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Poppy Seed Chicken Recipe - This Poppy Seed Chicken casserole is an easy dinner recipe for the family. Just serve it with some steamed broccoli and white rice!
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0:00
- What am I making Teresa?
0:02
- [Teresa] You are making poppy seed chicken.
0:06
- Sounds delicious.
0:07
I knew it had a name.
0:09
(mushroom sizzling)
0:11
I have got portobello mushrooms here y'all
0:15
the small portobello
0:18
and hmm, there is so much water in mushrooms.
0:23
(mushroom sizzling)
0:23
I just, and I like my mushrooms to cook dry
0:27
and I like them to be able to Brown
0:30
(mushroom sizzling)
0:32
just like that.
0:33
You know nice and Brown that's gotten
0:35
and it can't do that if they're sitting in a lot of liquid.
0:38
(mushroom sizzling)
0:39
So, I drained my mushrooms.
0:46
So that they could really brown out nicely.
0:49
(wooden spoon banging)
0:51
All right, so this recipe is so easy
0:52
and I'm sure y'all might have
0:56
other chicken poppy seed recipes around
0:59
but I'm gonna share this one with you
1:02
and hope you all like it.
1:03
(mushroom sizzling)
1:05
And this is very good y'all served over white rice.
1:10
So, I'm gonna add my chicken.
1:13
(mushroom sizzling)
1:16
And it makes a lot y'all.
1:18
(Paula chuckles)
1:19
(food sizzling)
1:19
and that's just the rooster
1:23
that we picked from the grocery store
1:25
which makes it so nice
1:27
(food sizzling)
1:29
and so easy.
1:30
(food sizzling)
1:31
When I started, The Bag Lady y'all
1:34
(food sizzling)
1:35
I would ball off eight chickens a day,
1:40
eight, and they were big chickens.
1:45
And um, every bit of it got sold and eaten.
1:50
So, it sure is nice
1:52
when you go buy chicken that's already cooked for you.
1:55
(food sizzling)
1:57
It's one of those
1:58
the few convenience things
2:00
that I really, really, really, really like.
2:02
(food sizzling)
2:03
Okay, I'm putting now a 16 ounce container of sour cream in.
2:09
(food sizzling)
2:13
I've got slivered almonds
2:15
that I've toasted off.
2:16
(food sizzling)
2:18
Am gonna have this out of the way
2:20
so, I can take this off the heat.
2:21
Whoa, it's still hot
2:23
I'm turning it off
2:23
but it's, hot, hot, hot.
2:28
So, we just gonna stir that up good.
2:31
And then I'm gonna add my poppy seed.
2:33
(food sizzling)
2:36
I love poppy seed.
2:37
(food sizzling)
2:39
If you've got dealing work moving
2:40
may get caught on the side, It didn't work.
2:44
But that's all right, It's worth it.
2:47
All right now, last but not least
2:50
is two cans of cream of chicken soup.
2:55
And I'm looking
2:57
I don't know if that spatula, yeah.
2:59
Yeah, I thought that spatula might be too big
3:02
for the opening, but it's not.
3:04
(spatula banging)
3:07
That is some yellow soup aint it Eddy?
3:09
- [Eddy] Yeah.
3:10
(tin clanking)
3:13
(spatula banging)
3:16
(spatula banging)
3:18
(tin clanking)
3:19
Okay.
3:21
And you just wanna taste this before you put it
3:24
in your casserole dish.
3:25
(spatula banging)
3:26
To see, if you think you would like to add some salt
3:29
and pepper to it.
3:32
(spatula banging)
3:33
'Cause sour cream, definitely screams for salt.
3:37
(spatula banging)
3:40
But,
3:41
(spatula banging)
3:42
then there is gonna be some salt in
3:45
your soups.
3:46
I took two sleeves of that buttery Cracker that we all love.
3:51
We all know and love it.
3:54
And I melted like a half a stick of butter
3:56
and poured over the crumbs.
3:58
It's so much easier to butter your crumbs
4:02
rather than trying to pour butter on top.
4:05
'Cause there's no way you can get butter
4:07
on every bit of those crumbs.
4:08
But if you do it in a
4:10
in a bowl it works out really, really good.
4:18
And did I tell
4:19
did I,
4:20
was I thinking or did I say it Eddy?
4:23
This is so good over white rice.
4:24
- [Eddy] Yes, you did say that.
4:26
Okay, I couldn't remember if I was just thinking it
4:28
or wishing for some white rice.
4:36
Hmm, those was portobellos are so pretty in there.
4:42
Can you believe we've made a dish with no onions
4:45
(Eddy chuckling)
4:46
and two of our grandchildren are here, John and Henry.
4:52
And I walked over to Henry a minute ago
4:55
he was holding his nose
4:57
and I said, "Does Papa's breath smell bad?"
5:00
He was sitting next to his papa.
5:01
And he said,
5:02
he said, "No ma'am."
5:04
I said, "Well, why are you holding your nose?"
5:07
He said, "'Cause I don't like mushrooms."
5:10
(Paula laughing)
5:13
and the mushrooms were bothering him.
5:17
So I turned to John and said, "John, how about you?
5:19
Does it smell bad to you?"
5:22
"No ma'am but I don't like mushrooms either."
5:25
(Paula chuckling)
5:28
Okay, so we've got that mixed up really good.
5:35
All right, oops, an escapee.
5:42
So,
5:46
I'm gonna to see if it needs salt.
5:54
So good.
5:58
That is really, really good.
6:01
But I'm gonna add
6:05
just a little salt
6:09
and a little black pepper
6:16
but you might taste it and say it doesn't need a thing.
6:19
So, make sure you taste it yourself
6:23
before you just take my word for it.
6:27
'Cause I'm a salt lover.
6:32
Okay.
6:34
So, I'm gonna spray
6:38
my protein banana baking pam
6:40
(can spraying)
6:45
And
6:47
we gonna put this in the oven at 350.
6:50
I can't remember, y'all.
6:52
- [Teresa] 375.
6:53
- 375, said Teresa.
6:55
- [Teresa] You're supposed to cover it um...
6:57
- Yeah we gonna cover it with tin foil.
7:00
For um, like 15 minutes.
7:04
And then we're gonna uncover it and bake it some more
7:07
'cause we want our cracker topping
7:11
to get nice and Brown.
7:17
Oh my gosh.
7:18
What a long stretch.
7:22
Teresa?
7:23
- [Teresa] Yes, Ma'am.
7:25
- You know, I just don't have the strength...
7:27
- [Teresa] You need me to help?
7:28
- In my pinions and arms anymore...
7:30
- [Teresa] How about
7:30
I hold this up. - Like I used to, yes.
7:32
If you would,
7:34
if you would help do
7:36
that would just be amazing.
7:41
Okay, thank you.
7:43
Thank you, thank you.
7:46
Yeah, are you to the age where you find your wrist,
7:51
your wrist strength
7:54
is not as good as it used to be.
7:57
- Well.
7:58
- Have you gotten to that point yet?
7:59
- Well I'm been working out.
8:01
- You have?
8:03
- I have.
8:03
- When?
8:04
You didn't tell me you've been working out?
8:05
- I am, three times a week.
8:07
(spatula banging)
8:08
- No.
8:09
- I'm so I don't end up
8:11
I'm soggy.
8:12
- End up like me, go ahead and say it.
8:14
(Teresa chuckling)
8:15
- I wasn't gonna say that.
8:15
- Go ahead and finish it.
8:17
(Paula laughing)
8:18
- [Teresa] Look...
8:19
- You look.
8:21
(Paula laughing)
8:22
- [Teresa] I didn't mean it like that...
8:23
- As though I would listen.
8:25
You think,
8:25
you think, I'm a lot tougher than I am.
8:28
(Teresa laughing)
8:29
Thanks so much to insult me.
8:31
(Paula laughing)
8:33
- [Teresa] There's a big age difference too, between us.
8:36
- There is?
8:37
I was thinking we were close the same age.
8:40
There is a big age?
8:40
- [Teresa] Okay, now you're killing me here.
8:41
(Paula laughing)
8:43
- [Teresa] Okay, so she just got me back at it.
8:44
(Paula laughing)
8:47
- I thought we were about in the same age.
8:50
- [Teresa] Well, you couldn't be my mom for sure.
8:53
- What age difference is it between us?
8:55
- [Teresa] Well, I'll be 57 this year.
8:57
- Oh,
8:59
you're baby.
9:02
Baby, that's what Millie says to me.
9:06
She'll come over there and say baby, and other words.
9:10
Hold me, like, I'm your baby?
9:11
- [Teresa] Aww she is so sweet.
9:13
- Baby.
9:16
- [Teresa] That smells good.
9:17
- Don't it smell good.
9:20
(foil paper shuffling)
9:21
Okay.
9:24
And we bake 15 minutes, Teresa.
9:26
- [Teresa] Yes ma'am.
9:27
(foil paper shuffling)
9:28
- Then we gonna uncover it
9:29
and bake it like another 10.
9:32
- [Teresa] Yes, ma'am.
9:32
- Everything...
9:33
Ouch, now you know that hurt.
9:37
- [Teresa] Paper cuts,
9:38
can sting. - That is a paper cut.
9:41
Momma is gonna need to put a band-aid.
9:45
And that tin foil is like a razor blade.
9:49
- [Teresa] Well how about I put it in the oven for you...
9:50
- That would be great.
9:52
And I will go get me a band-aid.
9:54
- We'll be back in 20 minutes,
9:56
- Yes.
9:57
- or 15.
9:58
- 15.
9:59
(foil paper shuffling)
10:02
Whoa, now the crackers.
10:05
(foil paper shuffling)
10:07
They gonna get brown and crispy y'all.
10:09
We gonna bake this for 10 more minutes
10:13
at 375
10:14
and then we're gonna have a wonderful supper.
10:18
Y'all that wonderful sesame chicken casserole is ready.
10:22
and I'm gonna um.
10:24
This is what I'm feeding everybody for supper.
10:27
So, I'm going to just try to slip
10:29
a little bite out of there.
10:31
Look at that you can never tell King.
10:35
They said I was the queen of slipping out bites
10:39
of my dishes and you couldn't tell that
10:43
our little rat had nibbled on them.
10:50
Hmm,
10:52
its a little warm hmm.
10:59
It's so good.
11:02
I love the crunch of the almonds along with the crunch
11:06
of those buttery crackers.
11:10
It's just
11:12
really, really, really good.
11:15
And I would serve this,
11:19
maybe over a little white rice
11:22
and some steamed broccoli.
11:26
It would be a perfect meal.
11:32
If you're short on time,
11:36
go by and pick up that rotisserie chicken
11:40
grab some mushrooms and get it on.
11:46
loving best dishes.
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