0:00
- During the summertime,
0:03
I don't know if your family does,
0:05
but I'm sharing it with you,
0:09
But we like salsas, you know?
0:12
I mean, we also love hot dips,
0:14
but during the summer,
0:16
a nice, cold salsa dip
0:19
with some good corn tortilla chips
0:24
So the recipe that I'm sharing with y'all,
0:32
diced and seeded tomatoes,
0:35
poblano peppers that have been seeded,
0:39
jalapeno peppers that have been de-seeded,
0:44
lime juice, garlic, light brown sugar,
0:48
apple cider vinegar, coriander,
0:53
and chili powder, and cumin.
0:58
So I think you're gonna find
1:00
that this has a little kick to it.
1:02
So I'm just gonna mix
1:05
everything together in our pot,
1:08
and you don't think about cooking a salsa, do you?
1:11
But we're gonna cook this one
1:23
So it just all goes in your stock pot.
1:32
Now, if you're opposed to heat,
1:39
I don't know what to do about that.
1:41
Only leave the peppers out, you know?
1:45
Little light brown sugar,
1:47
and this is actually only a half a recipe,
1:52
'cause it makes a lot,
1:53
the full recipe really makes a lot.
1:57
So I wouldn't be opposed to eating this raw
2:02
without cooking it either,
2:08
The apple cider vinegar.
2:15
Pop these tops off so I can get my,
2:22
calls for 1/2 of a teaspoon,
2:25
but since we're halving it,
2:26
we're moving down to 1/4 of a teaspoon,
2:30
and that was a coriander,
2:42
and last but not least, the cumin.
2:55
I like the flavor that cumin gives,
2:57
like chili and things like that.
3:00
- [Theresa] Smells good.
3:01
- It does smell good.
3:03
So we're gonna bring this to a bowl,
3:09
and then cut our heat down and simmer it,
3:11
like I said, about 15 minutes,
3:13
until it starts to get kind of thick.
3:19
look how good this looks.
3:22
And during the summer,
3:23
you know, the peaches are coming in
3:28
and so are the tomatoes.
3:30
So this is a perfect time of year.
3:33
Theresa, to make this kind of salsa, isn't it?
3:35
- [Theresa] Yes, it is.
3:37
And the peaches are perfect right now.
3:39
- I'm telling you what.
3:41
And it is so beautiful,
3:43
and I'll show you one over here.
3:47
Theresa didn't realize
3:52
how easy these are to peel.
3:55
- Yeah, you just take your peach
3:57
and you make a slit in it at the top,
4:00
and drop them in boiling water,
4:03
and you'll see the skin
4:06
start to kind of roll back,
4:08
put them in an ice bath,
4:13
and it just slips right off, doesn't it?
4:18
any of that beautiful, wonderful peach.
4:22
- [Theresa] And look, it's not even,
4:22
it didn't even turn browned.
4:24
- No. - That's been sitting there
4:28
So make your life easier
4:32
by dropping them in the boiling water.
4:34
But don't forget the slit,
4:36
you got to make that cross in the top
4:39
so you can tell when it's ready to peel.
4:43
Alright, our salsa has come to a boil,
4:48
so I have cut it down,
4:49
and we're gonna let it simmer
4:50
for about 15 minutes,
4:52
or until it starts to thicken.
4:55
I did not add to this recipe is cilantro,
4:59
and it calls for a good bit,
5:02
it called for like 3/4 a cup of cilantro.
5:05
Well, my boys do not like cilantro.
5:10
My family, most of them don't like it.
5:14
They say it tastes like soapy dishwater,
5:17
and I have heard that from outside of my family.
5:21
People say the same thing.
5:23
So what I'm gonna do,
5:26
is I'm gonna let this cook down
5:28
for about 15 minutes,
5:31
and then I'm gonna take half,
5:33
not half, but some of it out,
5:36
and I'm gonna add cilantro to that,
5:38
for the people that like cilantro.
5:42
So it'll be a win-win.
5:49
has started to get a little bit thick,
5:52
so I'm gonna pull some out,
5:58
and add some cilantro to that.
6:13
You know, cooks like to try to please everybody,
6:19
I feel like I will kind of be doing that.
6:26
Let me keep that cilantro out of the other pot.
6:35
Okay, so we would need for this to cool some,
6:42
But you just want to make sure
6:46
that you have some good,
6:49
a good brand of chips to eat along with it,
6:55
and I'm gonna try the one with cilantro first.
7:15
I'm not opposed to cilantro.
7:18
I can take it or leave it.
7:31
You do wanna eat this cold.
7:47
Gonna finish putting that
7:48
little bit of cilantro in there.
7:53
It was good either way,
7:55
but I think it's better without the cilantro,
8:01
It's a wonderful recipe,
8:05
especially for the summertime,
8:07
and if you happen to be having a cocktail,
8:13
it's very, very good.
8:15
These two things go together very good.
8:20
Happy salsa eating, y'all.
8:28
Hey, y'all, it's Paula Deen.
8:29
Now, if you enjoyed this video, be sure to like it
8:33
and click the subscribe button as well as the notification
8:37
bell to be alerted when I post a video.
8:41
Love and Best Dishes Y'all.
