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- Hey y'all. It's Jamie Deen and Theresa is here.
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So you know that I'm here in the Chicken Box.
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Theresa's come down today
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and brought me a recipe that I absolutely love.
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We were gonna do some crab cakes today.
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Not crab cake, but we're doing a crab dip today.
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The crab cakes, crab dips, crab fingers, crab toast.
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We've been eating a lot of crab here on the coast.
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You know, my mom and Mike pull blue crabs out
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of the creek all the time
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and it's only better than the crabs I'm making
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for you today is the crabs that mama and Mike get
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It can get expensive,
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but everything in this whole world is expensive.
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So today we're doing a very simple
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put together recipe for y'all
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so you can offer a crab dip
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if you have people around your house this summer.
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It's a no bake, so it's really easy.
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I've got two eight ounce packages of cream cheese
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that Theresa set out where it's nice and soft for us.
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You want to get this soft
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'cause we're gonna blend this together.
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This is your typical standing stir. Nothing to it.
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If you work with your cream cheese soft
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it makes it so simple.
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I've got some sour cream here. I'm going to use half a cup.
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So half of this container of sour cream was going in.
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Into this we're gonna add our lemon juice.
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You know, check our, you'll find all the ingredients.
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Y'all know how terrible I am about measurements.
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So I've got my lemon juice in.
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I've got three teaspoons of chives that are coming in.
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I love chives. I love Theresa even more.
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She put my things together so nice. Look how easy this is.
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I would like for her to follow me all day
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for my whole rest of my life.
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It's about one and a half and this is about one and a half,
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you're just on three.
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You're gonna add a little bit
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of fresh parsley to this as well.
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This is a two teaspoons of parsley.
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I'm gonna try my best not get any
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of these big leaves at the bottom here and chop this up.
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Parsley's one of those things that you can grow in the yard.
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Our youngest son, Davis, is growing basil right now.
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Basil is extremely versatile and easy to grow.
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And so we started with that with Davis.
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Parsley, same family, easy to grow
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and you could use it in more ways than you think.
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Little sprinkle of parsley on any dish
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really finishes it off.
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About two teaspoons of this in here.
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I've got one teaspoon of horse radish that's going in.
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I like it a little spice, I'm gonna add a little bit more.
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And I've got two teaspoons
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of Worcestershire sauce.
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Worcestershire sauce that's about more.
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I've got salt and pepper, y'all.
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I'm gonna put maybe a teaspoon or so in there.
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And then salt I'm gonna give a good pinch,
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that's about our teaspoon.
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I think the recipe calls for a half
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and now this is our love crab that we're using today.
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Make sure that you strain this off.
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This is a eight ounce package is what we're using today.
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But this has been strained, I'm gonna dump it right in.
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Now this is what mama always would say
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when we're working with crab,
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"Don't tear it up. Don't tear it up."
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So you wanna work gently with this.
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So I'm gonna leave my crab out of it
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until I get the majority of this blended up.
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You really, if you're not careful, your crab can turn into
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what looks like a can of tuna fish.
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And you really want to keep the integrity of these lumps
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so people know what they're eating.
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So I would suggest, and y'all know me,
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I'm gonna work this cheese
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and these things together over here
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until I get my crab in there.
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'Cause you see, I'm really getting onto this.
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I wanna make sure that my Worcestershire
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and everything is well blended.
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So I just kind of play frogger with the crab.
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I'm pushing it outta the way, get all my ingredients done.
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Now I'm gonna tumble this in and very gently break this up.
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This is more pieces than lump,
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but I don't wanna make it any more broken up
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so I'm gonna gently fold all this together.
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Now, you know, there's a bunch of different ways
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that y'all can do things.
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I tell you every time, change your recipe, make it your own,
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You could put this into a dish
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and pop it in the oven for a few minutes
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and make it a warm crab dip if you wanted to.
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But this time of year, with it being so hot outside,
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I'm gonna keep it cold.
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I've got this cute little dish.
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Saved a little piece of my parsley.
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The only thing I'm missing.
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Hey, Will, would you hand me a lemon, please?
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- We serve off this plates here at the Lady and Sons
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and this makes a really nice set.
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And y'all know that I'm talking colors.
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I want to talk about colors and textures
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and all different kinds of things.
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So this plate is as pretty as it can be.
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The only thing it needs is a little bit of color.
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and put this together while I'm working with y'all,
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this is certainly something
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that you could do at the house in 15 minutes
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before your next party comes.
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Woo, it's crab dip season, y'all. I'm Jamie Dean.
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This is the Chicken Box.
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I see Y all around the kitchen. Thanks.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
