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- Hey, y'all, you know, it's almost spring time
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and I know a lot of yall
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are looking forward to getting in your swim suits
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and going to the beach or sitting by the pool.
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And let me tell you, I am not one of those
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but people have been looking for good salads.
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So I'm going to share with y'all
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a fruit salad that I really like
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and I hope you'll like it too.
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I'm going to make my dressing first
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and I'm starting with some orange juice.
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Let's see how much orange juice,
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and a third of a cup of honey.
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And any time you're going to be
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if you'll spray that container
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that honey comes down so much easier.
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let's see how much canola oil a fourth of a cup.
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And I've heard a lot of controversy about canola oil.
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Y'all have gotten in touch with me.
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So y'all let me know.
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It's interesting to hear what y'all got to say.
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- [Woman] Your lemon juice.
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- Uh huh the lemon juice.
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And it was a half a teaspoon.
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And we have, how many poppy seeds are we using there?
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- [Woman] I don't think those go in there,
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- One and a half teaspoons.
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No, I think the poppy seed goes in the dressing.
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Now combine the fruits now
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in a glass bowl, add the dressing.
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Let's see, combine the honey, orange juice,
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oil, half a teaspoon of lemon juice, poppy seeds,
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- [Woman] The (beep) prep chef is off.
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- [Woman] And I forgot to put this in here
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cause it's a logistic.
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oh gosh, fourth of a teaspoon of mustard.
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So I'm not even going to try to measure that.
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I'm just gonna do a squirt
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and y'all pardon the noise it's going to make.
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Oh, it didn't make a noise.
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And how much salt are we gonna add?
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A fourth of a teaspoon.
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So I've got a half a teaspoon in here.
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Let's see if I can find a fourth, there it is.
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Fourth of a teaspoon of salt.
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So that's it for our dressing.
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We're gonna take this
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and we're just gonna shake, shake, shake, shake, shake.
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And you can see that honey in there.
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So it's going to take quite a few shakes.
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If you got a husband sitting around,
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- [Woman] I was going to say do you want me to shake
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while you do the fruit?
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- See that big old man sitting right over there?
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- [Woman] Eating his salad.
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I bet he is saying, I don't want to shake that.
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No, you can work on it, Teresa, if you want to.
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- [Teresa] I can shake it.
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- But it's just the honey that-
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you can see the honey that's collected on the side.
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So that's our dressing.
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And so we go, we'll come on over here
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and let me find my lemon.
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- [Man] There's some of them over here.
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- Oh, okay, thank you.
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- [Teresa] And remember I gave you some lemon juice already.
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- [Teresa] It's okay.
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- I had forgotten, but that may not be enough lemon juice.
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So, I'm going to transfer this
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and I'm going to take my apples
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and I'm going to core them and cut them
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like I would for a Waldorf Salad or an Apple Salad.
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And my corer is in storage too.
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Are you all sick of me saying that?
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I don't know what I'm going to do when I run
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That's Teresa and I can't find things.
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And I am using, y'all, my favorite Apple in the whole world.
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And that's a Pink Lady.
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- [Teresa] Look at that lemon.
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I'm sorry, I just have to say that.
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This is one of the lemons-
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- [Teresa] That looks like a grapefruit, in my opinion.
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- [Teresa] Or an orange.
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- It does, it looks just like an orange.
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And this is off of Bobbies and Clydes
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lemon tree out there.
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- [Teresa] They've lasted a long time.
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Their lemons have really-
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- Yes and you know what?
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If I can't use all my lemons, I don't, I don't harvest them.
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I just let them to stay on the tree.
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So we've got our apples our bananas
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we're going to add a can of Mandarin oranges.
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So it really doesn't have to be in the lemon juice
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but it's important that,
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- [Teresa] Please be careful.
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- [Teresa] I don't do blood.
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- Okay, this avocado is a little green.
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See because it doesn't want to budge.
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Whoa, you missed it Paula.
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Yeah, this one's too green.
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- [Teresa] We have another one if you wanna trade it.
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- Uh uh that's all right, this,
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this one's going to be good.
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- [Teresa] You're not gonna waste it.
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I'd rather have it this way, Teresa than mushy.
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- [Teresa] Yeah, that's true.
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- So just peel that little avocado like that
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and I'm going to put this one
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in the bowl that we had
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- [Teresa] I taste tested the salad dressing.
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If you get a spoon and you can just run that spoon
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between the meat of the avocado
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and it peels so nicely,
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but instead of turning around and hunting a spoon,
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I'm just doing it this way.
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- [Teresa] And it's just us eating it.
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We're not taking this to anybody's restaurant
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and serving it for sure.
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Just our family restaurant
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I thought I just heard a piece of avocado drop,
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So to make sure this avocado
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I'm gonna put it in it's own bowl.
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You know avocados will turn dark on you so quickly.
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So I want to break that apart
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and make sure it's covered good.
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Now I'm going to lift my other fruit
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out of this lemon juice.
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If you've never had a Pink Lady Apple
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We've just got a few more things to add to it.
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- [Teresa] Make sure to add the dressing.
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and I adore our dressing.
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What a wonderful, wonderful salad.
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And you can substitute any fruit that you like
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or, what is it the children like so much?
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Does that not look wonderful?
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- [Teresa] Look how fresh that looks.
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- [Teresa] Hello, spring.
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- I'm ready for my bikini.
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One of the best dishes y'all.
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You couldn't catch me dead in a bikini.
