0:08
now the casserole that I'm making today
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originally calls for patty-pan squash
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those pretty little white squashes that
0:17
almost look like flowers but they're not
0:20
in season yet but this recipe is gonna
0:23
work nicely with this yellow summer
0:25
squash now I've used six large squash
0:29
and that comes to about seven cups I'm
0:32
gonna put it into a pot of boiling water
0:36
it's just that simple
0:39
okay so I'm gonna cook this squash for
0:43
about six to seven minutes and then I'm
0:46
gonna take it out and I'm gonna drain it
0:47
and I have some here that's already
0:50
drained and you can see it kind of
0:52
cooked down and in this pot I'm gonna
0:58
add a couple of tablespoons of butter
1:00
and we're gonna saute off a cup of
1:04
onions a clove of garlic
1:25
all right now while that's sauteing off
1:28
oh and I'm gonna add about 1/4 of a cup
1:32
of fresh parsley and while that's
1:36
sauteing I'm gonna come over here I'm
1:39
gonna take 2 pieces of white bread and
1:41
I'm gonna dunk them in water and moisten
1:47
those up and then I'm just gonna squeeze
1:49
that water gently out of that bread just
1:53
like that and then I'm just going to
1:55
crumble it up into our sauteing onions
1:58
and garlic all right now I'm gonna add
2:07
our squash to the pan and just let that
2:18
all kind of cook together for a couple
2:21
of minutes now I'm gonna spray our
2:24
in fact everything we've done today in
2:27
these get-ahead meals has been a
2:30
casserole happening to me I think
2:32
they're just life savers I'm gonna take
2:36
this off the heat and I'm gonna crack
2:43
one egg and add that to the to the
2:57
squash you'll want to be careful that
3:01
you don't have it so hot that it'll
3:03
scramble up your eggs all right so I'm
3:08
just gonna dip this up into our
3:16
yeah the egg is gonna give it some
3:19
substance and kind of bind it together
3:23
because you notice we didn't add any
3:26
liquid to this just the liquid from the
3:28
bread and the butter and then the
3:31
natural liquid that comes out of the
3:34
squash I've just gotten all my squash
3:43
planted in the garden I'm planting
3:45
zucchini and yellow squash and it's
3:53
gonna be so so good all right I'm gonna
3:57
top our casserole now with some cracker
4:00
crumbs a nice buttery cracker you can
4:02
you can just choose your favorite or if
4:07
you wanted to you could top it with
4:10
cheese all right let's just dock this
4:14
with a little butter we're gonna throw
4:16
this in the oven bake it for about 20 or
4:20
25 minutes at 350 now if you're making
4:27
this for a night or two down the road
4:31
you just cover it put it in the
4:33
refrigerator and pull it out it'll last
4:36
for two days in the refrigerator but I
4:40
would hold off on my bread crumbs
4:42
I wouldn't put those on until you were
4:55
and let's see what the other one looks
4:58
like it's ready so let's give a quick
5:17
little taste you can see where the eggs
5:20
have found the dish together looks
5:36
mmm and it is delicious so good
