0:04
Y'all, we just had the best breakfast
0:06
casserole, didn't we? We did. And Carrie
0:09
made grit cakes. And I tell you what, I
0:11
said, Roseanne, that might be the best
0:13
white pepper gravy I've ever eaten. It
0:16
was out of this world. And now we're
0:19
moving on to the geriatric salad. If one
0:22
of you would open that can of asparagus,
0:26
And just give it a rough chop. If
0:29
somebody would just chop up these
0:33
I'm going to need about a half a cup of
0:35
those. Carrie, while y'all are doing
0:37
that, I'm going to dice up a cup of
0:40
celery. And then I'm going to chop two
0:45
onion. Pop of this, right?
0:47
Yeah. We'll just eyeball it.
0:51
I have a feeling I might be the only one
0:56
Well, she'll eat it with you. I teach
0:58
children how to cook. And we only have
1:00
one rule, which is you have to taste
1:02
You do, Carrie. Now, how did you get
1:05
involved with that? And where do you do
1:07
Well, uh, at my at the elementary school
1:11
She teaches little children, four, five,
1:13
and sixyear-olds, how to cook.
1:15
That is so cute. All right. Now, y'all,
1:18
as we get these ingredients ready, I'm
1:20
just going to start dumping them in our
1:22
gelatin. And we let this sit in the
1:24
freezer for about 30 minutes. I need the
1:28
juice of a half a lemon. So, you can
1:30
just do that over the bowl. Yeah. Just
1:32
come on down here. And I'm going to put
1:34
a couple of tablespoons of pimeas. And
1:38
see that pimeina is just going to give
1:40
it a pretty color. Now, you can scoop up
1:44
And just toss that in. And you can throw
1:50
Carrie, there you go.
1:55
Just a couple of tablespoons. So, we're
1:58
just going to chop, chop, chop, chop,
2:00
chop, chop. And we need a little salt,
2:05
All right, so just a couple of heaping
2:11
Like a little confetti party in there.
2:14
It's a party in a bowl.
2:15
So, we're just going to pour this in
2:17
here. So, look. I'm just going to do it
2:20
just like that. It's too hard to hit
2:22
that ring, y'all. All right. So, we've
2:25
got our unflavored gelatin, our vinegar,
2:28
our sugar, our pecans, our onions, our
2:35
Our pmentoto. Look at that. Look how
2:40
All right. So, girls, about an hour and
2:42
a half in the refrigerator for this.
2:46
And then we'll just turn it upside down
2:49
and put it on its serving bowl.
2:51
It'll be pretty dance. I would like a
3:07
I'm really excited about
3:08
All right. Now, I need a drum roll.
3:15
You got to do this first.
3:18
Yes. You got to do that first, right? We
3:20
got to garnish this thing.
3:23
And you know what? You have to serve
3:25
this with mayonnaise.
3:29
You all right, Rosanne?
3:31
It's freaking me out a little bit, but
3:33
what's freaking you out?
3:35
It's very pretty out there.
3:36
Yeah, that's beautiful.
3:38
All right, let's get us a plate, y'all.
