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all right I'm ready Chum start the
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marinade on our entree for our Christmas
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meal a wonderful pork tenderloin did you
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know that this has the same amount of
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fat in it as a skinless chicken breast
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now I'm gonna put our pork tenderloin
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into our bag I'm gonna need to wash my
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hands first packet don't want to cross
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contaminate certainly don't want to make
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anybody sick on Christmas that would be
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this marinade is very quick and easy and
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I'm gonna start with soy sauce it's
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gonna make our meat so juicy and tender
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a couple of tablespoons of honey
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tablespoon of brown sugar half to a
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teaspoon of cinnamon and I've got a
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couple of cloves of crushed garlic and
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then I'm gonna add just a couple of
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tablespoons of just a red drinking one
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all right and I'm gonna stir that up
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I love the soy sauce and the honey
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together it's gonna give my meat a
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little bit of a sweet taste but then the
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ginger and the garlic sar gonna give it
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a totally another taste now we need
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about a teaspoon of this okay I think
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we've got about a teaspoon of ginger I
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have just come to love ginger so
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wonderful flavor it is kind of hot and
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now we're gonna add just a couple of
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green onion tops to give it a little
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oniony flavor and you can just snip them
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up it doesn't matter what size just snip
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them with your scissors all right so
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we're just going to pour that over our
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pork and these bags just make a great
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marinating container for you to make
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sure that all of your meats marinated in
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fact I already have some that
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it's been in the refrigerator now for 24
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hours so it's ready to go into our first
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cooking you can see how it's just sucked
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up all those fabulous ingredients so you
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can see how the soy sauce has darkened
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we're going to put it in the oven so you
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can see how easy and quickly you can
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pull this meal together
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and we're gonna cook it on 350 for about
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probably 45 minutes all right I just got
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to give my hands a quick wash I'm gonna
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put us together a pan of vegetables to
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go along with our pork tenderloin I've
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got my turnips my parsnips and my
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carrots already diced up this is a nice
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roasting size and we're gonna add a
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fatter heaping top of the frozen
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rutabaga if this works I cannot tell you
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how easy this is going to make this job
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for me because rutabagas are so hard to
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peel and cut now I'm gonna toss these in
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a little bit of olive oil and I'm gonna
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throw in some house seasoning which is
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our salt and pepper and our garlic
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powder and I'm just gonna toss them
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around in that seasoning all right I'm
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gonna put these on a cookie sheet now
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and I'm gonna put these in a 350 degree
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oven and I like to roast my vegetables
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in more of a long shallow pan and aren't
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and they'll be delicious with that pork
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tenderloin so I'm gonna roast them until
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they're tender but I'll check these
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after about 25 minutes all right it's
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time for me to check our roast and I'm
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gonna get down here and I'm gonna probe
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it just to make sure gotten up there to
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1:45 that's just what I wanted because
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I'm gonna let this rest and it will
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continue to cook a little bit on its own
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I just adore the vegetables all right
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I'm gonna plate this up and I think I'm
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gonna cut one piece diagonally looks
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perfectly wonderful let me get my plate
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up here close to me because I think I'm
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gonna plate him just like that I think
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I'm gonna put the vegetables just around
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it's an incredible flavor I could eat a
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whole great big bucket of just the
