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another air fryer recipe.
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And in this heat out there,
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heat index of 110, 115,
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I don't mind one bit turning on my air fryer.
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So I'm gonna share with y'all,
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a wonderful little, if you want just a little bite
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for dessert after dinner,
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this is definitely an easy, easy recipe.
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And in the Air Fryer book,
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which you can find this in bookstores.
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We have a hard time keeping it in print though,
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because it's been very, very much sought after.
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But the recipe in here is for fried peach pies,
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but I also love apple.
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So, I am using just a plain old apple pie filling y'all
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that you get in the can.
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And you wanna put like a good
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I think I'm gon' make these for the triplets.
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They should be coming over tomorrow.
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Shouldn't they Eddie?
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- [Eddie] Yes they are.
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- So I think I'll make some of these for them tomorrow.
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- [Eddie] What are you using pie? I mean,
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- [Eddie] Puff pastry... - Thank you.
1:32
Thank you for reminding me.
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I am using, no I'm using Crescent Roll Dough.
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You know that you buy in the can.
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I'm kinda just trying to form,
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spread that out a little bit
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and you wanna start at the fatty end,
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And it's gon' be gooshy.
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It's gonna be gooshy.
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so we wouldn't lose any of that filling,
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we could just take our fork,
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and just crimp those edges.
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It's really hard from here (chuckling)
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not to (chuckling) overfill.
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Alright, I'm gon' to try to crimp these,
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so they're not as pretty though that way.
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squirt out squirt out (chuckles)
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I don't think I could crimp that end.
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It might be a bad end a little bit,
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just crimp it with my fingers.
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Okay, 'cause I'm not worrying about these being beautiful,
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but I am worrying about them being tasty.
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I make these a lot using puff pastry, to y'all
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you better stay in there you little devil.
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Crimp crimp (chuckling)
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Now I've got me an egg and I'm just gonna brush that
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with an egg so they'll be shining.
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I could say these are not
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the prettiest things in the world but
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and you know what, even your children
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or your grandchildren
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can come in and help grandma with these.
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And they're always so proud of what they make.
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You know, if they don't do anything but beat up the egg.
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five minutes on one side,
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turn five minutes on the other side.
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(Eddie chuckles) he ain't
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- [Woman] Will you start it
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- five minutes while I'm washing the goop off my hands.
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Please (water gushing)
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10 minutes on tow, five and five.
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Okay y'all, 10 minutes.
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that rather than turning these over and disturbing 'em,
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it probably be better to just keep 'em stationary
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for the whole 10 minutes of cooking.
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But before you put it in,
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just take your spray and spray the bottom of it
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and that'll help that bottom crisp up.
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the icing that I'm gonna put on it
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is just like a store-bought icing.
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And will you just put it in the microwave, for a minute
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and then just drizzle it on to your
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If I was doing that for me, I would just coat it.
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I would use a lot more y'all.
6:30
Eddie I think the triplets would love these.
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- I think they are beautiful.
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Think you can get a little bit more on there.
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Like you know, when you buy those cinnamon rolls ,
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you know, from the airport, you know,
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I always order an extra little cup of
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you know you can buy another
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whole thing of icing for like a quarter.
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Listen, now I spend that quarter. (laughs)
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Alright, so that's it.
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A wonderful little easy dessert.
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You can make these up ahead of time,
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put 'em in the refrigerator, let 'em sit.
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And while you're having your dinner,
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these can be cooking in the air fryer
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and then they'll be ready for you to enjoy.
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Love and best dishes y'all.
