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Hey y'all I'm in the kitchen today
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with my buddy James Farmer,
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and we're just doing small bite appetizers.
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So come on down here - All right.
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- and if you would, I need about a fourth of a cup of onion.
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I'm gonna make us a stuffed mushroom.
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And while you're doing that,
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I'm gonna just pop the caps out of these mushrooMs.
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- Oh, so now I wanna hear more about your Mimi.
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- Well, she is just a hoot and a half and--
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- And how old is she?
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- Mimi will be 80 in February.
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- Ms. Paula, are you ready for this?
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My great grandmother, my grandmother and my mother,
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all three generations have the same birthday.
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- You want about a fourth cup you said?
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- All right, perfect.
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- All right, now I've got us a little bacon down here.
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- You gon' let 'em bacon cook with onions.
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- Yes, let's do that. - Let's do that,
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- Just about five or six strips.
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- All right, Lulu is barking at something.
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- Honey, the bacon is not ready,
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when it's ready I'll give you a piece.
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- What I think is hilarious is - Sit.
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the moment the bacon hit this pan
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she can walk in here.
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- Just lift that off because that's nice and crispy.
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- All right. Love it.
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- All right, now to this,
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we're gonna add a couple of tablespoons of the bourbon.
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And if you would do that for me.
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I grew up. - You measure like a
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- I grew up Baptist and I gotta make up for lost time.
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- All right, so we're gonna let that just cook off.
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- And then I got another surprise to add to that James.
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A little cream cheese.
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- Oh Honey, bring it on, Bring it on.
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- (indistinct) mix so good. - All right.
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- I'm gonna take one to the whole team.
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- Oh oh, send me your dry clean bill.
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- I like your apron Ms. paula.
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- Okay James, just add our bacon.
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James, this actually looks a little thin to me,
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so why don't we add some bread crumbs.
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- Will add some breadcrumbs.
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- About a fourth of a cup.
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- A little bit of salt.
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- There's a bit of pepper.
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And that'll be perfect.
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- All right, I think I'm safe now to take off my apron.
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- All right, so let's start stuffing these shrooms.
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we're gon' put this in a 400 degree oven
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for about 25 - 35 minutes.
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We'll keep an eye on them.
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- And then don't you think the last few minutes
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put the (indistinct) on cheese - Oh yes ma'am.
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so it won't get like hard. - Perfect.
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- Y'all don't go anywhere,
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cause I'm gonna get some more info out of James.
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- James, if you would grab our mushrooMs. out of there,
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I don't want them to overcook.
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So sit them up here - All right.
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- and we're gonna sprinkle
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a little Parmesan cheese on each of them.
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- And then we'll run 'em back
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in the oven for a second. - All right.
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Here's to you and Mimi and the rest of the family.
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- Ms. Paula, is delicious.
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- You know the break room in the Palmers
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and that little crunch.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
