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hey welcome back everybody I'm in here
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with Jamie and we're preparing for
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tailgating he's finishing up the
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bratwurst look how pervy that is see how
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they caramelize see I love it like that
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yeah and I'm getting ready to fry up
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some onion rings so Jamie you know when
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you're doing onion rings it's just like
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when you're doing french fries
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how many onions you need depends on how
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many people you're trying to feed so I'm
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just cutting my onions and I'm cutting
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it kind of let the inside they're almost
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gonna be like a shoestring onion rings
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now look mom I got about five more
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minutes on these vegetables and I'm
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gonna take these brats that we've been
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cooking in this beer I'm gonna transfer
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them over huh so I can brown the outside
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so I'm just gonna finish it all together
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you smell the beer coming off the
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bratwurst with those vegetables smells
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heavenly okay so I think I got enough
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onions for us now I'm just gonna kind of
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do these apart and then I'm gonna toss
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our onion rings with just a little
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seasoning salt that I bought from the
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store and our onions are a little bit
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damp just from the natural juices of
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them so hopefully that flours gonna
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stick to them real real good like I'm
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covering up the brats with these peppers
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so that's sweet flavor oh good I love it
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you know simple and delicious she needs
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a couple cups of flour yeah I'm gonna
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just take a couple of maybe a cup and a
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half of flour and I'm just gonna toss
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our onion rings that I seasoned into our
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flour I like I'm dry like this instead
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of a thick batter that's how I got fried
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green tomatoes too instead of a real
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crusty batter yeah you know if you like
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that thick batter then I'd do it in
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buttermilk first you know something wet
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to make the flour stick I like it a lot
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here we go I just love an onion ring
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period I'll take it any way I can get it
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son hmm all right so here we go into the
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hot grease they go and I'm frying these
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at like between 350 375 degrees I'm
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gonna put your sauce in this pretty dish
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for our onion rings okay and our sauce
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was so easy all it was just mayonnaise
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and a chili sauce about a teaspoon of
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chili powder and about 1/8 teaspoon
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cayenne pepper to give it just a little
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bit of heat I tell you what the greatest
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thing I ever did for myself Jamie was
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put in a deep fryer in my kitchen you
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know I think every southern girl we've
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earned us a deep fryer so how are those
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looking not too much longer you slice
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them kind of thin yeah I did
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I almost try try to make them almost
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like a shoestring onion ring you know
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some people like I'm thick some like I'm
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thin so I'm like a crusty something like
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I'm not so crusty hmm these are ready
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yeah these are just about ready
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don't take them in a second let's do
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some tasting you want to okay you finish
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up your stuff and we'll make a little
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room okay and I'm bringing up the onion
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rings looks pretty good
