0:00
- So company's dropped in on you, right?
0:04
Or maybe they gave you a little notice that
0:10
You have to have something to offer 'em to eat.
0:13
Well, today I'm sharing with y'all this easy cheese dip
0:18
that I have been making since Jamie was a baby.
0:23
And that's been a while. (chuckling)
0:26
That has been a while y'all.
0:28
So I'm starting with one stick of salted softened butter.
0:34
(glass bowls clacking)
0:38
And I'm gonna just beat that up
0:43
until that's nice and incorporated.
0:47
You can't go wrong with those two ingredients.
0:58
Just a wonderful, quick and easy little spread.
1:06
All right, now I'm gonna add one jar of Old English spread.
1:11
Is this getting hard to find, Theresa?
1:14
- You know. - 'Cause sometimes,
1:17
- [Teresa] I thought, I mean it was right.
1:18
You know, I love the Publix shopping app.
1:21
- Un-huh. - 'Cause it tells me
1:22
exactly what aisle to go to. - Oh my gosh.
1:25
- So it was not today's. - See, I don't know any
1:28
of that kind of stuff.
1:29
That's way beyond my pay grade (both laughing),
1:35
using stuff like that.
1:41
- [Teresa] Barbara has one too, I like all of 'em.
1:44
Just makes it easy not to forget something.
1:48
Half a cup of mayonnaise.
1:54
(spatula tapping bowl)
1:56
And let me see how much garlic.
1:58
- A teaspoon. - A teaspoon of garlic.
2:01
And I'm using garlic powder, not salt.
2:04
Because, you know cheese is salty.
2:07
So, don't want add any more salt. (spoon clinking)
2:12
- [Teresa] My mom made this.
2:13
Did your mom make this Eddie?
2:14
- I think something similar. - Yeah.
2:15
- So something similar, I mean this is an old timey quick.
2:21
- [Eddie] It was spread on celery and.
2:23
- Yeah. - Different stuff.
2:24
- Yeah, it would be good on vegetables or crackers
2:30
dinner rolls, you know?
2:32
- [Teresa] Ooh, yeah. (mixer clinking)
2:33
- [Eddie] Does seems like the 1960s and 1970s.
2:36
- This is so 1960s, y'all. - Some good. (all laughing)
2:43
- Might be for you little chicks out there.
2:47
Y'all might not have had this for (mixer drowns out).
2:53
This is something easy that
2:57
you and your friends might enjoy.
3:03
You know what this would be good on, y'all?
3:05
And I probably did it in the 60s. (laughing)
3:09
How good would that be on your baked potato?
3:17
I mean that (laughing).
3:19
Your butter, your cheese,
3:23
everything but sour cream.
3:25
- This is your potato sauce. - Yes.
3:28
(crackers crackling, clinking on plate)
3:35
Now, I'm just gonna serve this to us,
3:39
on some little crackers, little flat breads.
3:49
You can have some of this, Teresa.
3:50
- [Teresa] Oh, I can.
3:55
- I'll pass that too ya. - Thank you very much.
4:01
- That bring back memories, Teresa?
4:02
- [Teresa] Yes. (Paula chuckling)
4:04
- [Teresa] I like it just on white bread.
4:06
- Oh, you do? (Paula laughing)
4:09
- [Teresa] Just thought about that. (fork clinking)
4:15
- You can't beat it, can't beat it.
4:22
- You've made yourself. - Yes, that you made yourself.
4:24
But please, don't forget to try it on a baked potato.
4:29
(Paula chuckling) "Love & Best Dishes."
4:32
Quick dishes today. (dishes clinking)
