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- Hey, y'all, it's Jamie Deen back here at mom's house,
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I'm looking forward to '26, and I know y'all are too.
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We're going to do a dip for your end-of-year parties
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or beginning-of-the-new-year parties
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that is beautiful and really easy to do.
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We're doing a bell pepper dip today,
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and this is the easiest, easiest, y'all.
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We're using our tri-colored peppers.
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So we have a green pepper,
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and if you've been around me long enough,
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you know this is not my most favorite.
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Bell peppers got the most bold flavor of the peppers.
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I love the yellow and red,
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it's a little bit sweeter.
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But just to stay true to what it is,
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we're going to use all three of these colors today.
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We've got a little bit of salsa,
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we have some sour cream, some cream cheese,
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and then some shredded cheese that we're going to use.
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A little bit of chili powder.
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And then I believe this is garlic powder.
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And we're going to come up with an interesting way
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- [Assistant] Jamie, it's actually garlic salt.
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- Garlic salt. So here we go.
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Our green peppers, everything goes in.
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Only half of this container of cheese.
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Got a quarter of a teaspoon of chili powder,
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And here comes our garlic powder, garlic salt.
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And we're going to add our, that's a, what is this?
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A third of a package of cream cheese.
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And we're going to add two cups of sour cream.
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Is it two cups in here too?
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- [Assistant] Yes, ma'am. I mean, yes, sir.
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- So two cups, the whole container is going in there.
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And then we're just going to mix this up really well.
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This cream cheese is softened.
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I would not recommend that you use a hand mixer for this
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because you don't want to beat it to pieces.
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Just make sure that we incorporate our cream cheese.
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And this is nice and soft, easy to do.
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You know what? That's a little loose,
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I'm going to add some more of this cheese.
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That's the best thing about recipes,
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you can fix them as you go.
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And if it's a little too loose for you,
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just to add a little bit more cheese.
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If it's a little tight,
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you could add a little bit more sour cream
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and loosen it right up.
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That's still a little loose for me.
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The neat thing about this, y'all,
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you can prepare this five days ahead.
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You can put this in your fridge
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for five days and refrigerate it.
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So when you're on party day and you're struggling
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and trying to get everything done,
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at least this piece can be done ahead of time for you.
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Now, here's what I want to do.
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I love to use this as not only a serving vessel,
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but also, lots of times, I'll make these with chicken salad
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and I'll have it for lunch.
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I'm going to take the top right off.
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Come in on their seams in here.
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Now, this is going to be
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our serving bowl for our bell pepper dip.
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I'm going to load this up,
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right here in our dip.
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Now, this is the part, y'all,
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where I would put chicken salad
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in a bell pepper like this.
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And sometimes cut it in half
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and I would eat it like an apple.
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I would have a chicken salad sandwich,
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but it would be inside of a pepper.
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Isn't that pretty? It looks great.
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I'm going to just chop
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a little bit of greenery to go on top.
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Now, on your platter,
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if you want to have three or four or six or 10,
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as many of these as you want to do
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with your bell peppers, you can.
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You don't have to just do one.
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But for what we're doing today,
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I just wanted to show you
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what this looks like here.
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Really pretty, super festive.
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So you could do a green one next to this or a yellow,
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or you could have a long tray
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and change up your colors along the way.
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But first, before I let y'all go.
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I woke up hungry this morning too, y'all.
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Cheers, happy new year. (munches)
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You know what I need?
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And that'll finish it.
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I'm sure that mama put that in her recipe
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and I neglected to do it.
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Now you got the whole rest of the day
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to chill the champagne.
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Happy new year, y'all.
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I'm Jamie Deen, that's good food,
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and I'll see y'all around the kitchen.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
