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Love & Best Dishes: Fruit Salsa with Cinnamon Tortilla Chips Recipe | Kid Friendly Recipes
Aug 2, 2023
Fruit Salsa with Cinnamon Tortilla Chips Recipe | Kid Friendly Recipes - Need easy recipes for kids to cook? Learn how to make fresh fruit salsa with cinnamon chips with Paula & Eloise!
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Fruit Salsa with Cinnamon Tortilla Chips Recipe: https://www.pauladeen.com/recipe/fruit-salsa-with-cinnamon-tortilla-chips/
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0:00
- You cooking vegetables?
0:04
Well you know what, Eloise,
0:06
you're supposed to be over here
0:07
helping me cook some real food, not pretend food.
0:15
I'm so glad you like that.
0:17
Y'all, we carry this in the stores,
0:19
and in the Paula Dean stores,
0:22
and it's perfect for somebody that has limited space.
0:26
You know, your children like to pretend cook
0:31
and some of those pieces are so big,
0:33
but that you just put on one of your chairs
0:36
and then take it off when you're tired of looking at it
0:40
or they get tired of cooking.
0:42
So Eloise, come over here baby,
0:44
because you and I are gonna make something so yummy
0:48
you're not gonna believe it.
0:50
And look, I even got you a stair step.
0:55
All right, hold Paula's hand.
0:59
All right, so turn around this away baby.
1:02
Get your feet.
1:03
Yeah, there you go.
1:04
Can't do a whole much of moving around.
1:06
Let me tell you who this child is.
1:08
Her name is Eloise.
1:10
I love that name.
1:12
Oh, and I think that y'all know the young lady
1:17
that does my hair and makeup
1:20
when we are doing a television or photo shoots.
1:25
And do you know what Eloise?
1:29
I remember the day that your mommy told me
1:33
that she was expecting a baby.
1:36
I was so excited and guess what,
1:41
it turned out to be you.
1:45
Can you believe that?
1:47
So Eddie, if you would put the camera on Emily.
1:53
Emily is, Michael says she's a magician,
1:58
not a beautician, but a magician.
2:01
- I wouldn't give me that much credit.
2:04
- So you know your mommy does my hair and makeup.
2:08
Yes.
2:09
So you're lucky you're a lucky little chick
2:13
because your mama, when you get old enough to wear makeup,
2:16
she is gonna be able to help you.
2:20
- [Emily] Do you like to do makeup?
2:22
- So does my granddaughter, Amelia.
2:26
She loves putting on makeup and eyeshadow and lipstick.
2:32
So we asked Emily if Eloise could come cook with me
2:39
because I just adore this child
2:42
and that's why I'm wearing yellow today.
2:45
You know why?
2:47
Stand right there.
2:52
Because this is what I think about you.
2:55
You are my sunshine and this apron is for you.
3:02
So I'm gonna put it on
3:03
so you won't get that beautiful outfit messed up okay.
3:11
Ain't she beautiful?
3:20
Look at Eloise, mama.
3:22
- [Emily] I love it.
3:23
You look so cute.
3:27
- Perfect, perfect, perfect, perfect.
3:34
Now, all right, let's see.
3:39
Let me look at you.
3:41
It's perfect.
3:42
It's beautiful.
3:43
Let me tuck your tag in
3:47
because it's got Velcro all the way down here.
3:50
So as you grow and get bigger you can move it
3:53
and it'll get longer for you okay?
3:56
- [Emily] Thank you.
4:01
She's camera shy.
4:02
- You know what, you could gimme a hug around the neck.
4:05
That arm right there.
4:07
That can be my thank you.
4:10
- [Emily] You wanna tell Miss Paula how old you are?
4:12
- I'm four.
4:13
- You are four?
4:14
I can't believe it.
4:16
Now when will you be five Eloise?
4:18
- In July.
4:20
- So you just turned four.
4:23
It's hard to believe.
4:23
It seems like yesterday when I heard you were coming.
4:29
Your hair is beautiful.
4:31
You like it long?
4:34
- [Emily] Yes ma'am, we've been growing it out.
4:36
- It's so beautiful.
4:38
- Thank you.
4:39
- You're welcome.
4:41
It's gonna be like mommy's.
4:43
- [Emily] Didn't you bring Miss Paula something?
4:46
- What did you bring me?
4:47
- Emily] Where are those?
4:49
You know aunt Miss Teresa wants to know.
4:52
- What did you bring me?
4:55
- [Emily] Look at this.
4:56
- She can't reach over and grab 'em for you because.
5:00
- Oh my goodness
5:02
- [Eddie] She made you a card.
5:04
- Did you make this card?
5:06
- [Emily] That looks like a mama's writing.
5:08
- It's beautiful.
5:09
Look at that card now.
5:11
Eloise painted that y'all.
5:14
And it's a rainbow, isn't it?
5:16
You know what?
5:17
I think this is something to eat
5:18
'cause I smell something that smells real good.
5:22
Miss Paula, thank you so much
5:23
for inviting me to cook with you.
5:25
I have been so excited to see you and Mr. Eddie,
5:30
love Eloise.
5:32
Plus you got Theresa, you got to meet Theresa.
5:36
Is this the first time?
5:37
Yes, do you, have you ever met miss Teresa?
5:41
- No.
5:44
- [Theresa] This is a special day
5:46
that I get to meet with Eloise.
5:47
- Yes, yes.
5:48
I can't wait to.
5:54
Can't wait to get in it Eloise.
5:59
Oh my gracious goodness.
6:03
- [Theresa] Do you see why I wanted you to open it?
6:06
- Yes.
6:07
- [Eddie] I know what the ones on the back are.
6:10
- These look like pecan somethings.
6:13
- [Emily] There's sticky, they're sticky buns.
6:15
- Sticky buns.
6:18
You wanna eat some now or later?
6:20
- Later.
6:21
- I think you're right.
6:23
I think you're right.
6:24
But thank you so much Eloise.
6:25
That looks like cream cheese
6:27
and you know I love cream cheese.
6:32
Thank you Miss Teresa for telling me.
6:34
- [Theresa] I know,
6:35
I wouldn't want you to forget to see that.
6:37
- I think the favorite thing is my card though Eloise.
6:41
- [Theresa] Well that's good then,
6:41
Eddie and I'll eat all the sweets.
6:45
How about that Eddie?
6:46
- Wait until Michael gets here.
6:47
- [Theresa] Well that's why we can't.
6:48
- We'll have to hide 'em from him.
6:50
All right, so this is one of my children's cookbooks
7:00
and that's actually mine, and it's Michael's nephew,
7:03
my nephew by marriage,
7:06
and he's a grown man now.
7:09
That is Jordan.
7:14
And I'm not sure who the other children were,
7:18
but so Eloise and I are gonna use a recipe
7:24
out of the children's book.
7:26
And you know Eloise I have actually used recipes outta here
7:32
when I was cooking for the family
7:34
because they really are good.
7:36
And what you and I are gonna make today
7:38
we're gonna make a fruit salsa with cinnamon tortilla chips.
7:43
You think you'd like that?
7:45
All right, so it, all these pictures shows you
7:49
what you're gonna need to make this recipe.
7:55
And the first thing it tells us to do is preheat the oven
8:00
to 350 and with the assistance of an adult,
8:05
finely chop the strawberries,
8:08
the apples and the kiwi right here.
8:13
And so I'm thinking we might put it in the food processor
8:17
because you are way too young to use a sharp knife
8:22
because the last thing we want to happen
8:24
is you cut your pretty little hands okay?
8:27
So if we do anything with a knife, bless it.
8:31
God, you know you sound like the rest of my grandchildren.
8:36
So finely chop but do not puree.
8:41
So be sure to use the pulse button right here
8:44
that just slowly chops things for you.
8:49
So what do you think we ought to do,
8:52
you think we ought to slice 'em by hand
8:54
or use the food processor?
8:57
What do you think?
8:59
Would you like to use this?
9:01
Think you'd like it.
9:02
Does mommy have one of these?
9:04
I couldn't do without a food processor?
9:08
So what I think we'll do
9:12
because I don't want anything happening to you,
9:18
I think I'll maybe hand chop the kiwi or get,
9:23
maybe we can ask Miss Teresa if she'll kind of
9:26
chop that up kind of fine for us and we will.
9:31
Thank you Teresa.
9:33
all right, so I've got our apples over here
9:38
and I've got them soaking in some Fruit Fresh
9:43
because apples will turn brown on you
9:45
and I don't want 'em to turn brown.
9:47
So why don't we start off with our strawberries
9:51
and see if we can do this
9:56
without, you know what,
10:00
let's don't pack it too full because it might get mushy
10:04
if we try to do that because we're gonna try
10:07
to get this machine to just chop 'em.
10:10
I think you got it girl.
10:12
- [Emily] She's a natural.
10:13
- I'm telling you what.
10:15
Look at that, perfect.
10:17
- You did it perfect.
10:19
- All right, so let's see if we can do the same thing
10:24
with the apples because they're coarse.
10:30
Like where, oh, here it is.
10:35
So I'm gonna put just a few apples at the time
10:39
and let's see if we can chop 'em okay.
10:42
- What's your favorite thing to cook Eloise?
10:45
- Rice krispie treats with mommy.
10:49
- I love those.
10:52
How do you make your.
10:53
- [Theresa] She can come back again
10:54
and we can do one with mommy.
10:57
- How do you make your rice krispie treats?
11:00
- We put star sprinkles on them with like red and and blue.
11:05
- [Emily] He did that for the 4th of July.
11:10
- Wow.
11:12
- Eddie, And what do you say when you finish cooking?
11:16
- Bon appetit.
11:18
- What do you say when it's, when you're done?
11:20
- Bon appetit.
11:23
- [Emily] She sounds French.
11:23
- She sounds French, you know what I say,
11:29
I say bon appetit y'all.
11:32
- [Emily] Do you, you know what Miss Paula says?
11:35
What does she always say at the end?
11:38
- Yes, you know.
11:39
- [Emily] Uncle Chris says it.
11:40
- Love and best wishes y'all.
11:43
- That's right.
11:44
You are so cute.
11:46
We've got our sauces, all of our fruits,
11:51
it's gonna make our salsa
11:52
and we're gonna mix 'em all together.
11:54
If you would like to do that, can you do that?
11:59
Just put the kiwi in there.
12:06
Whoops, perfect, that's perfect.
12:11
And now if you would put the apples please.
12:16
And I put Fruit Fresh on those apples
12:19
because you know what, apples will turn brown on you.
12:23
So if you put Fruit Fresh on it
12:26
it'll keep 'em from turning brown.
12:29
All right, so now you're gonna add your brown sugar.
12:36
Yeah, there you go.
12:37
You may have to help it along a little bit.
12:40
And then we're gonna take our white sugar.
12:48
Oh my goodness.
12:49
That's gonna make that fruit taste even
12:52
a little bit sweeter.
12:54
Now this is a frozen concentrated limeade
12:58
so we're using, you know, just, I don't know,
13:01
it's probably a teaspoon Eloise.
13:04
All righty.
13:05
So I need for you to stir this up for me.
13:11
Stir all that sugar and limeade juice.
13:16
Look at her.
13:17
Look at her Mr. Eddie, you're doing it.
13:23
All right, so what we are gonna do now, I'll do this, okay,
13:29
'cause it involves a knife.
13:31
So we are gonna cut these in wedges
13:37
so that we can dip our salsa up.
13:41
We'll use that to dip our salsa up
13:45
and it's gonna be so yummy.
13:48
And you know what?
13:49
It's actually gonna be good for us.
13:52
So what we're gonna do is put them over here
13:58
but that one got a little bent and we can unbend it.
14:06
All right, now what I need for you to do now, Eloise,
14:09
is we need, this is our water
14:13
and we wanna just brush lightly our tortilla chips.
14:20
And then while you're doing that, I'll start sprinkling 'em
14:25
with cinnamon sugar.
14:29
So it doesn't take on a lot of water.
14:32
Just a little light brush.
14:38
You are so good.
14:42
I like lots of sugar and cinnamon, do you?
14:48
Yes we do.
14:51
all right, you've got enough water on that
14:53
to do the next one without dipping.
14:57
Here baby, let me take some of that water out for you.
15:00
There you go.
15:02
Now you can finish 'em.
15:11
All right, you can probably do two or three
15:14
and then you'll have to redip.
15:19
Yeah, see you got enough on there
15:21
for that cinnamon sugar to,
15:24
would you like to change jobs?
15:26
Would you like to do the cinnamon sugar?
15:27
Okay, let's switch because I wanna see
15:31
how much you like cinnamon sugar
15:35
and the only way I will find out is to watch you do it.
15:38
Oops, be careful.
15:43
Okay, so let's see.
15:46
I didn't, if I miss one, tell me.
15:52
You did so good, so good.
15:55
Gimme five, miss me now you gotta kiss me.
16:01
Come on one more time.
16:05
All right, Miss Teresa is gonna put these in the oven for us
16:10
at 350 degrees and we're gonna cook 'em for 10 minutes.
16:16
And while that's doing, you can keep stirring your salsa,
16:21
getting all that sugar mixed in with that fruit okay?
16:25
So while we're waiting on those
16:28
I would love to give you a gift, okay?
16:33
And your mama puts the prettiest bows in your hair.
16:37
So this is yours.
16:39
The apron is yours to keep
16:43
and I want you to have this whisk and this spatula
16:48
and this rolling pen to cook with okay?
16:53
So that is yours to carry home.
16:57
It's not as good.
16:58
- Thank you Miss Paula.
16:59
- You are so welcome darlin'.
17:01
You are so welcome.
17:03
It's not nearly as good as that the sweet rolls
17:06
that you gave to me,
17:07
but it's just a little I love you gift.
17:13
And what did you say to me?
17:14
- I love you Miss Paula.
17:20
- That's not what I was talking about.
17:23
Oh, you're so sweet.
17:25
I've loved you since I first met you.
17:29
So is this all we have for her Eddie?
17:32
Is the apron and the kitchen utensils.
17:36
- [Eddie] That and you're gonna sign the cookbook
17:39
when we finish.
17:40
- She's had this cookbook for long, long, long time
17:44
but your mama got it without getting me to sign it.
17:48
So I'm gonna sign this one and give you this one okay.
17:54
So are you hungry?
17:58
Yeah, me too.
18:01
That hair can sometimes be a problem.
18:03
Do you have problem with yours?
18:07
- There's knots in there sometimes.
18:09
- Sometimes you do.
18:11
Well you look like you have some natural curl in it.
18:15
Or did mommy roll it?
18:16
- My mama curled it.
18:19
- Huh?
18:20
- Mama curled it.
18:21
- She curled it.
18:23
You're so lucky to have a mama
18:25
that can know how to do your hair.
18:29
You are so lucky.
18:34
Well, it's beautiful.
18:36
Take a bow Eloise.
18:39
You did so good.
18:41
- [Emily] Look how pretty that is.
18:43
- Isn't that beautiful?
18:46
- [Theresa] My goodness.
18:47
- All right, I think you need to try it, don't you?
18:51
All right.
18:53
May I fix this for you?
18:59
Hmm, I love your salsa and the kiwi.
19:04
You can't hardly see it.
19:05
It's wonderful.
19:07
It got soft.
19:10
All right, now I'm gonna fix me one as well okay?
19:16
And I think you know what we are gonna say.
19:20
I think you know what we're gonna say.
19:24
What are we gonna say to each other before we eat?
19:29
Yes, you do know you just said it.
19:31
- Bon appetit.
19:33
- Yes and I'm gonna say bon appetit y'all cheers.
19:43
Hear that crunch.
19:45
Taste that crunch.
19:48
Do you like it?
19:50
I'm so glad because I sure did love cooking with you.
19:56
Will you come back and cook with me again?
20:00
As you get older you can do some advanced cooking
20:06
but this is a great little book to start with.
20:14
And to our friends out there Eloise,
20:18
what are we gonna say to them?
20:25
- Love and best dishes y'all.
20:27
- Love and best dishes y'all.
20:33
Hey y'all, it's Paula Dean.
20:35
Now if you enjoyed this video,
20:37
be sure to like it and click the subscribe button
20:41
as well as a notification bell to be alerted
20:44
when I post a video.
20:47
Love and best dishes y'all.
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