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hey y'all welcome to my kitchen we're
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gonna pretend like it's Friday because
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today is fish day and there's a lot of
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Catholics in fact I'm married to one a
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lot of Catholics here in Savannah and
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they like to have their fish on Friday
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for religious reasons so at the lady
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instance we always served fried fish on
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Fridays to try to take care of
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everybody's wants and needs
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come on in Bob so I'm gonna wash my
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hands real quick like y'all so I am
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cooking and this is what we serve at all
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of these creeks house and we also serve
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this at all of the family kitchens right
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Eddie right this is the ethnic yes and
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I'm gonna use our fish fry breading mix
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to bridge this with can we give this
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away one day we did it yes
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now I know you'll see well it's not in
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the stores I can't find it but you can
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find it at the Paula Deen amazon store I
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think or Paula Deen shop okay now if you
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if you prefer to use something else
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that's quite all right
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you can buy another brand or you can mix
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up your own with flour meal a little
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salt and pepper lemon pepper is great
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you can if you want to caught you put a
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little cayenne in it let me think what
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else well paprika to help your fish to
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brown and one other thing I was thinking
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you can put a little garlic powder in
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there a little onion powder
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anyway it's easy to mix up
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my cast-iron skillet back here heating
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and these catfishes this wanting a very
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big catfish that they filleted so this
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is not going to take but just a minute
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y'all and you know I was so surprised
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catfish was the fish I wanted to serve
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in the restaurant and I was surprised
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that how popular it is I was afraid you
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know we might say catfish and people go
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catfish why would I want to eat a
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catfish well I'm here to tell y'all a
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freshwater cat fish is one of the best
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fish you can eat it's right up there
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along with my fresh bream and fresh
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crappie oh oh I know what I wanted to
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tell you so if you're making your own
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mix put a little old bay or some kind of
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seafood seasoning into your mix okay so
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I'm gonna in our skillet
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this is gonna be so good
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yes well you want to get it high and you
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want to cook your fish fast baby you
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know you don't want it laying around
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I've just cut my grease back up my got
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hidden I had turned it down
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Irma Grese just turning it back up
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there's a little part of Falls for that
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feel pretty minute yes and it was so
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have to be a little careful took your
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trust I want to come off this would make
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a wonderful sub sandwich right catfish
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well that can't be tried to buy us
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I'm just turning around moving my feet
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around in case there's any hot spot
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looks pretty good job gonna be nice and
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crispy just last piece was a little
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bigger another second ma'am around in
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so that's see it y'all fish frying is
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just that simple and you won't believe
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how good this is with a boat hot
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real fresh lemon and maybe some coleslaw
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a delicious meal anybody want to taste I
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want to taste are you talking to me so I
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want to taste come on Teresa
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Michael student fish oh yeah that's
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right Michael made us a wonderful tuna
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fish on this expensive expensive jar to
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me he buys I'm keeping my distance from
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you makes you that's why I'm staying
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over here hmm all right I can't why I
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can't tell a lie to save myself this is
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actually potato sauce and Cory made too
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much the other night when we haven't
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baked potatoes but it's got the same
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ingredients he's tartar sauce all I need
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to do is add some dill pickle relish to
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it in its tartar sauce just trying to
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Bobby you know by catfish and that
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breading good that's your bread mm-hmm
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and y'all I didn't even salt this
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catfish because one of the ingredients
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in our breading is salt so you want to
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I remember my grandma's home always
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saying you gotta salt your fish you have
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to salt it or it won't be good but I
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didn't solve that because of the salt in
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here but do you think it needs more salt
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yes so loving best dishes to y'all happy
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pretend it's Friday day
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hey y'all it's Paula Deen now if you
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enjoyed this video be sure to like it
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