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Hey y'all, come on in the kitchen
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cause you know what? Today is another day about air frying. And I'm gonna make these fried candy bars
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Another great quick dessert that you can sit down to the table to eat your dinner or your lunch
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and pop these in your air fryer while you're eating. And when you're done
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These will be ready for your dessert. And I'll tell you what, a scoop of ice cream
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along with these could be really, really, really good. Now, you can use any kind of candy you want
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but I'm using the little candy bars, you know, that are individually wrapped
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You can buy a big bag of them and they come in like the crispy
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what do they call those? That's got like the cereal in it. Crackles
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Crackles, yeah. And then they make the dark chocolate, which I don't care for, but Teresa loves it
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And my favorite, just the milk chocolate candy. And this one is, oh gosh, what is the name of that
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Mr. Good Bar, yes. It's got peanuts in it and the milk chocolate
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So all I'm gonna do, I'm using like a bar and a half
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The recipe calls for just one bar, but you know how little Miss Piggy is
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I wanna make sure I got plenty of chocolate. So I'm gonna try doing the one and a half
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and see how that works. And that seems to work pretty good
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Pretty good. So I'm gonna continue on with one and a half
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All right, this is gonna be the milk chocolate. And you want to start at your big end
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There you go. We'll tuck that up there and tuck that in there
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I'm gonna wet it with a little egg so it will stick
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I'm gonna rub this one with a little egg so that'll stick. and I'm gonna rub this one with a little egg
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so it'll stick. Cause I don't want that chocolate escaping. Okay so now we gonna do the dark chocolate We need to mark this one somehow Eddie so you and I won get the dark chocolate
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All right. Coming under the belly. Wetting that
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Then I'm gonna wet that. Just like that. Okay, the last one is the crackle
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And here we go. Okay. Seal that up
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Oops. We're gonna seal that up too. And we're gonna seal this side up
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And we're gonna seal this little flapper. All right, so now we're gonna brush these
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with a whole egg that we've just mixed up and put a little water in it
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It might help it, might help it just go on a little bit smoother
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but we definitely want that shiny finish. I'm gonna do a little underneath
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because we have made the decision that we're not gonna flip these
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We're gonna just let them cook for the whole, is it 10 minutes
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Yeah. So in they go, into the air fryer. These are gonna be so good
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Dough and chocolate. Can't think of anything any better. All right, now let me check this
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So I'm right on the time. 375 Eddie for five minutes
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And it says turn over and cook for two more minutes. So let's just put it on for seven minutes all total. Okay
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Look, I'll leave that milk chopper. Which do you want Crackle dark or Mr Goodbar Mr Goodbar That Mr Goodbar
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Let Broomhilda have that dark chocolate. That's what she says in life
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How about your health? I know. Now why can't I like wine in a dark chocolate bar
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They say that is good for ya. I don't know, Paula. I guess cause I'd rather have a glass of sweet tea
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and a sweet potato. Okay, seven minutes. All right y'all, seven minutes in the air fryer
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We did not turn them over and they got nice and brown
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because I had brushed the bottoms with the egg, so no need to turn them
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And I just love, I just love little beggar purses, versus, you know, no matter what they got in them
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I just like them. And so y'all I've got, I asked Eddie, I said
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Eddie would you make me some of that icing that you make that's so good
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Just the confectionate sugar and water. He said, well, there was a little bit more than that
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Yeah, Paula. So he said, I've got some in the refrigerator from the salmon rolls that we made the other day
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Well, tell them how you make it, Eddie. This stuff I could eat with a spoon
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It's not just, all right, come on, drizzle. You gonna tell them what it is
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It is powdered sugar, some half and half, some cream cheese all whipped up
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and did I say powdered sugar? You did not say almond flavoring
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And then almond flavoring, yeah. And we poured that all over those hot cinnamon rolls, y'all
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And it was out of this world. I might should have heated this a little bit more, Eddie
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I kind of like it thick. You like it thick. Okay, I do too, so here we go
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It's what we like. It's about what we like, isn't it? That's what I tell my friends out there
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It's all about what you like. Just cause I say do it that way
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that don't mean you have to, you do it the way you want it. Oh gosh
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And now remember what's inside of there, y'all. Those candy bars Oh but you know what I got them mixed up and I don know which is Teresa that dark chocolate I don want any dark chocolate
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What's that? Mr. Peanut Crackle. Is this Crackle? Mr. Good Bar. So Eeny, Meeny, Miney, Moe
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catch a tiger by his toe. If he hollers, let him go. I don't want dark chocolate
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I hope you get it. So, dig in. Okay. This may be yours
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Is that, that's dark chocolate. Maybe, isn't it? Come here, Teresa, that's yours, you heifer
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I knew it. That's what happens when you are ugly about chocolate
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Look and see if that's not dark chocolate. Oh yeah. All right, let's see what this one is
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Oh, I don't know Paula, this might be milk. This is milk. This is Mr. Goodbar
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Mr. Goodbar. All right. So Eddie, look, I'm gonna put a little bit of that
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Oh yeah, this is the chocolate, dark chocolate. Yeah, I thought so. So Eddie, Mr. Goodbar
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and milk chocolate or either Crackle. So which one are you gonna go for
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Yeah, Mr. Goodbar. Oh! It's hot. It's so hot! That icing's good
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That icing is... Makes you slap somebody. I like to guess which one you pick, you know what I mean
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I know. You do a bunch of them and then just pick them out. I know, it's like that box of candy
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You never know. I've bitten a mini a candy bar, little bite of candy half in two
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And then put it back in the box. That Mr. Good bar, because it's got peanuts in it
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that tasted like a peanut butter. Beggar's purse. Teresa, that's your other hand
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I know. That's it for today, y'all. Loving best dishes. You're gonna love this one
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and make sure you're on the right
