0:00
Well, we've got something else good working down here
0:02
on the other end of the counter, y'all.
0:04
We're gonna make crunchy crab cakes spiders.
0:08
I'm gonna get it for you. - What are we
0:10
Is this a pound of lump crab meat?
0:12
So, Son, I've got my pan here.
0:14
Now, I'm gonna use little vegetable oil
0:18
to saute our crab cakes in.
0:21
- I'm gonna get started on this red pepper, okay?
0:24
- Along with just a tablespoon or two of butter.
0:27
- I'm gonna hold back a little bit
0:28
of this pepper for the legs, Mom.
0:30
- I'm gonna come down here
0:32
and I'm gonna mince up a can of water chestnuts.
0:35
I'm gonna need a fourth of a cup.
0:38
The red bell pepper is gonna be so pretty and add color
0:42
to our delicious crab cakes.
0:44
Jamie, what is Jack going to go as this Halloween?
0:47
- This year he's gonna be a shark.
0:51
- He told me the other day...
0:52
He found a little tiara upstairs in the guest bedroom.
0:56
It's not but about this big.
0:58
And he said, "What is this, Guinea?"
1:01
And I said, "That's a tiara, Son.
1:03
That's what princesses wear."
1:05
He said, "My mommy is a beautiful princess."
1:11
- Yeah. He started saying that.
1:12
- I said, "Yes, if you would like to take that
1:14
for Mommy to wear, you may."
1:18
But how sweet is that?
1:19
His mommy is a beautiful princess.
1:23
- Now, I've got some green onions.
1:25
I'm gonna use a little white
1:25
and a little green for the color.
1:29
I'm gonna put in a quarter of a cup.
1:32
- So in that goes with our bell pepper.
1:35
And I'm gonna go ahead and crack our egg.
1:42
All right, so I'm gonna beat our egg.
1:44
- I'm puttin' in half a cup of green onions.
1:48
- All right, I'm gonna put in two tablespoons of mayonnaise.
1:51
I'm gonna add a quarter of a teaspoon of wasabi powder.
1:55
- I wish I could have seen me about, oh, 18 years ago,
2:01
19 years ago, when we first started our business,
2:03
we were doing the Bag Lady business and it was Halloween.
2:06
- I know what you're gonna say, Son.
2:07
- Mama made me dress up like a bag lady and get
2:09
in a pink and green truck and drive around town
2:11
and beg people to buy tuna sandwiches.
2:14
- What a sport you were, Son.
2:16
- Well, one of the best lessons that I've learned from you,
2:20
Mom, and it's a good lesson for everybody out there.
2:22
Don't take yourself so seriously because nobody else is.
2:27
- No. Laugh and have a good time.
2:28
- If you laugh at yourself first,
2:30
you can't hear the other people laughin' at ya.
2:31
- That's exactly right!
2:33
- Come on with them crackers, Mama.
2:34
- Y'all, I just took one sleeve of soda crackers, y'all.
2:40
- Beat them to death.
2:41
- Beat them to death, yes.
2:43
Son, so this looks like a cup.
2:45
And this is gonna be our binder.
2:48
We're not gonna go heavy with our salt,
2:51
just a fourth of a teaspoon because seafood comes out
2:55
of salty water so just by nature, this is salty.
3:01
So we're gonna need a teaspoon of lemon juice, Son.
3:06
- I've got my pan heatin' over here,
3:07
just waiting on your crunchy crab cake spiders.
3:12
- [Jamie] You want me to fold this crab in here yet?
3:14
- [Jamie] I'll be careful.
3:15
- You don't want your crab cakes like a tuna fish salad.
3:21
- You want to know that you've got real chunks
3:27
So we're gonna lightly toss our crab meat in.
3:31
- What size you thinking?
3:32
- Whatever you think for a spider-
3:33
- [Jamie] This a good patty size.
3:34
- because we are going to turn these crab cakes
3:37
into spiders, boys and girls.
3:41
(upbeat music) (hot oil splattering)
3:45
So tell everybody, Jamie,
3:47
what we've got next planned for y'all.
3:51
we're gonna turn our crab cakes into spiders.
3:53
Y'all come right back.
3:56
(both laughing eerily)
4:00
- See these black plates?
4:02
- Yes. - Got a little bit
4:02
of sauce here and now all this is is mayonnaise,
4:04
a little bit of paprika,
4:05
got some salt and pepper in here.
4:07
Now, look what I'm gonna do here.
4:09
- [Jamie] I'm gonna make three little circles.
4:16
- Those are three big circles.
4:18
We're gonna take a stick then we're gonna drag through here.
4:23
- [Paula] Oh, how cute.
4:25
Looks like a spider web, Son.
4:27
- This is where our spider's gonna go.
4:32
- And then put the spider right in the center.
4:37
So I'm gonna just reach over here and get one of my spiders.
4:42
And we're just gonna take our red bell pepper strips,
4:46
y'all, and we're just gonna gently put those
4:51
- I got a granddaddy long leg.
5:02
- Look how cute those look.
5:04
- Yes, I wanna taste.
5:08
This spider is just too cute to eat.
5:16
- Mm, so good! Mm, mm, mm!
5:23
Hey, y'all, it's Paula Deen.
5:24
Now, if you enjoyed this video, be sure to like it
5:28
and click the subscribe button as well as the notification
5:32
and bell to be alerted when I post a video.
5:36
Love and Best Dishes Y'all.
