Shrimp and Crab Casserole from Canned Seafood - Blast from the Past

In today's episode of Blast from the Past, Paula makes a shrimp and crab casserole using canned seafood. Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast Ingredients 1 Bell Pepper Chopped 1 Onion Chopped Celery Chopped Mayonaise Worcestershire Sauce Salt Pepper 1 can Shrimp 1 can crab Melted Butter Saltine Cracker Crumbs Recipe 1. Combine Bell Pepper, Onion and Celery in one bowl. Add Mayo, Worcestershire Sauce, and salt and pepper to taste 2. Fold in Shrimp and crab 3. Pour melted butter over saltine cracker crumbs 4. Pour salad mixture into pie plate and top with buttered cracker crumbs. 5. Put in Oven for 35 minutes or until the salad is bubbly. 6. Serve and Enjoy!