0:00
- Do you like these little Hawaiian rolls?
0:05
- They are so good. - They are so, so good.
0:07
- [Jack] They are incredible.
0:09
- And, you know, sometimes if I just want a bite,
0:14
- So I'm fixing to share with my oldest grandchild, y'all.
0:20
- Hey, y'all, - This is Jack.
0:24
And many of y'all have watched him grow.
0:28
Being born. Watching him grow.
0:33
Alright, we have two jars.
0:35
Now this is, to me, this is the best tuna,
0:41
canned tuna you could eat.
0:42
And it's expensive, but to me it's worth it.
0:45
- [Jack] So what could we possibly be making today?
0:48
I'm looking around at these ingredients.
0:49
I only see three things: Hawaiian rolls,
0:52
barbecue sauce, and tuna.
0:53
So I'm thinking to myself: Well, what are we doing?
0:56
- I called this when I was making them for the bag lady,
1:00
I called it a mystery barbecue sandwich.
1:04
And when I told people it was a healthy barbecue sandwich,
1:07
they loved it, because it's made with tuna, not pork.
1:11
- Wow, that is so fun. I never heard anything...
1:13
- So you can make this at school.
1:17
You know, you could even heat your bread up
1:25
Yeah, so we're just going to taste those.
1:28
Do you eat anything special on your barbecue sandwiches?
1:33
- Usually not really.
1:34
Maybe pickles, you know, sometime. Barbecue sauce always.
1:40
But this, I was just thinking,
1:42
this is really the perfect Father's Day recipe, isn't it?
1:45
- [Paula] It's perfect. - I was just thinking
1:47
about that. - It is perfect for the kids
1:49
to get in the kitchen with mamas
1:53
and make this for their daddies.
1:58
They're gonna think, the dad's gonna think
1:59
that you put all the time
2:01
and effort to make barbecue for 'em, but really...
2:03
- [Paula] Yes. Yes. - Pretty easy recipe.
2:05
- Yeah, he's going to think:
2:06
Oh my gosh, they did a Boston butt on the grill.
2:10
Alright, so I eat mayonnaise on my barbecue.
2:14
- Alright, if you could unscrew that.
2:15
My hands are kind of...
2:18
- Are kind of greasy.
2:20
Because I don't like the tuna in water.
2:25
- Yeah. - I like it in all...
2:30
Since I lost some vision in one eye, I said, Chase...
2:35
That's why I need to leave that sort of stuff to you.
2:39
Alright. - [Jack] Okay.
2:42
Do you need to pull it apart any bit anymore?
2:45
- [Paula] Yeah, you can just...
2:47
- [Jack] Try to get a little more shredded
2:48
and make it look more like...
2:49
- [Paula] Yeah, yeah, yeah.
2:51
We want it to look like barbecue.
2:57
- [Jack] There you go.
3:00
- [Paula] Yes. That's perfect.
3:01
You're doing just what...
3:03
Alright, now you put in the amount
3:04
of barbecue sauce you want on it.
3:07
- [Paula] I'm gonna check on our bread.
3:12
And since this is for Father's Day,
3:17
we gonna do this off of paper plates, Jack.
3:22
- [Jack] Yeah, this is a paper plate meal.
3:23
- [Paula] We don't want dad to have to wash
3:35
- [Jack] I always like to be pretty conservative
3:37
with the sauce and add more as you go
3:39
'cause I tend to over-sauce my dishes.
3:42
- [Paula] That's exactly right 'cause you can always add to.
3:46
- Yeah, but can't take away. - You can't take away.
3:47
- That's right. Maybe a little bit more.
3:52
- [Paula] You need some more? - Yep.
3:57
- [Paula] People loved these when your daddy
4:00
and Uncle Bobby would go out and sell.
4:01
- [Jack] This is a bag lady original?
4:07
Yeah, you want enough barbecue sauce that you can...
4:12
- [Jack] That's what really sells it as a barbecue sandwich.
4:14
- Yes. A barbecue sandwich.
4:18
(Jack laughing) (Paula laughing)
4:20
- [Jack] Oh goodness. There you go.
4:25
- [Paula] I'm turning that upside down.
4:27
- [Jack] Yeah. - And you can use
4:28
any kind of barbecue sauce you want
4:31
if you like a vinegar based or mustard base.
4:36
I'm gonna see if we can squirt anymore outta there.
4:45
There ain't no excuse for me, I can tell you that right now.
4:51
Okay, I think that'll probably be enough, right, Jack?
4:54
- [Jack] Yeah. And that does look just like pulled pork.
4:56
- [Paula] It looks just like pulled pork.
4:59
Little mayonnaise, little pickle,
5:04
and a little barbecue.
5:08
Well, maybe a lot of barbecue.
5:15
- All right. - What father
5:16
wouldn't love that, y'all?
5:18
- I'm excited. You ready? - Happy future Father's Day.
5:25
- [Jack] Mm. - It's crazy, isn't it?
5:28
- That tastes just... - I know.
5:31
I was not expecting that.
5:33
Mm. That is delicious.
5:34
- Isn't it delicious?
5:36
And just think, in your dorm room,
5:39
you can fix yourself and snack 'em.
5:41
- And it's healthy too. You know, tuna inside, barbecue.
5:45
That is a great dish.
5:46
- Yeah, when they say mystery, I said:
5:48
Well, actually it's a healthy barbecue.
5:50
- Yeah, that's another good name for it.
5:53
- So good. - I tell you what,
6:00
It's the little things in life that makes me so happy.
6:05
Happy Father's Day to all you wonderful fathers out there.
6:12
Hey, y'all, it's Paula Deen.
6:14
Now, if you enjoyed this video, be sure to like it
6:17
and click the subscribe button as well as the notification
6:21
bell to be alerted when I post a video.
6:25
Love and Best Dishes Y'all.
