Blast from the Past - Paula Deen's Braised Greens With Fried Eggs

In this blast from the past Paula shows us how to make braised greens with fried eggs. This is a delicious and healthy recipe to make for breakfast. Greens are the perfect replacement for toast to make breakfast a little healthier. You can follow the recipe below to make your own braised greens: Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast Braised Greens With Fried Eggs Ingredients 1/4 cup plus 2 tablespoons olive oil 1 medium finely chopped yellow onion 2 1/2 lb (such as rainbow chard, collards and spinach), stems removed and leaves coarsely chopped mixed greens 2 cups chicken stock 6 eggs for sprinkling paprika Directions 1. In a large pot, heat 1/4 cup of the oil over medium-high heat. Add the onions and cook, stirring, until softened, about 5 minutes. 2. Add the greens, a handful at a time, letting each batch wilt a little bit before adding more. Once all of the greens have been added, add the broth and bring to a gentle simmer. 3. Cover the pan and reduce the heat to low. Cook, tossing from time to time, until the greens are tender, about 20 minutes. If you like them silken and Southern, continue cooking the greens for 20 to 30 minutes longer. 4. Heat a separate large skillet over medium heat and fry the eggs in the remaining 2 tablespoons oil to desired doneness. Sprinkle with paprika and place over each serving of greens. https://www.pauladeen.com/recipe/braised-greens-with-fried-eggs/