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- Hey, y'all, it's Jamie Deen, and Merry Christmas.
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I'm back here in mom's kitchen,
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and today we are doing
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a delicious, super simple roll recipe,
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so you can have these ready when your guests come over
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and everybody can eat a roll,
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or you can serve 'em with dinner.
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First thing I did was put a little bit of flour
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on my bench here, and we've got pre-prepared pizza dough
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from the grocery store.
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As you can see, I rolled this out
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into kind of a not really a circle, kind of a oval.
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and now I've gotten, I've yielded 12 out of each one.
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Now, Theresa's put together the items that we're gonna need
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for this: Parmesan cheese,
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this is just cheese sticks that we've cut up,
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and I have some melted butter and some seasonings for later.
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But the first thing we're gonna do, y'all,
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is take your piece of cut cheese, string cheese,
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And we're gonna set it on our prepared pan now.
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This is the fun part.
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And you put this out.
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We're gonna do this into the shape
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so it's actually a Christmas roll tree.
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And, you know, everybody in my family is down
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with Christmas breads.
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Cheese in the middle, and cheese on the top.
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You are so busy here around Christmas time,
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if you can find something that is easy enough
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to put together like this
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that will make such a great impression on your table,
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this is the recipe that y'all have been waiting for,
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and you can get your kids involved in this too.
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Play peek-a-boo with your string cheese.
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This is gonna go into an oven at 400 degrees
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for probably maybe 20, 25 minutes.
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And when we get finished, we're gonna incorporate our spices
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that we have going on here.
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And so, mighta coulda used a bigger pan.
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The recipe calls for a circle pan,
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which kinda makes sense now that I've gotten started.
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So, our tree looks like a tree.
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- [Person Behind Camera] Eddie, do we still have
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- [Eddie] Yeah, it might be right there.
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- Oh, I love putting myself in a situation
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that I think I've made a mistake,
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and then I work my way out of it.
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I'm gonna make this work.
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I'm gonna have you some hot bread in about 15 minutes.
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This is gonna work out perfect.
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I got one more line coming this way,
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and then I gotta get our trunk.
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Now, if you wanted to use any kind of cheese in this
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Mozzarella string cheese has been the best for us.
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There is a million different cheeses.
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If you've got a flavored cheese that you particularly enjoy
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that you wanna bring in, that'll be perfect too.
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I managed to do all the talking
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and all the building at the same time.
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Now, we've got three little pieces of bread here left
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Some red pepper flakes will be good on this too;
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add a little bit of color to it.
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We've got some rosemary coming in,
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and we've got some more cheese.
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Okay, this is the cool part.
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Between this bread, I'm gonna drop
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some of these string cheeses
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so they'll melt and kinda bind our entire project
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that we've got going here together.
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This is kind of messy looking on the pan,
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but it is gonna be delicious in your mouth.
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I'm gonna sprinkle this liberally.
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Theresa's got our oven going at 400,
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so I'm gonna put this in for about 15 minutes.
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So, y'all stick around.
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I'll be pulling bread outta the oven,
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and we're gonna put all this on the top.
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Merry Christmas, y'all.
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I cannot walk by a piece of burnt cheese on a tray
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It's your Christmas tree, y'all.
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Now, I've got melted butter.
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To this, I'm gonna add some salt,
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dry Italian seasoning, and a little bit of garlic powder.
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Garlic, Italian, and salt butter.
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Now, I'm gonna brush it on here.
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We've just taken it out of the oven,
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so this will give it a little bit of time to cool.
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Doesn't that look good?
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This is one of my things right here, y'all,
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I think it looks delicious.
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Now, I've held back a little bit.
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I might have been supposed to put
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some of this chopped up rosemary in that butter.
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The next thing is ready to go.
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Busy days around here, y'all.
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So, I've got some of our fresh rosemary.
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I'm just gonna sprinkle it here on top.
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Get some of that rosemary flavor in there.
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Now, I got a couple of squigs here that I've saved.
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How about if we garnish it
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with some leaves coming out here and there.
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Doesn't this look good?
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Don't y'all wanna eat this?
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I'm gonna eat the very bottom,
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so we don't lose our Christmas tree yet.
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And this is just a pull apart.
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And pop it in your mouth.
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A lot of reasons why my pants were so tight growing up,
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and bread and cheese was one of 'em.
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Here comes Peeps. The hot bread's ready.
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I'm Jamie Deen, this is good food.
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See you around the kitchen.
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Delicious. - Hot cheese (indistinct).
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Merry Christmas, y'all.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
