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Shrimp Butter Spread Recipe | Easy Shrimp Appetizer Ideas - Paula loves quick and easy shrimp recipes for a party, and this shrimp spread is one of her most delicious shrimp appetizers!
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Shrimp Butter Spread Recipe: https://www.pauladeen.com/recipe/shrimp-butter-spread/
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#pauladeen #loveandbestdishes
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0:00
(Joseph and Paula laughing)
0:01
- I'm here with my friend, Joseph Harris.
0:04
- Yes.
0:05
- Y'all met him on some prior videos,
0:07
and he is the winner in 2015-
0:10
- Yeah.
0:11
- Of the World's Best Home Cook-
0:14
- Yeah.
0:15
- And what was it on?
0:16
- It was on the food-
0:17
- No, what was the name?
0:19
- The name of the show was "All Star Academy."
0:20
- Yes, "All Star Academy."
0:22
- Yeah.
0:23
- So I've asked him to hang around,
0:25
and help me with another little recipe.
0:28
- Yes.
0:29
- This one is so quick.
0:29
- It is.
0:30
- Somebody sent in a question to me the other day, Joseph,
0:33
that asked me if I'd ever made shrimp butter,
0:37
and I have, I have.
0:40
But, we're gonna do it again
0:43
for those that have been
0:45
looking for a good shrimp butter recipe.
0:48
- Okay.
0:49
- So, I tell you what,
0:51
I have got some onions.
0:54
- [Joseph] Yeah, right there.
0:55
- [Paula] And if you wanna dice those up.
0:57
- [Joseph] Sure can.
0:58
- And I'll start- - Measuring or-
1:02
- [Paula] Putting our things together.
1:03
- [Joseph] Okay, perfect.
1:04
- Now, we've got an eight ounce package
1:06
of cream cheese. - Okay.
1:07
- One stick of butter softened at room temperature.
1:15
So, we're just gonna-
1:17
- [Joseph] Just a fine dice on there?
1:18
- [Paula] Yeah, just a fine little dice.
1:20
- [Joseph] Perfect, I can do that.
1:22
- [Paula] I know you can do it.
1:23
(Joseph laughs)
1:24
I know you can do it.
1:25
And while you're doing that,
1:26
I'm gonna do this.
1:28
- [Joseph] Okay, that's perfect.
1:29
- [Paula] How about that?
1:30
- [Joseph] Works out.
1:33
- [Paula] We make a good team.
1:34
- We do, I love it.
1:35
This seems like a very easy recipe.
1:38
- Oh, so simple.
1:39
- Quick, quick appetizer. - Yeah, very quick appetizer.
1:42
- Yeah.
1:43
- You can throw together if you've got people
1:44
coming over unexpectedly or-
1:47
- Yes, yes.
1:48
And, you know, we're calling it an appetizer,
1:49
which that's what it is. - Mm-hmm.
1:52
- [Paula] But, you know what,
1:53
I think I'd really like this on a baked potato.
1:56
- [Joseph] Ooh, oh gosh. (laughs)
2:00
- You've got it all,
2:01
your butter- - You do.
2:02
- Your cream cheese, your onion.
2:04
- Oh yes.
2:05
That's a great idea.
2:06
- I thought it was a pretty good idea.
2:08
- I like that.
2:11
Nice hot baked potato with shrimp.
2:12
- Yes, yes.
2:14
- I actually make your stuffed baked potatoes all the time.
2:17
- Well, my husband has been making
2:21
our twice baked potatoes.
2:23
- Yeah. - Since he and I got together.
2:24
- I love them. - And at Christmas-
2:27
- [Joseph] Those in?
2:27
- There you go, yes. - Okay.
2:31
- He makes his strimp.
2:33
Strimp.
2:34
(Joseph and Paula laughing)
2:36
- He makes the shrimp.
2:37
- We just had lunch, y'all,
2:38
and I'm not kidding you, they landed,
2:41
he made some of the best tacos
2:42
I've ever put in my mouth.
2:43
And they landed on the lids of my eyes.
2:45
- That's okay.
2:46
- And the tip of my brain.
2:48
(Joseph laughs)
2:49
- (indistinct)
2:50
- 'Cause I called him Jonathan.
2:51
Let me tell you, Joseph, one of the most embarrassing times
2:56
I was doing "Paula's Party."
2:58
- Okay.
3:00
- In New York. - Yeah.
3:01
I was there for one years ago.
3:03
- [Paula] I know it,
3:04
and I wish you had been there for this one,
3:07
but I bet you weren't.
3:08
- I probably weren't, wasn't.
3:10
- There was this guy that I loved,
3:13
I was such a big fan of his,
3:16
and he played, let me get this right.
3:22
- Okay.
3:22
- He played the brother in-
3:27
- "Frazier?"
3:28
- "Frazier," yes.
3:29
- I was there. - No you were not.
3:31
- I'm not kidding.
3:32
- You were not, you were not.
3:35
- I'm not kidding.
3:36
- What's his name?
3:37
- David Hyde Pierce, I think,
3:39
or something like that, yeah.
3:41
- David Hyde- - I'm not kidding,
3:42
I was right there.
3:43
- David Hyde White I think I called him.
3:45
- Okay. (laughs)
3:46
- David Hyde Smith.
3:47
- I think I remember that, yes.
3:49
- David Hyde Smith.
3:51
And let me tell you,
3:52
I think we had to do five takes.
3:54
- I remember that.
3:55
I forgot all about that.
3:56
- No.
3:57
I mean that got off with me so bad.
4:00
- [Eddie] You actually called me David
4:03
for the first week that I worked for you,
4:05
and I just thought I'm just gonna have to rename myself.
4:07
- Well, listen, that's what he told me.
4:10
Finally he said, "Paula, I think it would be easier
4:13
"if I just change my name."
4:14
- To David. (laughs)
4:16
- No, the last name.
4:17
- Oh, Smith, okay.
4:19
- David Hyde-
4:20
- Pierce is his last night.
4:21
- Well he became David Hyde Smith to me.
4:25
- I remember that.
4:25
That is so funny. - I cannot believe
4:27
you were in the audience of that show.
4:28
- I was right there.
4:29
I was right there.
4:30
And you walked up to me randomly.
4:32
I'm not even kidding,
4:33
she walked up to me,
4:34
she greeted the audience so gracious,
4:36
and you walked up to me,
4:38
and you gave me a big kiss on my cheek.
4:40
- Did I?
4:41
- You did, you did,
4:42
and I never forgot that.
4:43
Now I'm cooking with you.
4:44
This is crazy.
4:45
- I knew faces that had value.
4:51
- Yeah, I love it.
4:53
Well, that's very humbling.
4:55
- So, David Hyde Pierce,
4:57
all these years later-
4:58
- Which I've heard he might have changed it.
5:01
- I was such a fan of yours,
5:03
and I think maybe that's why
5:04
I was just flustered.
5:06
(Joseph laughing)
5:07
I was so embarrassed.
5:08
- You played it off.
5:10
- I'm gonna apologize again. - You did very well.
5:12
- Yeah, I played it off about five times.
5:13
- She did.
5:15
- I can't believe it.
5:16
I can't believe you were in the audience of that show.
5:19
- I was right there of all times.
5:21
That is hilarious.
5:22
- Oh my gracious. (laughs)
5:27
- Oh gosh.
5:28
- I'm bad about that, Jonathan.
5:29
(Joseph and Paula laughing)
5:33
- [Joseph] That works.
5:34
- All right, let's- - So we putting then
5:36
the mayonnaise, fourth of a cup.
5:37
- Yes, fourth of a cup. - Okay.
5:39
Watch your sore belly.
5:39
- [Joseph] Yes, ma'am.
5:40
- [Paula] 'Cause I'm going in the drawer.
5:41
- Okay. - Yes.
5:44
- And then we have- - A teaspoon and a half.
5:48
- [Joseph] A teaspoon and a half of dill weed.
5:50
- [Paula] Of dill weed, yes.
5:51
- [Joseph] Okay.
5:52
- [Paula] And-
5:54
- Dill weed's one of those ones
5:56
that can be very pungent.
5:58
- And a teaspoon of garlic powders.
5:59
- But it's good.
6:00
- I like the dill.
6:01
- Yeah.
6:03
And a teaspoon of garlic powder?
6:06
- Yeah.
6:07
- Perfect, I can do that.
6:09
You're down to your last
6:10
of this garlic powder.
6:13
- I cannot believe that.
6:14
- Yeah.
6:15
- You were there. - But that's okay.
6:17
I was right there. (laughs)
6:20
That tells me God has a sense of humor.
6:23
- I'm telling you.
6:24
- A big sense of humor.
6:24
- Listen, I'm counting on it.
6:27
I'm hoping I'll be one of his favorites.
6:30
- I think you are.
6:31
- I'm so silly-
6:32
- I think you are.
6:33
- [Paula] Dumb.
6:34
(Joseph laughs)
6:35
- [Joseph] That looks good.
6:36
- [Paula] Doesn't it look good?
6:37
- [Joseph] And is it salt and pepper to taste
6:38
or just a- - Yeah, salt to taste.
6:39
- [Joseph] Okay.
6:40
- [Paula] I'll just do this.
6:41
- [Joseph] Because the shrimp is salty.
6:42
- [Paula] Mm-hmm.
6:43
- [Joseph] So maybe just pepper?
6:45
- [Paula] Mm.
6:46
- [Joseph] Little?
6:46
- [Paula] Stick your finger in that and taste it.
6:48
- [Joseph] Okay.
6:49
- Let's do this. - Mm, now I can see
6:52
why you said to put it on a baked potato.
6:54
- [Paula] Yes.
6:55
- That's good right there. (laughs)
6:59
Uh-oh.
6:59
- [Eddie] You need to grab the-
7:01
- [Joseph] Mm.
7:02
(Paula laughs)
7:03
That's really good.
7:05
- [Paula] Eddie told me that I need this.
7:07
- [Joseph] Oh no.
7:08
- [Paula] Eddie, did I really call you David
7:09
for a week?
7:10
- [Eddie] The first week, yes.
7:11
I was gonna...
7:14
I mean, David is my middle name-
7:15
- [Joseph] Stop, that's my middle name too.
7:18
That's funny.
7:21
- [Paula] How about that?
7:22
- [Joseph] That's perfect.
7:23
- [Paula] Okay, you wanna stir it?
7:25
- Yes, ma'am I can, sure. - Stir it up, honey.
7:27
Oh yeah, this is- - That's good, isn't it?
7:29
- [Joseph] It is, it's very good.
7:32
And I like the dill in it, it's so good.
7:34
- [Paula] But we got to get the star.
7:36
- [Joseph] Yes, ma'am, that shrimp.
7:38
- [Paula] Wonder if I need to chop these up.
7:39
I think we might need to chop 'em.
7:41
- You want to? - Look.
7:42
- [Joseph] Sure, yeah, add some texture in there.
7:44
- [Paula] Yeah.
7:45
- [Joseph] Yeah, let's do that real fast.
7:47
- [Paula] And it calls for six ounces,
7:48
so I'm gonna do-
7:48
- [Joseph] And these are,
7:50
you said these are just baby shrimp?
7:50
- [Paula] These are baby shrimp.
7:52
- [Eddie] Salad shrimp.
7:53
- [Joseph] Salad shrimp, okay.
7:54
- [Paula] Yeah, the tiniest you can get.
7:55
- [Joseph] Okay.
7:56
- [Paula] And I think they have such great flavor.
7:59
- [Joseph] They do.
8:00
You know they eat these a lot in Asian countries.
8:03
- Oh, do they?
8:04
- They do, yes.
8:05
Yes, very popular.
8:06
- You know what else?
8:10
If you're making something
8:11
where you need a strong shrimp flavor-
8:13
- Use this, okay.
8:15
- Canned.
8:16
Canned. - Oh, really?
8:17
- Canned baby shrimp.
8:18
- Okay.
8:19
- Are loaded.
8:20
Okay, that's good enough, baby.
8:21
- [Joseph] Okay.
8:23
- [Paula] All right.
8:27
- [Joseph] There we go.
8:31
That was a good idea to use the hand mixer too, as well.
8:34
- Oh yeah. - I think.
8:36
- [Paula] All right, now, for good measure.
8:38
- [Joseph] Why not?
8:39
- [Paula] I'm gonna do a handful of whole.
8:41
- I love it.
8:43
Mm.
8:45
- [Paula] Did you get that, David?
8:47
(Joseph and Paula laughing)
8:48
Did you get that, David?
8:53
(Eddie speaks indistinctly)
8:54
(Joseph laughing)
8:56
- Oh, that's funny.
8:57
- I was so embarrassed,
9:00
'cause it embarrassed him that the hostess
9:02
couldn't even say his name.
9:04
- [Joseph] That's okay.
9:05
I'm sure he was just honored to be there.
9:07
- Oh. - That's beautiful.
9:09
- Isn't that- - I like it.
9:11
- I like it too. - It's very nice.
9:13
- [Paula] All right.
9:15
- [Eddie] It goes great with the flowers he brought you.
9:18
- Y'all, look what he walked in with,
9:21
he brought me flowers.
9:24
- [Joseph] You can't come empty handed. (laughs)
9:27
- And since you didn't have a kitchen
9:29
in your hotel room-
9:30
- Yeah, yeah.
9:32
- The flowers worked out good.
9:33
- It did, it did.
9:34
It did.
9:36
I would have been scared to cook something for you though.
9:39
- Oh no.
9:40
People say that,
9:42
but I love other people's home cooking.
9:45
- I do too, yeah. - I love it.
9:46
- [Joseph] When it's good.
9:47
- [Paula] When it's...
9:48
- [Joseph] I've had some that aren't good so. (laughs)
9:52
- [Paula] Well, I have too,
9:53
but I think it's interesting.
9:55
- [Joseph] Yeah.
9:56
That's beautiful.
9:57
- To see what other people...
9:59
All right, I'm not gonna put too much on yours.
10:01
- [Joseph] No, that's fine.
10:02
- 'Cause if you like it,
10:05
and you want more- - I'm sure.
10:06
- I'm about to-
10:07
- That's perfect.
10:08
- I am literally about to pop.
10:11
I put a lot on mine. - Cheers.
10:13
- Bon appetite, cheers.
10:14
- I love it.
10:18
- Oh, it's very good.
10:19
- My teeth need sharpening.
10:21
(Joseph laughing)
10:24
I need to go to the dentist
10:25
and get them sharpened.
10:26
- Sharpened up a little bit.
10:27
It's very good.
10:28
- That crust is hard to bite through it.
10:30
- It is.
10:31
- All right, well get you some more of that.
10:33
- Mm-hmm.
10:33
It reminds me of shrimp salad.
10:35
- It is. - Mm-hmm.
10:37
- [Paula] Very much.
10:38
- But I think it would be better
10:41
on your new invented baked potato. (laughs)
10:47
- Man, (indistinct).
10:48
- This would a killer dip on a baked potato.
10:55
- It's so good.
10:56
I forgot how good- - Delicious.
10:57
- Shrimp butter is.
10:58
It's so sweet of you to do a non-paying gig. (laughs)
11:03
- Oh my God, never.
11:04
I told her this earlier,
11:05
and she said make sure you record it.
11:07
You never,
11:09
and I mean it,
11:09
you never have to worry about anything like that.
11:11
- In lieu of payment.
11:12
- You are so sweet,
11:13
you didn't have to do anything.
11:16
- I know that.
11:17
- You are so sweet.
11:18
This is truly a blessing.
11:20
- I knew the second I saw your face back in,
11:22
what year was that?
11:23
See, I knew it back then.
11:25
(Joseph laughs)
11:26
- Whatever year that was.
11:27
That probably was 2007 or 2008.
11:30
- That sounds right. - Yeah.
11:32
(Joesph laughs)
11:34
- Well, I thank you.
11:35
- I love you so much.
11:37
- And I love you back.
11:38
Thank you for coming.
11:39
- Thank you for inviting me.
11:40
- So y'all keep up with Joseph Jonathan Pierce.
11:44
- Yes. (laughs)
11:46
- Harris.
11:47
- Yes.
11:48
And love and best dishes.
11:50
- Love and best dishes.
11:51
It's Joseph Harris, y'all.
11:54
- That's right.
11:55
- Joseph Harris.
11:58
Don't get confused like me
11:59
and mess it up.
12:00
- It's all good.
12:01
- But we both send you love
12:02
and best dishes.
12:03
- Bye, blessings.
12:04
- From our stove to yours.
12:05
- That's right.
12:10
Hey, y'all, it's Paula Deen.
12:11
Now, if you enjoyed this video, be sure to like it
12:15
and click the subscribe button as well as the notification
12:19
and bell to be alerted when I post a video.
12:22
Love and Best Dishes Y'all.
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