Blast from the Past - Paula Deen's Fried Onion Rings

Paula and Jamie are cooking up some onion rings for a tailgate! Watch to find out how to make the perfect onion rings and a chili sauce for dipping! Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast Recipe: Ingredients 1 cup mayonnaise 3 tablespoons chili sauce 1 teaspoon chili powder 1/8 teaspoon cayenne pepper 2 medium or white onions yellow onions 1 teaspoon seasoned salt 2 cups all purpose flour for deep-frying vegetable oil salt Directions Preheat oil to 360 °F. 1. To make the chili sauce, combine the mayonnaise, chili sauce, chili powder and cayenne in a small bowl and stir well. Cover and chill until serving time. 2. For the onion rings: Slice the onions into very thin rings and separate the rings. Spread them out and sprinkle with seasoned salt. Place the flour in a re-sealable plastic bag. Put the onion rings, in batches, in the bag, close tightly, and shake until the onion rings are coated. 3. Pour the oil into a Dutch oven. Fry the onion rings in batches for 3 to 4 minutes, until they are brown and crispy. Remove with tongs and drain on paper towels. Taste and season with salt, if necessary. Serve with chili sauce. https://www.pauladeen.com/recipe/fried-onion-rings-with-chili-sauce/ All Recipes Courtesy of www.PaulaDeen.com