0:00
Y'all come in a little closer,
0:02
'cause I don't wanna talk too loud.
0:04
I wanna tell you what today's show is all about.
0:07
It's all about secrets.
0:09
Now is it secrets about recipes?
0:14
Or is it maybe some secrets that my boys hold.
0:17
They're gonna be in the kitchen cooking with me today
0:20
and I'm gonna to try to find out
0:21
really what's going on in their lives.
0:26
and see if we can find some good juicy gossip
0:28
from these bad little boys.
0:31
So don't go anywhere. (chuckles)
0:37
Y'all about ready to get started?
0:45
- Good, you got the shrimp.
0:47
All right son, why don't you be peeling the shrimp?
0:52
- I know you've made regular gumbo before son.
0:55
- You've not made the gumbo casserole.
0:56
So I wanna just walk you through it.
0:58
Show you how easy it is
1:00
but start with a couple of tablespoons of olive oil.
1:03
- And you don't even have to measure that
1:04
if you don't want to, just...
1:08
And I got your pan hot for you.
1:10
Now, throw in your onions and your celery.
1:17
- And we're just gonna saute those off until they are soft.
1:20
- How long will these take?
1:21
- Oh, just a few minutes.
1:24
Won't take long at all.
1:26
This gumbo that we're making today is a seafood gumbo.
1:31
We're gonna put shrimp in it,
1:32
but you could use chicken and sausage.
1:36
Now let's throw in a couple of bay leaves.
1:41
- And then we're gonna add a teaspoon of lemon pepper.
1:45
And I love that product.
1:46
Do you cook with that at home?
1:50
All right and then a teaspoon and a half of house seasoning.
1:55
- Which is I use in everything.
1:56
- I know. (laughs) - All the time.
2:00
- And then a teaspoon of thyme.
2:02
- Smells great already.
2:04
- Doesn't it smell delicious?
2:06
And we're gonna add a cup of chicken stock
2:10
and then you're gonna add one 14 ounce can
2:19
So tell me what else going on son?
2:23
Getting excited about my house.
2:25
- Well tell me about your house.
2:29
- Well, you've paid a lot of money for it,
2:31
but you're gonna love it.
2:33
It's worth every penny I promise you, you did.
2:37
You paid a lot of money--
2:39
- (whispers) Wait how did you get my money?
2:40
- (whispers) You gave it to me.
2:44
You're gone love it, it's beautiful.
2:46
- When did I give you the money?
2:48
- You giving it to me in increments.
2:52
All right, when does the okra go in?
2:53
- Right now (laughs).
2:58
you've got this going.
3:00
Let's put a lid on it.
3:01
Okay, son, you got all the tails off those?
3:04
- All right now Bobby,
3:05
I've got a pot of gumbo over here ready.
3:09
- Okay now what we're gonna do is just add our shrimp
3:12
and that's probably about,
3:16
- This is a really quick--
3:17
- Oh, it's very quick and easy
3:22
This is good on one of those kinda cool fall nights.
3:28
Now we're gonna make a cornbread topping for it.
3:31
So we're gonna use a box of cornbread mix.
3:36
- A third of a cup of milk with one egg.
3:40
And then we're just gonna stir that into our cornbread mix.
3:44
- Well, it looks wonderful.
3:45
- Doesn't it look wonderful?
3:47
Now turn this eye back on
3:51
just to heat up those shrimp.
3:53
- So you just want me to?
3:54
- Just dump it in there son and just mix it
3:57
until it's rather thick
4:01
because we're gonna drop this in mounds
4:04
on top of these sort of kind of,
4:08
- Take your ice cream scoop,
4:19
All right, we're gonna put that in a 400 degree oven now.
4:23
And we're gonna bake this off for about 35 minutes
4:27
because everything is done but the cornbread,
4:29
we just wanna cook the corn bread.
4:30
- I'm gonna put that out the way for you.
4:33
All right, son if you'll put the lid back on this
4:35
and just put it to the side and let it simmer.
4:38
We’re gonna get that shrimp gumbo
4:45
It's bubbling and what y'all say let's taste this.
4:50
All right, y'all taste guys
4:52
like I've taught y'all to taste, okay?
4:54
- Sneak it from the bottom.
4:55
- Yes, sneak it from the bottom. (laughs)
4:59
What do y'all think about it guys?
5:08
Hey, y'all, it's Paula Deen.
5:10
Now, if you enjoyed this video, be sure to like it
5:14
and click the subscribe button as well as the notification
5:17
and bell to be alerted when I post a video.
5:21
Love and Best Dishes Y'all.
