0:09
I get to watch you son and how you
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father your children you are a fabulous
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father and they're lucky boys and you
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know what else makes them lucky boys is
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their daddy knows how to cook y'all I'm
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a cooker today y'all gonna do something
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that has always been my favorite and
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it's porkchops we're gonna make a white
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gravy Brooke loves white gravy and out
0:34
of to that girl know she likes her some
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white pepper grades we're gonna take
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four tablespoons I need to do with these
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potatoes so I know you got something
0:42
going on here um if you want to mom you
0:43
can measure me out two and a half cups
0:45
of milk this is super easy to make your
0:47
own gravy at the house we're gonna start
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with the roux so I've got four
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tablespoons of butter and I'm gonna use
0:52
a quarter of a cup of flour and we're
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gonna cook this down we're gonna add two
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and a half cups of milk to this what is
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it you want Lee slice thin like don't
1:00
keep them into a quarter quarter inch or
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you can chop your shallots whatever you
1:07
this mom what is a potato casserole
1:10
missing white gravy and pork chops so
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we're gonna layer all of these and cook
1:14
them in one container this is a great
1:15
like son it kind of sounds like
1:18
myfarmers pork chops which I love so
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much so I can't wait to see how you're
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gonna put this together okay my butter
1:26
son y'all so I've got this roof this is
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gonna thicken up our two and a half cups
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of milk and I'm just gonna keep stirring
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this slowly for the next few minutes
1:38
until it thickens up all right the
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shallots are done now I'm gonna start
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just slicing these potatoes you say like
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a quarter of an inch yes please now like
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this that's good and so I'm like season
1:54
this with a little bit of nutmeg
2:02
so how's this looking son it's good salt
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little salt some salt I would put some
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I like the flavor of the nutmeg I do too
2:18
so I can't seem to get it salty in that
2:22
you would salt salt get get out of my
2:25
pot we're gonna season those potatoes
2:27
this is gonna be fine all right so what
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are we gonna do I've got your potatoes
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sliced okay so we've got your shallots
2:37
we're gonna do a layer of potatoes okay
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and then let's put a layer of shallots
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on there and we're gonna season this up
2:44
layer by layer a little bit is this a
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yeah and it's just like the white table
2:50
potato only it's gold these just get
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real creamy and soft much better than
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those potatoes that you'd eat on the
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floor these are tables okay oh I get it
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do you just go one more thing as showers
3:05
okay this is gonna be really full okay
3:08
okay so we're gonna okay coat our
3:12
potatoes in our casserole pot here we
3:14
don't have any cheese in this do we no
3:16
ma'am then that's look awesome mom Wow
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my mouth is watering okay now you know I
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never met a potato I didn't a don't work
3:27
I know this feels so good over it before
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okay and then we'll put it on this I
3:31
could clean out this pot a little bit
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more I think well here you want me to
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finish getting this out if you think we
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see son I knew there was another drop in
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there yay mm that's so good
3:53
throw some potatoes in that and some
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chunks of ham you'd have the finest pot
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of ham and potato soup you've ever put
4:03
in your mouth y'all all right so how
4:05
long this is going in the oven at 350
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for 25 minutes oh my goodness whoa
4:14
oh my gracious I'm gonna you can keep
4:18
talking if you'd like
4:19
be careful mama no that's hot it is so
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hot this is what my son wanted yawns so
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this is what he gets look at that whoa
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that's pretty daggone good I'm telling
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you why let's try them you want to know
