And I'll do this and I'll do this
6:15
You know, I wanna add it till it's all gone.
6:21
All right, Eddie, let me know
6:22
if anything looks a little short, okay?
6:26
'Cause you know, I can't judge distance too well.
6:29
- [Eddie] And this top one.
6:33
- Okay, it gets all the goody.
6:36
Now, we're gonna bake this at 350, y'all for,
6:39
gosh, about 10 or 15 minutes.
6:41
It's gonna cook very quickly.
6:43
All right, I think on the second try
6:46
(Theresa laughs) I got it just right.
6:49
And you wanna bake these just until the top is set.
6:54
And hopefully there's some gooey underneath
6:58
which lends it to be described as like a pudding, yeah.
7:05
Yeah. You know what this reminds me of?
7:07
You know that cake that you get?
7:10
- There's molten lava cakes. - Uh-huh, molten lava cakes.
7:14
And this is much easier though so.
7:27
But let me tell you something.
7:30
for vanilla ice cream. - Ice cream.
7:31
Or whipped cream. - Whipped cream too
7:34
but ice cream... - You scream.
7:36
- Some Blue Bell Homemade Vanilla.
7:42
I know what I'm having for supper tonight. Mm.
7:48
So y'all please make this.
7:51
And I'll let you in on a little secret.
7:53
It doesn't have to be St. Patrick's Day.
7:57
Doesn't have to be St. Patrick's Day.
8:01
365 days a year - Grab your glasses
8:03
and show 'em your cute little shamrock glasses.
8:08
I had to take 'em off
8:08
'cause I really couldn't see out of 'em.
8:11
(laughs) But aren't they cute?
8:14
Honey, here in Savannah...
8:17
This is so hot I don't know if I can pick it up.
8:20
Here in Savannah, you can find everything in the world
8:25
to compliment St. Patty's Day.
8:29
(laughs) So y'all have a wonderful time.
8:33
What are some of the things
8:34
that you would say at St. Patrick's Day?
8:37
- [Theresa] Erin go Braugh.
8:40
Is that right? - Mm-hmm.
8:41
- That's a person? - No, it's a saying.
8:44
- Oh, what does it mean? - That's a good question.
8:48
- Oh, that reminds me.
8:51
One of the dishes I made for St. Patrick's Day
8:54
that's really a St. Patrick's Day
8:58
called cannon. - Colcannon.
9:00
Mm-hmm. Do you know what that means?
9:03
- [Theresa] I do not.
9:04
- It means white head cabbage. (laughs)
9:12
Learn something new every day, don't we?
9:13
- [Theresa] We sure do.
9:14
- Happy St. Patty's Day, y'all.
9:16
Be safe and Erin go brock. - Mm-hmm.
9:22
- [Theresa] B-R-A-G-H is how they spell it.
9:25
Erin go bragh. (laughs)
9:30
Hey, y'all, it's Paula Deen.
9:32
Now, if you enjoyed this video, be sure to like it
9:36
and click the subscribe button as well as the notification
9:40
bell to be alerted when I post a video.
9:43
Love and Best Dishes Y'all.
