0:01
Look at that. Look at that.
0:04
Look at that. Look at that.
0:05
Look at me. Look at that.
0:08
We got hoecakes back in the house, y'all.
0:09
Anita is making the hoecakes
0:10
like she has done for a million years.
0:13
And Theresa's found me this morning.
0:15
We're back down in the Chicken Box.
0:16
We're just getting into sandwich season, y'all.
0:18
We're just now getting into April.
0:19
It's spring where Summer's coming.
0:22
And Theresa knows how busy I am since
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she brought me one of my favorite recipes today.
0:27
Y'all know how I work.
0:29
All right. We're gonna make a delicious sandwich.
0:32
This is like a garden party sandwich.
0:34
This is a a little bit of a take off the cream cheese,
0:39
cucumber tea sandwiches that people
0:42
have made forever and ever and ever.
0:44
- [Theresa] So what do we got going in there, Jamie?
0:45
- [Jamie] I got sour cream
0:47
and we have black olives
0:48
and I'm gonna put some pepper in here.
0:51
And so we're.. - [Theresa] Cream cheese.
0:53
- [Jamie] Oh, is that not what I said?
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Cream cheese. I'm sorry, y'all.
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Cream cheese and olives.
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Cream cheese and black olives.
1:01
And I knew that this bowl was gonna be too big,
1:03
but I really want to get this stuff worked in.
1:05
Now this isn't the whole recipe.
1:08
This is like if you're...
1:09
We cut it in half just for y'all.
1:11
But if you're doing some kind of function at the house
1:15
or you wanna have some special sandwiches,
1:16
this is, like I said, a take on the cucumber.
1:20
So this is our olives and our cream cheese right here
1:22
with a little bit of black pepper.
1:30
you can use white bread.
1:31
I think white is probably traditionally what would be
1:34
used for this, but I'm not really one for tradition,
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but I will cut the crust off
1:40
in the tradition of tea sandwiches.
1:43
I'm gonna do two of these for you.
1:46
So I know y'all are thinking now,
1:47
"Jamie, how are you gonna change that recipe off?"
1:51
You could put roasted red peppers in,
1:53
with this cream cheese right at the start,
1:54
if you wanted to not do your olives.
2:00
I almost got ahead of myself.
2:04
we're gonna add potato.
2:08
If you get a Vidalia onion, it's so good,
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you can eat onion sandwiches.
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I used to eat onion sandwiches when I was young.
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It was before I ever had a girlfriend.
2:16
I wonder why that was.
2:18
It's not funny, Theresa.
2:21
Little bit of mayonnaise
2:22
and a Vidalia onion on some white bread.
2:24
Ooh, that was a good enough lunch for me.
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So we're gonna do Vidalias on here.
2:31
Looking out for your girlfriends or your boyfriends.
2:38
- [Theresa] They're pretty.
2:40
And the thing about a cucumber on a sandwich,
2:42
I put 'em on several sandwiches down here
2:45
and it's got such a distinct, different flavor.
2:47
It's almost like a little bit of lemon zest on something.
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It really gives it a distinct, different flavor,
2:58
I told y'all it was a pretty simple one today.
3:00
And it looks real easy till you have to make 70 of 'em.
3:04
So if you're ever doing sandwiches like this
3:07
for a party ahead of time,
3:09
keep you some damp paper towels around.
3:13
And when you get your sandwiches made,
3:14
you can put a damp towel over the top of your sandwiches.
3:18
You keep it from hardening up.
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You know, keep 'em fresh until you're ready to eat 'em.
3:26
Make sure you keep a bread knife around
3:29
'cause you don't want to tear your bread up.
3:33
A bread knife is probably the tool
3:35
that I use the most down here at the Chicken Box
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beside my chef's knife.
3:40
Now we're gonna do is we're gonna cut this on the diagonal.
3:48
- [Christina] It's been so long.
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- [Christina] Hey, hey. Morning, all.
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- [Jamie] So here we go.
3:58
- [Christina] Mm, very good.
3:58
- [Jamie] Ooh, what y'all think about that?
4:01
It looks pretty good, doesn't it?
4:06
- [Christina] I'm shy now.
4:07
- [Jamie] Think I can go one more?
4:09
Oh, I don't know. It's gonna be close.
4:12
Put that right at the back.
4:17
It's a delicious summer sandwich, y'all.
4:20
this gives you lots of room
4:21
to change it up any way that you want.
4:23
- [Staff] This seem to be a large dish. All right.
4:26
- [Christina] Perfect. Thank you.
4:28
- Doesn't need a thing. Mm. I love olives.
4:32
This is a great sandwich, y'all.
4:35
Thanks for tuning in today.
4:36
I appreciate it. This is good food.
4:39
See y'all around the kitchen. Mm.
4:43
Hey, y'all, it's Paula Deen.
4:45
Now, if you enjoyed this video, be sure to like it
4:49
and click the subscribe button as well as the notification
4:52
and bell to be alerted when I post a video.
4:56
Love and Best Dishes Y'all.
