0:00
- All right, what you fixin' mate?
0:02
This is Eddie's time.
0:04
- Well, you know, it's-
0:06
- 'Cause it's a beverage,
0:07
but y'all, there's no alcohol in it.
0:10
- But, I believe if you wanted to add some, you could.
0:16
But this is a strawberry fizz.
0:21
- I think gin would be perfect, or vodka.
0:25
- Vodka, I couldn't think of vodka.
0:27
- Yeah, you know, I think you could actually mix it up
0:32
whichever way you want.
0:33
- I mean, we've got some strawberries,
0:36
we've got some soda water.
0:39
- We're gonna start with just dissolving some sugar and-
0:43
- Hmm-hmm, two tablespoons. - Two tablespoons.
0:46
And a tablespoon of water.
0:50
- Hot simple- - Quick simple syrup.
0:53
Do you need the little rubber?
0:59
- And you got four whole strawberries.
1:03
- And you've got ice,
1:04
and you've got a 16 ounce bottle of soda water.
1:10
- I love any type of drink that you have to muddle.
1:17
- Doesn't that sound good?
1:18
- It's fun, and it sounds good.
1:20
I'm gonna muddle this and and make me a...
1:23
What do you drink it...
1:29
- [Theresa] No, a mint julep.
1:30
- A mint julep, yeah. - Mint julep, yeah.
1:31
- [Theresa] Don't forget to add some mint in there, Eddie.
1:32
- Yeah. - [Theresa] For the muddling.
1:37
This is almost like a strawberry mint julep
1:41
Do you want something else to muddle it with?
1:45
- 'Cause you know what I've got?
1:48
- You remember that thingy Peggy...
1:49
Didn't Peggy give me this?
1:51
- [Theresa] Oh yeah. - Oh yeah, yeah.
1:53
- Now that would muddle,
1:54
that'll muddle anything.
2:01
- I don't wanna break the glass, but.
2:02
- Yeah, I think that'll work good.
2:05
'Cause the strawberries are not...
2:07
They're certainly not overripe.
2:12
- [Paula] I'm gonna leave you alone, Eddie.
2:14
- Look, you gotta come and have a...
2:16
- [Paula] Oh, I don't have a (indistinct) you can get.
2:18
- Come (indistinct) me.
2:21
- [Paula] Yes, I will, I will.
2:26
- I'm not really familiar with an Easter drink.
2:30
What would it really be?
2:32
- [Paula] What would you drink at Easter?
2:33
- I mean this is a pretty good, you know,
2:35
refreshing looking drink, I mean.
2:38
- [Theresa] I could see you also adding champagne to this.
2:40
- Champagne, yeah. - [Paula] Yes.
2:41
- [Theresa] You could make a champagne cocktail.
2:44
would probably have lamb for Easter, right?
2:50
- [Theresa] We have ham.
2:51
- [Paula] We always had pork too, always had ham.
2:55
- Now Theresa, where did this drink come from?
2:58
- [Theresa] It came from our website.
3:00
- Just from our website?
3:01
- [Theresa] Yes, sir.
3:05
- [Paula] It seems like I can basically recall
3:10
doing it like years ago.
3:17
Now all we need is some pound cake diced up in that.
3:21
- Yeah. (Eddie chuckles)
3:22
- And it'll be perfect.
3:25
I don't know about that.
3:32
Now, should we strain this
3:34
or are we going straight in with strawberries?
3:35
- [Theresa] We're going straight in with the strawberries.
3:38
'Cause I think, A, it's pretty, and I like the bite.
3:42
- [Theresa] So, I think you've muddled well.
3:43
- I would (indistinct) it like puree.
3:52
(ice cubes clattering)
4:04
what are you cooking for Easter this year?
4:08
- Did you muddle the mint?
4:09
What I'm cooking for Easter this year?
4:15
- Oh Eddie, I don't remember.
4:17
I mean, I hadn't given a lot of thought.
4:19
- Well, I'm trying to think if this is gonna cut for me,
4:21
to have this up on the counter.
4:24
- I don't know if you-
4:25
- I mean, even the kids would like this.
4:27
- [Theresa] I was gonna say
4:28
these look like fancy Shirley Temples.
4:29
- [Paula] Uh-uh, uh-uh.
4:31
- [Theresa] Put Sprite in it instead of the club soda,
4:33
and they would be in hog heaven.
4:41
- [Theresa] Don't let any go to waste, Eddie.
4:42
- [Paula] It's running from you.
4:43
- It's kind of looped in there and it's-
4:45
- See that's why I so often have to use my hands
4:51
because that would drive me crazy,
4:52
leaving that piece of mint in there.
4:58
And he is not getting away from me.
5:00
- [Eddie] You got it?
5:08
- Oh, that looks delicious, Ed.
5:09
- [Theresa] It's pretty.
5:35
to shrimp boat ships.
5:39
What other kind of ships are there?
5:43
But the most important ship of all is friendship.
5:48
I wasn't sure where you were going with that, but.
5:51
- Well, there's many more. - That's good.
5:53
- I mean, Michael can name 100 ships
5:57
before he gets to the friend.
5:59
- Yeah, that is great, very refreshing.
6:04
- Very thirst quenching.
