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No-Bake Raspberry Cheesecake Recipe | No Bake Desserts - Paula is sharing one of her raspberry dessert ideas—an easy no-bake cheesecake recipe with a raspberry swirl!
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No-Bake Raspberry Cheesecake Recipe: https://www.pauladeen.com/recipe/no-bake-raspberry-swirl-cheesecake/
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0:00
- Hey, y'all, I am gonna share a recipe with y'all today,
0:04
and this is something you have been requesting
0:07
and it's a no-bake cheesecake.
0:10
So what I wanna ask y'all,
0:15
if y'all are into no-bake cheesecakes
0:17
and you have some good recipes,
0:18
please send them to me.
0:20
But make sure I have your name and way to contact you
0:23
so I can give credit where credit's due, okay?
0:28
Because I don't wanna take credit
0:29
for something that's yours.
0:31
So we're gonna start with the crust.
0:35
We've got our graham crackers.
0:37
I've got my melted butter.
0:40
And, you know, at the end of this video,
0:43
you'll find all the measurements.
0:48
And a little dab of sugar.
0:52
And then I'm just gonna mix this up real good
0:55
and I'm gonna put it in my springform pan,
0:58
which makes it so easy to get out
1:03
when you're ready to serve it.
1:09
Okay, you wanna just make sure all the crackers are moist.
1:16
And if for some reason you have trouble getting them moist,
1:18
just melt you a little bit more butter.
1:26
Now, I like to bake my graham cracker crust
1:31
because I have just found when I bake it,
1:35
you know, it seals it
1:42
and it doesn't crumble when you go to cut it.
1:44
But on this particular recipe
1:46
that I'm sharing with y'all today,
1:48
it says to just refrigerate.
1:51
So that's what we're gonna do.
1:53
We're gonna try to stay away from that oven.
2:01
Looks like sand.
2:05
Okay, so we're just going to press this real good.
2:10
I think I might,
2:12
so I don't get this all in my hands,
2:17
I think I'm gonna just take this
2:18
and press it down with that.
2:21
Ooh, I hear Michael.
2:23
I hear Michael (chuckles).
2:25
Hey, this is your lucky day.
2:30
Well, every day is your lucky day
2:33
that you get to live here, ain't it?
2:35
- Oh, yes.
2:36
(Paula chuckles)
2:38
What are you fixing?
2:39
- I'm making you a cheesecake.
2:42
- Oh, yummy.
2:43
- A no-bake cheesecake.
2:45
- Oh.
2:46
- Okay, so that's the crust.
2:49
Let's see where I've got room.
2:51
I got room right there to refrigerate it.
2:55
And, now, I know that raspberry
2:58
is not your slap-gadab favorite,
3:03
but you're gonna like it.
3:06
And I'm gonna start with cornstarch.
3:09
Why don't you swap places with me and you start...
3:13
Well, I need the stove too.
3:17
If you'd start beating up that cream cheese,
3:19
that'd be wonderful.
3:21
I've got me a little cornstarch
3:24
in the bottom of my pan
3:30
and I'm just gonna mix that up.
3:35
Yay, Michael.
3:36
All right, the cream cheese
3:40
and the powdered sugar.
3:43
And you gonna probably need something like this
3:45
to get it out of,
3:49
to get it all.
3:51
All right, so I just wanna mix this
3:53
because this is gonna be our sauce
3:58
to top our cheesecake with.
4:03
All right, now I'm gonna add my sugar
4:12
and that sugar's going to give us some liquid.
4:22
You getting it out?
4:24
- Probably not as good as you, but-
4:25
- Oops, that's all right.
4:26
I'll help you.
4:28
All right, now I'm going to add my raspberries
4:33
and I'm gonna let this cook for a few minutes
4:34
and that's gonna produce us some juice.
4:41
But we are going to have to strain this
4:47
because we don't want the seeds from the raspberry.
4:50
We just want the flavor and the color.
4:54
All right, Michael, it's time to add your sour cream
5:00
and your heavy cream.
5:01
All right, yeah, you need to keep on going.
5:06
(machine whirring)
5:09
And I'll add it for you.
5:18
- All this time, I didn't know cheesecake
5:19
was having this in it, this.
5:28
- You didn't know it had cream cheese in it?
5:30
- I didn't know what kind of cheese.
5:31
I was wondering how cheese made that.
5:35
- (chuckles) Pass me that spatula please.
5:41
And I'm gonna start putting in your sour cream.
5:47
- [Michael] This makes more sense.
5:48
- It does.
5:50
- [Michael] Yeah.
5:52
- Yeah, this is all from a cow.
5:55
- I know, but I was wondering how you took, like, a cheese
6:01
and made it.
6:03
But I get it now.
6:04
- Oh, you thought it was made from sharp cheddar?
6:08
- I didn't know where or how to get it.
6:11
- But you knew you liked it, right?
6:14
- Yeah, especially the ones with chocolate and...
6:18
- Ooh, there's so many.
6:19
In fact, before you came in here,
6:22
I was talking to my friends
6:26
and I've had a lot of requests for no-bake cheesecakes.
6:30
- Uh-huh.
6:31
- So I was in the middle of asking my friends
6:34
if they have favorite no-bakes
6:37
to send them in to me
6:40
and I would share their recipe.
6:43
This is not gonna make much sauce at all.
6:51
In fact, you know what I might do?
6:56
I might add a little hot water to this to stretch it.
7:00
- That's what I would do.
7:01
- Yeah, 'cause I wanna make sure I got,
7:04
I mean, just a little bit,
7:07
'cause it's got to be thick
7:11
and I can't put so much water in it
7:13
that it's not thick enough.
7:20
Okay, I'm just gonna let that simmer on.
7:26
All right, you ready to put that in your pan?
7:30
- [Michael] I guess.
7:31
- Okay. Where's your spatula?
7:34
- Right here. - Okay.
7:36
All right your pan is
7:43
in that top drawer. - Oh, that's that-
7:44
- Yes.
7:47
- This is what you were getting cold?
7:48
- Uh-huh.
7:51
- All of it in?
7:52
- [Paula] All of it.
7:55
Ooh, doggies, that's good.
8:02
- Oops.
8:03
- What? Oh, Michael.
8:13
Oh, well, it didn't go on the counter.
8:14
Can I hold the bowl for you?
8:16
And that way you can scrape it good.
8:19
Would that help?
8:21
I'm gonna turn this off,
8:22
and y'all can see what I did to that.
8:24
I maybe added two teaspoons of water.
8:29
Maybe a tablespoon.
8:36
All right, now get you a damp paper towel please.
8:56
And clean up your mess.
8:59
Ooh, you want a taste?
9:01
- Nope.
9:02
- Mm, good.
9:04
Mm.
9:06
So good.
9:08
Perfect, perfect, perfect.
9:11
Now, this is gonna have to refrigerate
9:13
so it can, you know, get solid.
9:18
Now I'm gonna let you help me kind of squeeze this out
9:25
and we're gonna get that raspberry juice
9:27
so we can drizzle it on top.
9:31
- You don't put the raspberries on?
9:33
- We're just using the syrup,
9:39
because all the seeds in the raspberries.
9:41
There you go.
9:42
You can kind of push that through
9:43
and I'm gonna check and see where you put my cheesecake.
9:48
Okay, Mike, all we need...
9:51
See, a lot of people don't like to eat all those seeds.
9:53
- That's probably why I'm not real crazy about it.
9:55
- Like, I love blackberry cobbler, but-
9:58
- I don't like blackberries either.
10:00
- That's because it's got seeds,
10:01
but, ooh, I'll sacrifice the seeds in my teeth.
10:04
Okay, you can dispose of that.
10:10
So now we're gonna take our cheesecake
10:14
back out of the refrigerator.
10:16
Oh, gosh.
10:20
- Lettuce was in the way.
10:21
- It sure was. I knew it was.
10:25
- Where's the lettuce drawer?
10:27
- Over there in that big refrigerator
10:28
that doesn't hold nothing.
10:32
All right, so now we're gonna do this.
10:35
We're gonna take our sauce
10:39
so my Michael won't get a seed.
10:42
- [Michael] It doesn't swirl through it?
10:44
- [Paula] Well, not by itself.
10:45
You got to- - Are you gonna do it?
10:47
- [Paula] Yeah. All right.
10:48
- [Michael] Can I swirl it?
10:49
- [Paula] Yeah, with the tip of the knife.
10:54
- [Michael] Like that?
10:55
- [Paula] Yeah, just try to do it pretty.
10:57
- [Michael] It doesn't go down in it?
10:59
- [Paula] Well, we're not stirring it in.
11:03
We're just-
11:05
- [Michael] It doesn't go through?
11:07
- [Paula] Okay. Thank you.
11:07
You did good.
11:10
- [Michael] I think you're telling a lie.
11:14
- No, you did good.
11:20
You did real good.
11:23
I don't know what that little streak is.
11:26
(Michael speaks indistinctly)
11:30
I wanna bring it to the edge
11:31
so everybody would have some hint of strawberry.
11:39
- Want some more in?
11:41
- I don't know.
11:42
I think we about got enough, don't you?
11:44
- What we gonna do with that?
11:46
Save it?
11:48
- No, we'll throw it away.
11:53
- Throw it away? Just put it on there.
11:56
- Well, we don't wanna make it solid.
11:59
- What?
12:00
- We don't wanna make it solid red.
12:03
We wanna just make a design.
12:06
- That's why I was wondering if you put it down in it.
12:09
- No.
12:10
- So when you cut it, you see it too.
12:13
I've been beat.
12:18
- Okay, that doesn't look bad, does it, Eddie?
12:22
- [Eddie] Looks good.
12:23
- Yum.
12:26
All right, since you're worried about this,
12:27
you can eat it.
12:28
- No.
12:30
(Paula chuckles)
12:33
- It's good.
12:34
All right, let's put this down in the second drawer.
12:40
- [Michael] There's a spot right there.
12:46
- Yes, a nice level spot.
12:48
Alrighty.
12:54
It's going to have to really firm up
12:57
before you can have any.
12:59
- All right.
13:00
- How about if I call you when it's firm?
13:01
- Sounds good.
13:03
- What do y'all think?
13:05
- Yum. - Like I said,
13:06
I want y'all to send me your recipes
13:09
for no-bake cheesecake
13:12
'cause I wanna know what y'all are doing.
13:15
But look how Christmassy that looks.
13:18
- [Speaker] It's pretty.
13:19
- And I've got some fresh raspberries that I'll top it with
13:23
and maybe a little piece of mint
13:26
and it will make a beautiful dessert for your company,
13:30
which is what I'm saving this one for.
13:33
Got company.
13:36
And how long did this stay?
13:43
I don't know if I can,
13:46
I'd like to put that back on, but I can't.
13:49
But look what I can do. - We probably did not hold on,
13:53
it could have been in there a good bit longer.
13:55
I would definitely recommend...
13:57
But we don't have patience ever.
13:58
- No, and we run out of time.
14:01
Mm, and guess what?
14:04
Everybody gave up sweets in this house except me for lent.
14:10
So I'm having to help my friends out
14:16
and do this kind of work for 'em.
14:20
Uh-oh (chuckles).
14:24
Y'all just take my word for it.
14:26
It's delicious.
14:28
No bake, y'all.
14:31
- [Speaker] I don't think it bothered Eddie
14:32
as much as it does-
14:33
- No fooling and no baking.
14:41
Happy not cooking, y'all.
14:46
Hey, y'all, it's Paula Deen.
14:48
Now, if you enjoyed this video, be sure to like it
14:51
and click the subscribe button as well as the notification
14:55
bell to be alerted when I post a video.
14:59
Love and Best Dishes Y'all.
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