0:00
- I'm gonna share with y'all a recipe
0:02
that's perfect for this hot weather.
0:04
It's a Feta Orange Broccoli Salad.
0:07
And I've got about eight cups of broccoli,
0:09
fresh broccoli florets,
0:12
so I'm gonna boil them,
0:17
let 'em cook for about two minutes,
0:20
and then I'm gonna drop 'em in this ice bath.
0:23
So, when you put it in that ice bath,
0:24
it'll stop it from cookin',
0:28
because it will continue to cook
0:32
if you let it just sit there.
0:35
And I might wrap this up in a clean dish rag
0:43
just to make sure I get all the water out of it.
0:49
(water sloshes in sink)
0:57
That broccoli's got so many little open places,
1:05
It can get water all in it.
1:10
All right, so while that's drainin',
1:16
I'm gonna mix up our dressing.
1:24
And y'all know that the measurements
1:29
are at the bottom of the film, right, Eddie?
1:37
- [Eddie] It's in the link,
1:38
it's attached. - Okay.
1:49
Now, this is gonna be a tiny, tiny salad.
1:54
Two teaspoons of kosher salt.
1:56
I think I'm gonna use the fresh,
1:58
oh shoot, that was salt (laughs).
2:02
After I just said, "Eddie, thank you for makin'."
2:05
- [Eddie] Red is pepper.
2:07
- I'd already put the salt,
2:11
regular ground pepper,
2:34
And purple onions are known to be very, very strong, y'all,
2:39
so, if you wanna use a Vidalia
2:43
or some kinda Texas sweet onion, you can,
2:48
if the purple's a little strong for you.
2:54
that's gonna be delicious in there
2:55
'cause it's gonna give you that sweet bite,
3:10
and cut up sections of two naval oranges.
3:18
Doesn't that sound delicious?
3:29
Yum, I'm still gonna go
3:33
get my pepper grinder.
3:43
(pepper grinder whirs) I just like
3:46
Y'all, I wish y'all would let me hear from y'all out there.
3:53
Seems like it's been a long time
3:54
since I've gotten requests from y'all.
3:57
- [Director] It has been. - Or
4:00
one of your favorite recipes,
4:01
so please, please, y'all talk to me,
4:07
let me know what y'all are doin' and what's goin' on.
4:18
Now, it's a Feta Orange Broccoli Salad.
4:22
If you don't like feta,
4:25
I'm not a great big fan of feta,
4:28
so if you aren't either, you can use blue cheese,
4:31
or you can use any kinda cheese you want to really.
4:34
So since I'm not a big feta fan,
4:42
I think I'm gonna let people serve the feta
4:45
on top of their own salad.
4:52
And you know you can always,
4:56
you can always change around the ingredients,
5:01
if I put somethin' in there that you're not crazy about.
5:07
So I am gonna, yeah, get a clean dish cloth.
5:13
and I think I'm gonna
5:16
put that broccoli right back in there.
5:21
And I'm gonna pour the dressin' over it.
5:31
I love the pine nuts in there.
5:36
I just like a little crunchy.
5:41
You know what, I'm gonna use what God gave me,
5:49
I bought this pan I think at,
5:51
I think I found it at an estate sale.
5:54
It's the best aluminum I think I've ever bought.
6:00
How does that look, y'all?
6:05
So now, I'm just gonna. - [Director] Ooh, pretty.
6:10
I'm just gonna sprinkle some feta on top
6:15
instead of mixin' it in,
6:17
and that way people can get
6:21
as much or as little as they want.
6:24
I need to call Michael in
6:25
'cause he's been tryin' to watch what he eats.
6:30
- [Director] Yeah, and that's helping.
6:45
I adore the pine nuts.
6:46
It almost makes it taste like it's got bacon in it.
6:54
So, y'all, please try that.
7:00
let me know what you want me to make
7:02
or what you've been makin' that you just love,
7:07
and I'll share it with everybody,
7:08
and, of course, give you the credit.
7:12
Love and best dishes, y'all, mm.
7:17
Hey, y'all, it's Paula Deen.
7:19
Now, if you enjoyed this video, be sure to like it
7:23
and click the subscribe button as well as the notification
7:27
and bell to be alerted when I post a video.
7:30
Love and Best Dishes Y'all.
